Dip
Halibut Delight
- 12 fl flat beer
- 2 panko
- 1 halibut
- 130 gr flour
- 9 gr baking powder
- 5 gr garlic powder
- 3 gr curry powder
- 2 gr lemon pepper
- 1 gr marjoram
Hamburger Bean Dip
- 2 cans of refried beans
- 1 onion
- 425 gr hamburger meat
- 240 ml cream
- 120 gr longhorn cheese
- 120 ml sauce (hot)
Herbed Beef Patties
- 1 d black pepper
- 1 egg (slightly beaten)
- 1 basil
- 575 gr beef (lean ground)
- 240 ml spaghetti sauce
- 85 gr cheddar cheese (grated)
- 45 ml water (cold)
- 28 gr butter
- 28 gr fine seasoned bread crumbs
- 10 gr parmesan cheese
Herbed Breadsticks
- 1 butter
- 350 gr all purpose flour
- 300 ml warm water
- 80 gr parmesan cheese
- 16 ml vegetable oil
- 14 gr sugar
- 3 gr salt
- 2 gr oregano (dried whole)
- 1 gr basil (dried whole)
- 1 package dry yeast
Herbed Stuffed Eggs #1
- 8 eggs (hard cooked)
- 2 eggs to blend (beaten)
- 150 gr bread crumbs (fresh)
- 85 gr all purpose flour
- 55 gr parmesan cheese (grated)
- 45 gr butter
- 34 gr herbs (minced fresh)
Herbed White
- 1 garlic clove
- 475 gr cannellini
- 16 ml lemon juice (fresh)
- 5 ml olive oil
- 1 gr cumin (ground)
- 1 gr oregano (dried)
Hershey's Kiss Cookies
- 3 hersheys kisses
- 1 egg
- 130 gr all purpose flour
- 100 gr nuts (finely chopped)
- 55 gr margarine
- 55 gr brown sugar
- 50 gr shortening
- 2 gr vanilla
- 1 gr salt
Homemade Mounds Bars
- 24 bag of semisweet chips
- 1 recipe by cileealaska
- 400 gr powdered sugar
- 140 ml sweetened condensed milk
- 140 gr flaked coconut
- 4 gr vanilla
Homemade Taco Sauce
- 12 canning tomatoes
- 1 onion
- 140 gr green chili (chopped)
- 3 gr salt
- 2 gr cumino
- 2 gr oregano
Honey Cookies
- 1 orange
- 1/2 cinnamon stick
- 750 gr flour (plain)
- 240 ml water
- 230 gr butter
- 200 gr sugar
- 180 ml orange juice
- 180 gr walnuts (finely chopped)
- 160 gr maize
- 150 gr caster sugar
Honey Dainties
- 2 long (inches)
- 1 cinnamon recipe by christie aspergen (ground)
- 1 wide
- 900 gr cake flour
- 750 gr flour
- 550 gr sugar
- 350 ml water
- 240 ml honey
- 350 ml corn oil
- 130 gr butter (unsalted)
Honey Dipped Cookies
- 240 ml honey
- 325 gr farina
- 250 gr sugar
- 240 ml oil
- 180 ml water
- 120 gr walnuts (chopped)
- 65 gr flour
- 60 ml orange juice
- 60 ml cognac
- 12 gr orange rind (grated)
Honey-almond Parfait
- 1 egg
- 1 egg yolk
- 1/2 vanilla bean
- 120 ml whipping cream
- 45 ml honey
- 30 gr almonds
- 2 gr vanilla extract
Honey-mustard Turkey Meatballs
- 1 turkey (ground)
- 1 egg (lightly beaten)
- 300 ml unsweetened pineapple juice
- 170 gr butter-flavor cracke (crushed)
- 90 ml dijon mustard divided
- 55 gr mozzarella cheese (shredded)
- 30 ml honey
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 8 gr cornstarch
Honey-Mustard Turkey Meatballs
- 1 turkey breast (ground)
- 1 egg (lightly beaten)
- 300 ml unsweetened pineapple juice
- 120 ml mozzarella cheese skim milk
- 90 ml dijon mustard divided
- 70 gr fat ritzr crackers (reduced crushed)
- 30 ml honey
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 8 gr cornstarch
Hot & Spicy Chicken Nuggets
- 1/2 salsa
- 180 gr chicken (frozen)
- 120 gr philadelphia brand soft
- 30 ml milk
- 2 gr garlic powder
- 1 gr cumin (ground)
- 1 gr onion powder
- 1 gr cayenne pepper
Hot And Spicy Tomato Salsa
- 6 garlic (cloves)
- 2 jalapeno chile peppers
- 80 ml dry wine (white)
- 60 ml lemon juice
- 34 gr cilantro (chopped fresh)
- 22 gr onion (finely chopped)
- 5 ml olive oil
- 1 gr salt
- 1 gr pepper
Hot Artichoke Dip
- 1 garlic clove
- 280 gr artichoke hearts
- 240 gr miracle whip salad dressing
- 65 gr green chilies (chopped drained)
Hot Bean Dip
- 20 drops tabasco
- 10 1/2 bean dip
- 2 beat cream cheese until
- 230 ml sour cream
- 160 gr cheddar cheese
- 120 gr cheese for toppin
- 230 ml cream cheese
- 120 gr green onion
- 90 gr monterey jack cheese
- 1/2 packages taco saesoning
Hot Cheddar Bean Dip
- 1/2 miracle whip
- 450 gr pinto beans
- 110 gr cheddar cheese (shredded)
- 70 gr green chilies (diced)
- 1 ml tabasco sauce