Cream
Fig Chess Tarts
- 6 egg yolks
- 450 gr brown sugar
- 350 gr butter
- 325 gr flour
- 240 ml milk
- 150 gr california figs (dried)
- 100 gr walnuts for tart shells (finely chopped)
- 50 gr sugar
- 45 ml water
- 16 gr flour
Fig Garden Party Cakes
- 20 california figs (dried)
- 240 ml boiling water
- 100 gr sugar
- 28 gr peanut butter
- 28 gr butter
- 16 ml lemon juice
Fig Newtons # 3
- 1 egg
- 375 gr flour
- 300 gr sugar
- 150 gr figs (finely chopped)
- 120 ml milk
- 95 gr shortening
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Figs Poached In White Wine And Fresh Thyme
- 6 thyme
- 4 peppercorns (white)
- 2 bay leaves
- 1 wine
- 1 lemon
- 1 cream
- 700 gr figs
- 120 ml honey
- 30 gr lemon
Figue Vert
- 2 eggs
- 1 onion
- 850 gr green bananas
- 475 ml chicken stock
- 240 ml cream (light)
- 110 gr cheddar cheese (grated)
- 55 gr bread crumbs (fresh)
- 28 gr butter
- 1 gr cinnamon
Filet Of Sole San Clemente
- 6 filet of sole
- 1 egg
- 240 ml dry wine (white)
- 170 gr mushrooms (fresh)
- 130 gr crab meat
- 120 gr shrimp meat
- 120 ml cream (heavy)
- 24 gr butter
- 3 gr capers
- 3 gr seasoned salt
Filets De Sole Veronique
- 425 gr sole fillets
- 240 ml dry wine (white)
- 120 ml whipping cream
- 55 gr butter
- 18 gr shallots (finely chopped)
- 16 gr flour
- 16 ml lemon juice
- 3 gr salt
- 1 gr pepper (ground)
- 1 package seedless green grapes
Filled Devil Dogs
- 1 egg
- 350 ml milk
- 300 gr sugar
- 250 gr flour
- 70 gr shortening
- 55 gr margarine softened
- 50 gr shortening
- 28 gr baking cocoa
- 16 gr flour
- 8 gr vanilla extract
Fillet Of Steelhead Bonne Femme
- 6 peppercorns
- 2 egg yokes salt lemon juice (fresh)
- 1 bouquet garni
- 400 gr fillets of steelhead
- 240 ml hollandaise sauce
- 240 ml water
- 110 gr butter (cold)
- 80 gr mushrooms
- 60 ml milk
- 55 gr butter
Fillets Of Bluefish Gen Patton
- 4 bluefish fillets
- 2 egg yolks
- 1 salt
- 475 ml wine
- 240 ml cream (heavy)
- 140 gr shallots
- 14 gr parsley
- 5 ml lemon juice
Filomena Rodriguez Market St. Meatloaf
- 3 eggs well (beaten)
- 900 gr beef (ground lean)
- 190 gr sausage meat
- 180 gr breadcrumbs (toasted)
- 120 ml ketchup
- 100 gr scallions (chopped)
- 90 gr onions (chopped)
- 65 gr carrots fine (chopped)
- 34 gr green bell pepper (minced)
- 34 gr bell pepper (red minced)
Finger Jello
- 600 ml boiling water
- 240 ml whipping cream
- 3 packages jello
Firehouse Special
- 24 corn tortillas
- 4 green chiles
- 1 1/2 round
- 1 onion
- 220 gr cheddar cheese
- 16 ml oil
- 2 packages cream of chicken soup
- 1 package soup milk
Fish Fillets In Zucchinni Cream
- 1/2 zucchinni (sliced)
- 210 gr fish fillets
- 80 ml butter milk
- 22 ml sour cream
- 7 gr butter
Fish Soup With Fennel
- 6 black peppercorns
- 4 parsley stalks
- 2 lovage stalks
- 1 flounder
- 1 bay leaf
- 1 onion
- 1 carrot
- 1 leek
- 1/2 hake
- 1,500 ml water (cold)
Fiskepudding Eller Fiskefarse
- 1 1/2 cod
- 1 1/2 loaf (pan)
- 350 ml cream (heavy)
- 14 gr butter
- 14 gr bread crumbs
- 14 gr soft butter
- 12 gr cornstarch
- 6 gr salt
Fiskesalat Med Pepperrotsaus
- 3 tomatoes
- 1 head lettuce
- 850 gr halibut
- 475 ml sour cream
- 60 gr horseradish root
- 60 gr prepared horseradish
- 16 gr onion
- 14 gr dill
- 5 ml vinegar (white)
- 3 gr salt
Fiskesalat Med Pepperrotsaus
- 3 tomatoes (peeled)
- 1 head lettuce preferably
- 850 gr halibut
- 475 ml sour cream
- 60 gr horseradish root (freshly grated)
- 60 gr prepared horseradish
- 16 gr onion (finely chopped)
- 14 gr dill (fresh)
- 5 ml vinegar (white)
- 3 gr salt
Fitzwilliam Inn Nutty Pie With Caramel Sauce
- 3 eggs
- 220 gr packed brown sugar
- 200 gr sugar
- 170 gr corn syrup
- 240 ml evaporated milk
- 120 gr walnuts (chopped)
- 100 gr graham cracker crumbs
- 50 gr granulated sugar
- 8 gr almonds (sliced)
- 5 gr baking powder
Flaky Salmon Surprise
- 130 gr pink alaska salmon (canned)
- 100 gr ready-made puff pastry
- 90 ml milk
- 45 ml sour cream
- 45 gr cucumber
- 14 gr butter
- 8 gr flour (plain)
- 1 gr salt
- 1 gr tarragon (freshly chopped)
Flash Un Kas
- 2 goose liver paste
- 1 fillings
- 1 anchovy paste
- 1 caviar
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 55 gr ham
- 10 ml steak sauce
- 5 ml catsup