Dressing
Boston Bean Salad
- 2 torn curly endive
- 475 gr navy beans
- 475 gr beans (red)
- 475 gr black beans
- 120 ml vinegar or more
- 60 ml molasses
- 60 gr thinly green onion (sliced)
- 5 ml dijon-style mustard
- 1 gr pepper
- 2 slices stalks celery
Brady's Coleslaw
- 1/2 pepper
- 350 gr green cabbage (shredded)
- 95 gr carrot (shredded)
- 65 gr slivered green (finely)
- 60 ml cider vinegar
- 60 gr low cal
- 28 gr currants
- 20 gr low cal
- 10 ml lemon juice
- 8 gr sugar
Braunschweiger Spread
- 4 sweet pickles
- 350 gr braunschweiger
- 45 gr salad dressing
- 30 ml pickle juice
- 2 packages cream cheese
Brazilian Salad
- 15 garbanzo (drained)
- 14 hearts of palm
- 1 1/2 head mixed romaine
- 95 gr black olives (drained)
- 3 slices tomatos (peeled)
- 1 slice onion (sliced thin)
Bread Stuffing Or Dressing
- 100 carbohydrates
- 20 gram
- 10 turkey
- 4 cornish hens
- 4 dry bread (cubes)
- 3 stalks
- 2 dry
- 1 garlic clove
- 1 onion
- 1/2 pwdr
Broccoli And Cauliflower Salad
- 10 bacon
- 1 broccoli
- 1 cauliflower
- 1 onion
- 1 dressing
- 120 ml mayonnaise
- 80 ml oil
- 50 gr sugar
- 1 gr salt
- 1 gr pepper
Broccoli And Pea Primavera
- 2 garlic (cloves)
- 1 pepper
- 350 gr broccoli
- 260 gr carrots
- 200 gr peas
- 180 gr cabbage (red)
- 30 ml lemon juice
- 16 ml olive oil
- 16 ml rice wine vinegar
- 10 ml rice wine vinegar
Broccoli Raisin Salad
- 1 broccoli
- 1/2 mayo (light)
- 1/2 sour cream (light)
- 230 gr bacon
- 180 ml mayonnaise
- 120 gr onion (red)
- 100 gr sugar
- 85 gr raisins (white)
- 65 gr pecans
- 30 ml wine vinegar (red)
Broccoli Salad With Bacon
- 2 big bunches
- 1/2 mayo (light)
- 1/2 lignt sour cream
- 425 gr broccoli
- 240 ml mayonnaise
- 230 gr bacon
- 110 gr cheddar cheese
- 100 gr sugar
- 60 ml vinegar
Broccoli Salad With Vinaigrette Dressing
- 260 gr broccoli florets
- 80 ml vegetables oil
- 60 ml orange juice
- 45 gr carrot (grated)
- 16 ml wine vinegar
- 5 ml dijon mustard
- some garlic
Broccoli Sesame Salad
- 1 broccoli
- 60 ml soy sauce
- 32 gr sesame seeds
- 60 ml rice wine vinegar
- 30 ml olive oil
- 30 ml sesame oil
Broccoli With Vinaigrette
- 2 garlic (cloves)
- 120 ml seasoned rice vinegar
- 10 gr stone (ground)
- some broccoli
Brown Rice & Vegetable Salad
- 1 onion
- 1 garlic (cloves)
- 1 bell pepper (red)
- 250 gr french beans
- 350 ml vegetable stock
- 110 gr long brown rice (grain)
- 95 gr peas
- 95 gr peanuts
- 75 gr corn
- 55 ml olive oil
Brown Rice Salad
- 1/8 italian seasoning
- 700 ml vegetable stock
- 280 gr snow peas
- 240 gr brown rice (uncooked)
- 180 gr french dressing
- 160 ml water chestnuts (sliced)
- 80 gr mushrooms (fresh)
- 80 ml vegetable oil
- 65 gr thinly pepper (sliced red)
- 24 gr onion (minced)
Brussels Sprouts & Carrot Salad
- 273 mg
- 2 vegetable exchanges
- 120 gr leamon shaker dressing
- 5 slices carrots
Buffalo Chicken Strips
- 1 milk
- 400 gr chicken breast in (boneless skinless halves cut)
- 150 gr kelloggs corn flake crumbs
- 2 ml honey
- 1 ml pepper sauce (hot)
- 1 gr thyme (dried)
- 1 gr ginger (ground)
- 1 gr tarragon (dried)
- 1 gr cayenne pepper
Buffalo Chicken Wings 1
- 4 ribs celery
- 2 garlic (cloves)
- 1 onion
- 1/2 miracle whip
- 1/2 lemon
- 800 gr chicken wings
- 230 ml tomato sauce
- 60 ml sour cream
- 60 gr blue cheese
- 60 ml tabasco sauce
Buffalo Chicken Wings 5
- 1 tabasco sauce
- 1 blue cheese dressing
- 1 celery sticks
- 1 carrot sticks
- 525 gr chicken wings
- 110 gr butter
Buffalo-style Chicken Wings
- 12 chicken wings
- 1 clove garlic (finely)
- 65 gr all purpose flour
- 30 gr green onions (sliced)
- 28 gr butter
- 2 gr thyme leaves
- 2 gr oregano
- 2 gr cumin (ground)
- 2 ml pepper sauce (hot)
Burger Mix
- 1/2 dry lentils
- 130 gr dry soybeans
- 100 gr dry chickpeas
- 100 gr split peas (yellow)
- 80 gr rolled oats
- 60 gr brown rice
- 32 gr wheat bread crumbs (whole)
- 32 gr cornmeal
- 7 gr baking soda
Burgers Divan
- 4 hamburger buns
- 1 zucchini thinly (sliced)
- 450 gr beef (ground)
- 60 ml mayonnaise
- 30 gr onion (chopped)
- 10 ml milk
- 10 gr parmesan cheese (grated)
- 5 ml worcestershire sauce
- 2 gr salt
- 2 ml dry mustard