Egg
Lady Finger Icebox Cake
- 5 eggs
- 2 bars german sweet chocolate
- 220 gr sweet butter
- 200 gr powdered sugar
- 3 packages lady fingers
Lady Webster's Gingerbread
- 12 treacle
- 1 mixed spice
- 1 egg
- 240 ml milk
- 160 gr syrup
- 120 gr flour (plain)
- 110 gr margarine
- 80 gr brown sugar
- 10 gr ginger (ground)
- 2 gr baking soda
Lamb & Spinach Pocket Sandwiches
- 6 wide
- 4 pocket bread rounds
- 2 sunflower seed
- 1 1/4 lamb (ground lean)
- 240 ml nonfat yogurt (unflavored)
- 100 gr cucumber (thin)
- 60 gr onion (chopped)
- 30 ml prepared mustard
- 30 ml soy sauce
- 3 gr parsley (minced)
Lamb Patties
- 5 chile peppers
- 3 onions
- 1 lamb
- 1 egg
- 200 gr puff pastry sheets
- 30 gr ginger paste
- 18 gr garlic paste
- 18 gr cilantro
- 16 ml worcestershire sauce
- 16 ml soy sauce
Lamb Ravioli With Yogurt, Garlic And Mint Of Turkey
- 4 garlic (cloves minced)
- 1 egg (whole)
- 1 egg yolk
- 1/2 lamb (lean ground)
- 1/2 onion (grated)
- 950 ml yogurt (unflavored)
- 220 gr all purpose flour
- 240 ml chicken stock
- 120 ml water
- 65 gr wheat flour (whole)
Lamb Ring Filled With Creamy Spinach
- 2 lamb (ground)
- 2 ring mold
- 1 egg
- 240 ml dairy sour cream
- 60 ml ketchup
- 55 gr italian bread crumbs
- 30 gr onion
- 9 gr margarine
- 5 gr salt
- 3 gr pepper
Lamb& Spinach Pocket Sandwiches
- 6 wide
- 4 pocket bread rounds
- 2 sunflower seed
- 1 1/4 lamb (ground lean)
- 240 ml nonfat yogurt (unflavored)
- 100 gr cucumber (thin)
- 60 gr onion (chopped)
- 30 ml prepared mustard
- 30 ml soy sauce
- 3 gr parsley (minced)
Lamb, Raisin, & Bean Polov
- 12 dates pitted (diced)
- 4 eggs
- 1 3/4 lamb cubed (boneless)
- 260 gr beans (dried white)
- 240 gr basmati rice
- 240 ml lamb stock
- 210 gr butter melted
- 120 gr basmati saffron rice
- 120 gr onion coarsely (chopped)
- 85 gr raisins
Lamb-Rolled & Stuffed
- 1 lamb shoulder (boneless)
- 1 clove garlic (peeled)
- 1 orange (grated)
- 1 egg
- 475 gr breadcrumbs (fresh)
- 8 gr pa (finely chopped fresh)
- 1 gr basil (dried)
- 2 slices bacon (chopped)
Lancashire Cheese Scones
- 2 egg (white)
- 75 gr cheshire cheese (shredded)
- 60 ml milk
- 45 gr butter
- 1 gr self rising flour
Lane Cake
- 8 egg whites
- 8 egg yolks
- 1 nbsp
- 600 gr sugar
- 450 gr flour
- 425 gr butter
- 240 ml milk
- 170 gr raisins
- 140 gr pecans
- 65 gr candied cherries
Lard Cake
- 2 eggs
- 1/2 lard
- 325 gr flour
- 300 gr sugar
- 180 ml evaporated milk
- 14 gr baking powder
- 7 gr vanilla
- 3 gr salt
Lasagna Deliciousa
- 2 garlic (cloves)
- 1 egg
- 900 ml creamette lasagna (uncooked)
- 900 gr beef (ground)
- 525 gr tomato paste
- 450 gr mozzarella cheese (shredded)
- 260 gr bulk italian sausage
- 220 gr ricotta cheese
- 140 gr pitted ripe olives
- 120 gr onion
Lasagna Maria
- 1 egg
- 325 gr mozzarella cheese
- 260 gr mild pork sausage
- 180 gr ricotta cheese
- 20 gr parmesan cheese (grated)
- 20 gr mushrooms (sliced)
- 4 gr oregano (dried whole)
- 2 gr parsley flakes (dried)
- 1 package lasagna noodles
- 1 package pepperoni
Lasagna Primavera
- 12 spinach lasagna noodles
- 4 garlic (cloves)
- 1 pepper (red)
- 1 green pepper
- 1 eggplant
- 1 egg
- 475 ml tomato sauce
- 300 gr tomatoes (diced)
- 270 gr tomato paste
- 250 gr ricotta cheese
Lasagna Rolls
- 4 lasagna noodles
- 1 egg (beaten)
- 130 gr bulk italian sausage
- 120 ml cream-style cottage cheese
- 30 gr onion (chopped)
- 28 gr mozzarella cheese (shredded)
- 5 ml water
- 3 gr parmesan cheese (grated)
Lauri's Mom's Gingerbread Boys
- 1 eggs
- 375 gr all purpose flour
- 120 ml molasses
- 110 gr butter
- 100 gr sugar
- 5 ml vinegar
- 3 gr baking soda
- 3 gr ginger (ground)
- 1 gr salt
- 1 gr cinnamon (ground)
Lavash
- 1 egg (slightly beaten)
- 450 gr flour
- 240 ml milk
- 50 gr shortening
- 32 gr sesame seeds (toasted)
- 18 gr poppy seeds
- 4 gr salt
- 3 gr sugar
Layer Banana Pudding
- 2 egg yolks (beaten)
- 475 ml milk
- 240 ml cream whipped (heavy)
- 150 gr packed brown sugar
- 40 gr all purpose flour
- 28 gr butter
- 4 gr vanilla extract
- 6 slices firm bananas
Layer Cookies
- 2 egg yolks
- 1 egg (white)
- 1/2 crisco
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr flour
- 100 gr nuts
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Layered Custard Bars
- 2 eggs
- 375 gr peaches
- 130 gr butter
- 130 gr flour
- 100 gr pourable fruit
- 75 gr peach fruit spread combined with
- 32 gr almonds
- 30 ml apple juice concentrate
- 30 ml warm water
- 30 ml liqueur