Dip
Halibut Delight
- 12 fl flat beer
 - 2 panko
 - 1 halibut
 - 130 gr flour
 - 9 gr baking powder
 - 5 gr garlic powder
 - 3 gr curry powder
 - 2 gr lemon pepper
 - 1 gr marjoram
 
Hamburger Bean Dip
- 2 cans of refried beans
 - 1 onion
 - 425 gr hamburger meat
 - 240 ml cream
 - 120 gr longhorn cheese
 - 120 ml sauce (hot)
 
Herbed Beef Patties
- 1 d black pepper
 - 1 egg (slightly beaten)
 - 1 basil
 - 575 gr beef (lean ground)
 - 240 ml spaghetti sauce
 - 85 gr cheddar cheese (grated)
 - 45 ml water (cold)
 - 28 gr butter
 - 28 gr fine seasoned bread crumbs
 - 10 gr parmesan cheese
 
Herbed Breadsticks
- 1 butter
 - 350 gr all purpose flour
 - 300 ml warm water
 - 80 gr parmesan cheese
 - 16 ml vegetable oil
 - 14 gr sugar
 - 3 gr salt
 - 2 gr oregano (dried whole)
 - 1 gr basil (dried whole)
 - 1 package dry yeast
 
Herbed Stuffed Eggs #1
- 8 eggs (hard cooked)
 - 2 eggs to blend (beaten)
 - 150 gr bread crumbs (fresh)
 - 85 gr all purpose flour
 - 55 gr parmesan cheese (grated)
 - 45 gr butter
 - 34 gr herbs (minced fresh)
 
Herbed White
- 1 garlic clove
 - 475 gr cannellini
 - 16 ml lemon juice (fresh)
 - 5 ml olive oil
 - 1 gr cumin (ground)
 - 1 gr oregano (dried)
 
Hershey's Kiss Cookies
- 3 hersheys kisses
 - 1 egg
 - 130 gr all purpose flour
 - 100 gr nuts (finely chopped)
 - 55 gr margarine
 - 55 gr brown sugar
 - 50 gr shortening
 - 2 gr vanilla
 - 1 gr salt
 
Homemade Mounds Bars
- 24 bag of semisweet chips
 - 1 recipe by cileealaska
 - 400 gr powdered sugar
 - 140 ml sweetened condensed milk
 - 140 gr flaked coconut
 - 4 gr vanilla
 
Homemade Taco Sauce
- 12 canning tomatoes
 - 1 onion
 - 140 gr green chili (chopped)
 - 3 gr salt
 - 2 gr cumino
 - 2 gr oregano
 
Honey Cookies
- 1 orange
 - 1/2 cinnamon stick
 - 750 gr flour (plain)
 - 240 ml water
 - 230 gr butter
 - 200 gr sugar
 - 180 ml orange juice
 - 180 gr walnuts (finely chopped)
 - 160 gr maize
 - 150 gr caster sugar
 
Honey Dainties
- 2 long (inches)
 - 1 cinnamon recipe by christie aspergen (ground)
 - 1 wide
 - 900 gr cake flour
 - 750 gr flour
 - 550 gr sugar
 - 350 ml water
 - 240 ml honey
 - 350 ml corn oil
 - 130 gr butter (unsalted)
 
Honey Dipped Cookies
- 240 ml honey
 - 325 gr farina
 - 250 gr sugar
 - 240 ml oil
 - 180 ml water
 - 120 gr walnuts (chopped)
 - 65 gr flour
 - 60 ml orange juice
 - 60 ml cognac
 - 12 gr orange rind (grated)
 
Honey-almond Parfait
- 1 egg
 - 1 egg yolk
 - 1/2 vanilla bean
 - 120 ml whipping cream
 - 45 ml honey
 - 30 gr almonds
 - 2 gr vanilla extract
 
Honey-mustard Turkey Meatballs
- 1 turkey (ground)
 - 1 egg (lightly beaten)
 - 300 ml unsweetened pineapple juice
 - 170 gr butter-flavor cracke (crushed)
 - 90 ml dijon mustard divided
 - 55 gr mozzarella cheese (shredded)
 - 30 ml honey
 - 34 gr green pepper (chopped)
 - 30 gr onion (chopped)
 - 8 gr cornstarch
 
Honey-Mustard Turkey Meatballs
- 1 turkey breast (ground)
 - 1 egg (lightly beaten)
 - 300 ml unsweetened pineapple juice
 - 120 ml mozzarella cheese skim milk
 - 90 ml dijon mustard divided
 - 70 gr fat ritzr crackers (reduced crushed)
 - 30 ml honey
 - 34 gr green pepper (chopped)
 - 30 gr onion (chopped)
 - 8 gr cornstarch
 
Hot & Spicy Chicken Nuggets
- 1/2 salsa
 - 180 gr chicken (frozen)
 - 120 gr philadelphia brand soft
 - 30 ml milk
 - 2 gr garlic powder
 - 1 gr cumin (ground)
 - 1 gr onion powder
 - 1 gr cayenne pepper
 
Hot And Spicy Tomato Salsa
- 6 garlic (cloves)
 - 2 jalapeno chile peppers
 - 80 ml dry wine (white)
 - 60 ml lemon juice
 - 34 gr cilantro (chopped fresh)
 - 22 gr onion (finely chopped)
 - 5 ml olive oil
 - 1 gr salt
 - 1 gr pepper
 
Hot Artichoke Dip
- 1 garlic clove
 - 280 gr artichoke hearts
 - 240 gr miracle whip salad dressing
 - 65 gr green chilies (chopped drained)
 
Hot Bean Dip
- 20 drops tabasco
 - 10 1/2 bean dip
 - 2 beat cream cheese until
 - 230 ml sour cream
 - 160 gr cheddar cheese
 - 120 gr cheese for toppin
 - 230 ml cream cheese
 - 120 gr green onion
 - 90 gr monterey jack cheese
 - 1/2 packages taco saesoning
 
Hot Cheddar Bean Dip
- 1/2 miracle whip
 - 450 gr pinto beans
 - 110 gr cheddar cheese (shredded)
 - 70 gr green chilies (diced)
 - 1 ml tabasco sauce