Dip
Jewel Cookies
- 1 egg yolk
 - 1 egg (white)
 - 170 gr nuts
 - 130 gr flour
 - 110 gr soft butter
 - 55 gr brown sugar
 - 4 gr vanilla
 
Jo Parodi's Bagna Caulda
- 3 garlic (cloves)
 - 475 ml oil
 - 110 gr butter
 - 2 packages anchovy fillets
 
Jolt Cake
- 8 eggs
 - 2 grand marnier
 - 1 espresso
 - 1/4 orange zest
 - 1/4 orange extract
 - 350 gr semisweet chocolate
 - 270 gr butter (unsalted)
 - 130 gr unsweetend chocolate
 - 26 gr sugar
 
Joy's Crawfish Dip
- 40 milliliter garlic (minced)
 - 3 ribs celery
 - 1 onion
 - 1 bell pepper
 - 110 gr butter
 - 1 package tomatoes
 - 1 package ro-tel tomaotes
 - 1 package crawfish tails
 
Julie's Molded Crab And Cracker Dip
- 1 gelatin (unflavored envelope)
 - 260 gr crab meat (frozen)
 - 200 gr celery
 - 180 ml mayonnaise
 - 300 ml cream of celery soup
 - 230 ml cream cheese
 - 30 ml water
 - some green onions
 
Justin Wilson's Crawfish Or Shrimp Cocktail
- 1 lea
 - 120 ml catsup
 - 120 gr horseradish
 - 120 ml heinz chili sauce
 - 16 gr lemon
 - 14 gr parsley
 - 1 gr salt
 
Kahlua Pecan Pie Cookies
- 1 egg
 - 1 kahlua
 - 325 gr all purpose flour
 - 280 gr butter
 - 190 gr dark corn syrup
 - 150 gr brown sugar
 - 130 gr powdered sugar
 - 100 gr pecans
 - 38 gr kahlua
 - 1 gr salt
 
Kalakaua
- 240 ml boiling water
 - 1 package pineapple
 - 1 package lime jello
 
Kalua Pecan Cookies
- 1 egg
 - 1 kalua
 - 325 gr flour
 - 280 gr butter
 - 190 gr dark corn syrup
 - 150 gr packed brown sugar
 - 130 gr powdered sugar
 - 100 gr pecans
 - 38 gr kalua
 - 1 gr salt
 
Karen's Dip
- 2 tabasco
 - 240 gr cheese
 - 120 ml mayonnaise
 - 80 gr green olives
 - 30 gr green onion (chopped)
 - 28 gr parmesan cheese (grated)
 - 10 slices bacon (sliced)
 
Karen's Fried Rainbow Trout
- 4 rainbow trout fillets
 - 1 egg
 - 130 gr flour divided
 - 120 ml milk
 - 75 gr corn meal
 - 5 gr garlic powder
 - 2 gr onion powder
 - 2 gr paprika
 - 1 gr lemon thyme (crushed)
 - 1 gr salt
 
Kateys' Casserole
- 1 1/2 chicken breast cubed (boneless skinless halves)
 - 300 ml milk
 - 210 gr broccoli (fresh)
 - 180 gr rice (white uncooked)
 - 110 ml fat-free sour cream
 - 1 package cream of something soup
 - 1 package vegetable soup
 
Kentucky Fried Chicken
- 250 gr flour
 - 28 gr paprika
 - 18 gr salt
 - 18 gr pepper
 - 16 ml mustard (ground)
 - 16 gr jamaica ginger (ground)
 - 6 gr french thyme (ground)
 - 3 gr garlic salt
 - 2 gr oregano (ground)
 - 1 gr sweet basic leaves
 
Kernel Censor's Fried Chix
- 800 gr chicken fryer parts
 - 240 ml milk (whole)
 - 240 ml club soda
 - 130 gr aunt jemima pancake mix
 - 60 ml lemon juice
 - 24 gr all purpose unbleached flour
 - 10 ml vegetable cooking oil
 - 6 gr salt
 - 2 packages good seasons italian mild salad dressing mix
 
Khachapuri
- 1 egg
 - 325 gr unbleached all-purpose flour
 - 240 gr beans soaked (dried red)
 - 150 gr onions (finely chopped)
 - 120 ml club soda
 - 65 gr cilantro (finely chopped)
 - 60 ml olive oil
 - 45 ml vegetable oil
 - 2 gr salt
 
Khachapuri
- 1 egg
 - 325 gr unbleached all-purpose flour
 - 240 gr beans (dried red)
 - 150 gr onions
 - 120 ml club soda
 - 65 gr cilantro
 - 60 ml olive oil
 - 45 ml vegetable oil
 - 2 gr salt
 
Khao-tung Hna-tung
- 2 cilantro roots
 - 1,400 ml water
 - 700 ml coconut milk
 - 240 gr long rice (grain)
 - 130 gr shrimp (raw)
 - 100 gr peanuts
 - 60 gr shallots
 - 50 gr sugar
 - 45 ml fish sauce
 - 34 gr tomato paste
 
Kohl's Shrimp Mousse Dip
- 2 scallions
 - 1 celery stalk
 - 250 gr shrimp
 - 240 ml best food mayonnaise
 - 60 ml water
 - 1 package tomato soup
 - 1 package knox gelatin (unflavored)
 - 1 package cream cheese
 
Korean Skewered Beef
- 1 clove garlic
 - 450 gr sirloin steak
 - 120 ml soy sauce
 - 55 gr sesame
 - 24 gr green onions (minced)
 
Krakelingen Or Dutch Pastry Cookies
- 500 gr all purpose flour
 - 450 gr butter
 - 120 ml water
 
Krispie Crunch Candy
- 1 stick soft oleo
 - 1/2 cake of paraffin
 - 450 gr chunky peanut butter
 - 375 gr posedered sugar
 - 350 gr rice krispies
 - 230 gr chocolate chips
 
Lacto: Lowfat Tiramisu
- 40 ladyfingers
 - 300 ml water mixed with (hot)
 - 240 ml sour cream
 - 230 ml vanilla yogurt
 - 120 gr cottage cheese
 - 120 gr neufchatel cheese
 - 100 gr sugar
 - 30 gr dark rum
 - 16 gr instant espresso coffee granules
 - 1 gr cocoa
 
Lady Apple Fruit Wreath****fjvs25a
- 16 spiced (whole)
 - 2 food coloring (red)
 - 1 bunch parsley
 - 85 ml cream cheese
 - 5 ml milk
 
Lattice Coconut
- 9 pie shell
 - 4 eggs
 - 3 teasp
 - 475 ml milk
 - 100 gr granulated sugar
 - 80 gr semisweet chocolate (pieces)
 - 40 gr coconut (shredded)