Dressing
Batter-dipped Fondue Meatballs
- 2 egg
- 1 biscuit baking mix
- 700 gr chuck (ground)
- 475 ml salad oil
- 120 ml beer
- 120 ml dairy sour cream
- 120 ml mayonnaise
- 110 gr butter
- 28 gr bread crumbs
- 10 ml beer
Bean Salad Plus Tuna Or Bacon.
- 7 tuna (canned)
- 450 gr kidney (cooked red)
- 375 gr french beans trimmed
- 230 gr chick peas (cooked)
- 16 ml wine vinegar (red)
- 16 ml olive oil
- 5 ml french mustard
- 1 gr greek yogur
Bean Salad With Mustard Marinade
- 95 grams
- 4 1/2 starch
- 2 eden low sodium tamari
- 1 meat (lean)
- 1/2 scallions
- 1/2 stuff with beans (marinated)
- m exchanges
- 650 gr beans (cooked)
- 95 gr carrot (grated)
- 45 ml water
Beef And Cheese Log
- 85 gr pressed beef (chopped finely)
- 65 gr pecans
- 55 gr natural sharp cheddar cheese
- 85 ml cream cheese
- 14 gr salad dressing
Beef And Shrimp Kabobs
- 48 shrimp
- 1,800 gr sirloin
- 230 gr italian salad dressing
- 60 ml catsup
- 60 ml wine (red)
- 6 slices bacon (sliced)
- 1 slice green pepper
- 1 slice onion
- 1 package button mushroons
- some pepper
Beef Kabobs Over Lemon Rice
- 1 zucchini
- 1 squash (yellow)
- 1 pepper (red)
- 1 onion
- 230 gr beef sirloin steak (boneless)
- 120 gr rice (hot cooked)
- 60 gr italian salad dressing
- 10 ml lemon juice (fresh)
- 2 gr snipped parsley (fresh)
- 1 gr seasoned salt
Beef Salad Ole
- 1 garlic clove
- 1 tomato
- 325 gr deli roast beef
- 180 ml pace picante sauce
- 120 gr short
- 100 gr thinly celery (sliced)
- 30 ml balsamic vinegar
- 30 ml olive oil
- 16 ml wine vinegar (red)
- 1 gr oregano (dried)
Beet And Cucumber Salad With Orange Dressing
- 1 head leafy lettuce
- 1 head romaine lettuce
- 1 long european cucumber
- 160 ml vegetable oil
- 45 ml orange juice
- 16 ml honey
- 16 ml lemon juice
- 10 ml dijon-style mustard
- 4 gr orange rind (grated)
- 1 gr salt
Beet Appetizer Salad
- 4 tomatoes
- 4 potatoes
- 2 garlic (cloves)
- 1/2 spanish onion
- 500 gr beets
- 120 ml olive oil
- 34 gr cilantro
- 30 ml vinegar
- 7 gr italian parsley
Benihana Salad Dressing
- 60 ml peanut oil
- 30 gr onion
- 30 ml water
- 30 ml rice wine vinegar
- 16 ml soy sauce
- 8 gr tomato paste
- 6 gr ginger root (fresh)
- 6 gr celery
- 6 gr sugar
- 5 ml lemon juice
Black Bean & Rice Salad
- 260 gr black beans (cooked)
- 240 gr rice (cooked)
- 160 gr tomato (chopped fresh)
- 60 gr italian dressing (light)
- 28 gr cheddar cheese
- 16 ml lime juice (fresh)
- 2 gr snipped parsley (fresh)
Black Bean And Corn Salad
- 6 green onions
- 2 ears corn
- 2 tomatoes
- 1 garlic clove
- 1 avocado
- 1 bell pepper (red)
- 1 chile pepper (fresh hot)
- 950 gr black beans (canned)
- 525 gr black beans (dried)
- 120 ml olive oil
Black Bean And Millet Salad
- 2 tomatoes
- 1 millet
- 1 onion
- 1 cucumber
- 800 ml water
- 400 gr black beans
- 45 ml lemon juice
- 10 ml balsamic vinegar
- 3 gr garlic
- 3 gr salt
Black Bean Salad
- 15 cans
- 8 green onions
- 4 pimentos
- 3 tomatoes
- 2 jalapeno peppers
- 1 bell pepper
- 1 avocado
- 1 lime
- 550 gr corn
- 475 gr black beans
Blackened Chicken With Caesar Salad
- 10 salad greens
- 4 chicken breasts (halves)
- 2 anchovies
- 1 bottle prepared italian dressing
- 1 garlic clove
- 120 ml dry wine (white)
- 110 gr butter
- 60 ml olive oil
- 45 ml lemon juice (fresh)
- 16 ml worcestershire sauce
Blt Pasta Salad
- 1 tomato
- 240 ml mayonnaise
- 100 gr thinly lettuce (sliced)
- 85 gr pkg elbow -macaroni
- 80 ml chili sauce
- 60 ml lemon juice from concentrate
- 30 gr green onions
- 8 gr sugar
- 10 ml instant chicken bouillon
- 8 slices bacon (sliced)
Blue Cheese Salad
- 240 ml sour cream
- 240 ml mayonnaise
- 60 gr blue cheese
- 5 ml dry mustard
- 5 ml lemon juice
- 3 gr black pepper (fresh ground)
- 2 gr oregano
- 2 ml garlic oil
- 1 package spinach (fresh)
Blueberry Chutney
- 4 blueberries
- 1 onion
- 1 salt
- 1 nutmeg
- 350 ml wine vinegar (red)
- 110 gr brown sugar
- 85 gr golden raisins
- 16 gr crystalized ginger
- 10 ml mustard seed (yellow)
- 1 gr cinnamon
Blueberry Potato Salad
- 1 blueberries (fresh)
- 600 gr potatoes
- 95 gr carrot
- 60 ml wine vinegar (white)
- 50 gr cucumber
- 18 gr scallions
- 16 ml olive oil
- 3 gr parsley
- 2 gr sugar
- 1 gr salt
Bok Choy Salad
- 1 bok choy
- 1 green onions
- 1 ramen noodles
- 80 ml olive oil
- 60 gr almonds
- 16 gr sesame seeds
- 16 ml lemon juice
Bonnie's Potato Salad
- 8 potatoes (cooked)
- 3 eggs
- 2 celery (chopped)
- 240 gr salad dressing
- 120 ml salad oil
- 60 gr onion (chopped)
- 40 gr pickles (chopped)
- 30 ml vinegar
- 26 gr sugar
- 16 ml mustard