Dip
Jewel Cookies
- 1 egg yolk
- 1 egg (white)
- 170 gr nuts
- 130 gr flour
- 110 gr soft butter
- 55 gr brown sugar
- 4 gr vanilla
Jo Parodi's Bagna Caulda
- 3 garlic (cloves)
- 475 ml oil
- 110 gr butter
- 2 packages anchovy fillets
Jolt Cake
- 8 eggs
- 2 grand marnier
- 1 espresso
- 1/4 orange zest
- 1/4 orange extract
- 350 gr semisweet chocolate
- 270 gr butter (unsalted)
- 130 gr unsweetend chocolate
- 26 gr sugar
Joy's Crawfish Dip
- 40 milliliter garlic (minced)
- 3 ribs celery
- 1 onion
- 1 bell pepper
- 110 gr butter
- 1 package tomatoes
- 1 package ro-tel tomaotes
- 1 package crawfish tails
Julie's Molded Crab And Cracker Dip
- 1 gelatin (unflavored envelope)
- 260 gr crab meat (frozen)
- 200 gr celery
- 180 ml mayonnaise
- 300 ml cream of celery soup
- 230 ml cream cheese
- 30 ml water
- some green onions
Justin Wilson's Crawfish Or Shrimp Cocktail
- 1 lea
- 120 ml catsup
- 120 gr horseradish
- 120 ml heinz chili sauce
- 16 gr lemon
- 14 gr parsley
- 1 gr salt
Kahlua Pecan Pie Cookies
- 1 egg
- 1 kahlua
- 325 gr all purpose flour
- 280 gr butter
- 190 gr dark corn syrup
- 150 gr brown sugar
- 130 gr powdered sugar
- 100 gr pecans
- 38 gr kahlua
- 1 gr salt
Kalakaua
- 240 ml boiling water
- 1 package pineapple
- 1 package lime jello
Kalua Pecan Cookies
- 1 egg
- 1 kalua
- 325 gr flour
- 280 gr butter
- 190 gr dark corn syrup
- 150 gr packed brown sugar
- 130 gr powdered sugar
- 100 gr pecans
- 38 gr kalua
- 1 gr salt
Karen's Dip
- 2 tabasco
- 240 gr cheese
- 120 ml mayonnaise
- 80 gr green olives
- 30 gr green onion (chopped)
- 28 gr parmesan cheese (grated)
- 10 slices bacon (sliced)
Karen's Fried Rainbow Trout
- 4 rainbow trout fillets
- 1 egg
- 130 gr flour divided
- 120 ml milk
- 75 gr corn meal
- 5 gr garlic powder
- 2 gr onion powder
- 2 gr paprika
- 1 gr lemon thyme (crushed)
- 1 gr salt
Kateys' Casserole
- 1 1/2 chicken breast cubed (boneless skinless halves)
- 300 ml milk
- 210 gr broccoli (fresh)
- 180 gr rice (white uncooked)
- 110 ml fat-free sour cream
- 1 package cream of something soup
- 1 package vegetable soup
Kentucky Fried Chicken
- 250 gr flour
- 28 gr paprika
- 18 gr salt
- 18 gr pepper
- 16 ml mustard (ground)
- 16 gr jamaica ginger (ground)
- 6 gr french thyme (ground)
- 3 gr garlic salt
- 2 gr oregano (ground)
- 1 gr sweet basic leaves
Kernel Censor's Fried Chix
- 800 gr chicken fryer parts
- 240 ml milk (whole)
- 240 ml club soda
- 130 gr aunt jemima pancake mix
- 60 ml lemon juice
- 24 gr all purpose unbleached flour
- 10 ml vegetable cooking oil
- 6 gr salt
- 2 packages good seasons italian mild salad dressing mix
Khachapuri
- 1 egg
- 325 gr unbleached all-purpose flour
- 240 gr beans soaked (dried red)
- 150 gr onions (finely chopped)
- 120 ml club soda
- 65 gr cilantro (finely chopped)
- 60 ml olive oil
- 45 ml vegetable oil
- 2 gr salt
Khachapuri
- 1 egg
- 325 gr unbleached all-purpose flour
- 240 gr beans (dried red)
- 150 gr onions
- 120 ml club soda
- 65 gr cilantro
- 60 ml olive oil
- 45 ml vegetable oil
- 2 gr salt
Khao-tung Hna-tung
- 2 cilantro roots
- 1,400 ml water
- 700 ml coconut milk
- 240 gr long rice (grain)
- 130 gr shrimp (raw)
- 100 gr peanuts
- 60 gr shallots
- 50 gr sugar
- 45 ml fish sauce
- 34 gr tomato paste
Kohl's Shrimp Mousse Dip
- 2 scallions
- 1 celery stalk
- 250 gr shrimp
- 240 ml best food mayonnaise
- 60 ml water
- 1 package tomato soup
- 1 package knox gelatin (unflavored)
- 1 package cream cheese
Korean Skewered Beef
- 1 clove garlic
- 450 gr sirloin steak
- 120 ml soy sauce
- 55 gr sesame
- 24 gr green onions (minced)
Krakelingen Or Dutch Pastry Cookies
- 500 gr all purpose flour
- 450 gr butter
- 120 ml water
Krispie Crunch Candy
- 1 stick soft oleo
- 1/2 cake of paraffin
- 450 gr chunky peanut butter
- 375 gr posedered sugar
- 350 gr rice krispies
- 230 gr chocolate chips
Lacto: Lowfat Tiramisu
- 40 ladyfingers
- 300 ml water mixed with (hot)
- 240 ml sour cream
- 230 ml vanilla yogurt
- 120 gr cottage cheese
- 120 gr neufchatel cheese
- 100 gr sugar
- 30 gr dark rum
- 16 gr instant espresso coffee granules
- 1 gr cocoa
Lady Apple Fruit Wreath****fjvs25a
- 16 spiced (whole)
- 2 food coloring (red)
- 1 bunch parsley
- 85 ml cream cheese
- 5 ml milk
Lattice Coconut
- 9 pie shell
- 4 eggs
- 3 teasp
- 475 ml milk
- 100 gr granulated sugar
- 80 gr semisweet chocolate (pieces)
- 40 gr coconut (shredded)