Dip
Hot Chedder Bean Dip
- 450 gr pinto beans (drained)
- 120 gr chedder cheese (shredded)
- 120 ml mayonnaise
- 65 gr green chilies (chopped)
- 1 ml pepper sauce (hot)
Hot Crab Dip
- 1 pepper
- 230 ml cream cheese
- 5 ml milk
- 5 gr onions (chopped)
- 2 gr horseradish
- 1 gr salt
- 1 package crabmeat
Hot Crab Dip #1
- 1 onion
- 260 gr crabmeat
- 230 ml cream cheese
- 30 ml worcestershire sauce
- 16 ml milk
- 10 gr horseradish
Hot Fried Chicken Salad
- 3 eggs
- 2 breasts
- 2 carrots
- 1 bell pepper thi (red cut into)
- 475 ml vegetable oil frying
- 240 ml vegetable oil
- 120 gr breadcrumbs
- 120 ml olive oil
- 65 gr flour
- 45 ml honey
Hot Wings
- 48 chicken wings
- 2 tabassco
- 1 cube
- 350 ml crystal sauce (hot)
- 110 gr butter
- 110 ml tapatio sauce (hot)
- 55 ml devil pepper sauce (red)
- 55 ml louisiana sauce (hot)
Hummus
- 2 garlic (cloves)
- 400 gr chick peas
- 180 ml lemon juice
- 85 gr tahina paste
- 3 gr salt
- 1 gr cumin
Humus Tahini Dip
- 2 garlic (cloves)
- 2 lemons
- 150 gr chickpeas
- 95 gr tahini
- 16 ml olive oil
- 16 ml corn oil
- 3 gr salt
- 2 gr parsley (fresh)
- 1 gr pepper
- 1 gr paprika
Icky Sticky Sugar Snakes
- 120 ml honey
- 130 gr all purpose flour
- 80 gr chocolate chips
- 65 gr butter at room (unsalted)
- 45 ml honey
- 26 gr sugar
- 16 gr cinnamon (ground)
- 4 gr vanilla extract
- 2 ml vegetable oil
- 1 gr salt
Indian Samosas Easier
- 24 spring roll wrappers
- 4 potatoes
- 1 onion
- 1 garlic clove
- 1 egg
- 300 gr peas
- 60 ml water
- 30 ml oil
- 24 gr coriander
- 6 gr ginger root
Irish Beef In Guinness
- 4 garlic (minced cloves)
- 2 bottles
- 300 gr beef cubed
- 65 gr flour seasoned with salt
- 1 gr parsley (minced)
- 3 slices carrots (sliced)
- 2 slices onions (sliced)
- some beef broth
Israeli Chocolate
- 3 oranges
- 400 gr sugar
- 160 gr bittersweet chocolate
- 30 ml lemon juice (fresh)
- 10 ml vegetable oil
Italian Baked Chicken
- 2 eggs
- 1 fryer
- 1 butter
- 110 gr italian bread crumbs
- 60 gr italian cheese
- 60 ml olive oil
Italian Biscotti
- 6 eggs
- 1 egg (white)
- 950 ml milklla extract
- 900 gr flour
- 300 gr sugar
- 290 gr vegetable shortening
- 28 gr baking powder
- 4 gr anise seed
Italian Chicken Rolls
- 4 chicken (boneless skinless)
- 80 gr italian style dry bread
- 60 ml skim milk
- 20 gr parmesan cheese (grated)
- 1 gr fine parsley (chopped fresh)
- 4 slices pastrami (thin)
- 2 slices mozzarella
Italian Eggplant Casserole
- 2 of garlic (cloves finely minced)
- 1 eggplant
- 1 egg
- 230 ml cans tomato sauce
- 110 gr bread crumbs (dried)
- 120 ml olive oil
- 110 gr mozzarella cheese
- 60 ml milk
- 60 gr onion (finely chopped)
- 40 gr parmesan cheese
Italian Fried Knots
- 325 gr flour
- 180 ml honey
- 60 ml water
- 38 gr sugar non-pareils
- 28 gr melted butter
- 26 gr sugar
- 4 gr vanilla
- 1 gr salt
Italian Nut Balls
- 2 egg yolks
- 2 egg whites
- 3/4 margerine
- 250 gr flour
- 150 gr sugar
- 140 gr pistachios (finely chopped)
- 130 gr jelly
- 3 gr salt
- 2 gr vanilla
- 1 gr almond extract
Jalepeno-cheese Dip
- 5 green pickled jalapeno peppers
- 1 onion
- 1 chips
- 475 ml mayonnaise
- 240 gr processed cheese
Jam French Toast Triangles
- 99 egg
- 90 gr egg beaters
- 60 ml skim milk
- 28 gr margarine
- 14 gr sugar
- 1 gr cinnamon (ground)
- 6 slices wheat bread divided (sliced whole)
Jelly Top Cookies
- 2 egg yolks
- 2 egg whites
- 1 lard
- 240 ml molasses
- 200 gr sugar
- 30 ml water
- 16 ml vinegar
- 5 gr baking soda
- 2 gr ginger
- 1 gr cinnamon