Egg

Kohnen's Biryani Supremo

• 2 chicken thigh
• 2 egg
• 1 bay leaf
• 1 onion flakes (fried)
• 300 ml chicken broth
• 80 gr rice
• 60 gr onion flakes
• 55 gr golden raisins
• 30 ml oil
• 8 gr turmeric

Kolace Dough

• 3 egg yolks
• 1 cake yeast dissolved in
• 650 gr flour
• 375 gr shortening
• 350 ml evaporated milk
• 60 ml warm water
• 4 gr vanilla

Kolache Cookies

• 2 egg (white)
• 250 gr flour
• 220 gr butter
• 200 gr sugar
• 230 ml cream cheese
• 120 gr walnuts (ground)
• 8 gr sugar
• 2 gr vanilla extract
• 1 gr almond extract

Kolache Dough

• 1 egg
• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 8 gr sugar

Kolache Fillings

• 8 appricots (dried)
• 3 egg whites
• 2 1/2 apricot preserves
• 1 tbs cornstarch
• 1 poppyseeds (ground)
• 550 gr sugar
• 475 ml milk
• 350 ml water
• 120 gr walnuts (ground)
• 60 gr pecans (chopped)

Kolachky Dough #3

• 1 egg
• 1 egg yolk
• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 8 gr sugar

Kolachky Dough#3

• 1 egg
• 1 egg yolk
• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 8 gr sugar

Korean Wontons

• 4 green onions (chopped)
• 1 wonton skins
• 1 green pepper (chopped)
• 1 onion (chopped)
• 850 gr hamburger (lean)
• 130 gr bean sprouts (chopped)
• 60 ml soy sauce
• 45 ml sesame oil
• 5 gr en egg
• 4 gr msg

Kos Lemon Pie

• 7 egg yolks
• 2 lemons
• 1 lemon
• 190 gr blanched almonds (ground)
• 130 gr unbleached all-purpose flour
• 120 ml water
• 80 ml honey
• 100 gr superfine sugar
• 65 gr butter (unsalted)
• 65 gr butter at room temperature (unsalted)

Kouglof

• 6 eggs
• 3 times
• 1 egg yolk mixed with
• 1 table spoon milk butter for the mould icing sugar for dusting preparation
• 270 gr flour
• 110 gr fl
• 45 gr rum
• 8 gr fine salt

Kourabiedes

• 30 wholecloves
• 1 egg yolk
• 325 gr all purpose flour
• 130 gr butter (unsalted)
• 60 gr blanched almonds (ground)
• 50 gr sugar
• 32 gr brandy
• 2 gr baking powder

Kourabiedes

• 5 ingredients (together)
• 2 egg yolks
• 2 long
• 3/4 in diameter
• 1/2 moons
• 250 gr flour
• 230 gr butter
• 65 gr granulated sugar
• 5 gr baking powder
• 2 gr vanilla

Kourambiethes

• 2 egg yolks
• 375 gr confectioners sugar
• 375 gr cake flour
• 250 gr butter (unsalted)
• 60 gr blanched almonds
• 45 ml cognac
• 4 gr vanilla extract
• 2 gr baking powder

Kreplach Fillings

• 1 1/2 kasha (cooked)
• 1 fat
• 230 gr beef (ground)
• 95 gr onions (minced)
• 50 gr onions (minced)
• 45 gr chicken fat
• 2 gr salt
• 1 gr pepper
• 1 gr pepper

Krumkaker

• 1 egg yolk
• 1 lemon extract
• 120 ml dairy sour cream
• 65 gr all purpose flour
• 26 gr sugar

Kumquat-pecan Crepes

• 350 de sprinkle crepes with remaining pecans
• 11 baking dishes
• 3 1/2 pecans
• 3 egg
• 2 fillin roll crepes up cigar fashion
• 1 day
• 1/2 preserved kumquat
• 3/8 reserved filling
• 230 gr butter
• 200 gr sugar

Kung Pao Beef

• 10 chili peppers (whole red dried)
• 2 green onions in (cut)
• 2 garlic (cloves minced)
• 1 egg (white)
• 400 gr flank steak bite size (sliced diagonally into pieces)
• 120 ml waterchestnuts (diced)
• 100 gr peanuts (skinless)
• 60 ml peanut oil divided
• 60 ml chicken broth
• 30 ml soy sauce

Kung Po Chicken

• 8 chili pepper (whole dried red)
• 2 chicken breasts (whole)
• 2 scallions
• 1 egg (white)
• 100 gr peanuts (roasted)
• 80 gr peanut
• 45 ml water (cold)
• 30 ml soy sauce
• 8 gr cornstarch
• 5 ml distilled vinegar (white)

Lady Baltimore Cake

• 4 eggs
• 1 recipe by southern living
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml milk
• 230 gr butter
• 150 gr walnuts
• 110 gr currants
• 14 gr baking powder
• 2 gr vanilla extract

Lady Baltimore Cake Ii

• 6 egg whites
• 450 gr cake flour
• 375 gr sugar
• 230 gr butter
• 180 ml water
• 60 ml sweetened condensed milk
• 18 gr baking powder
• 4 gr vanilla
• 3 gr orange flavoring
• 1 gr salt