Egg

Rock Cakes

• 1 egg
• 250 gr all purpose flour
• 150 gr packed brown sugar (light)
• 55 gr butter (cold)
• 55 gr raisins
• 50 gr vegetable shortening (solid)
• 40 gr walnuts (chopped)
• 10 ml milk
• 6 gr baking powder
• 1 gr nutmeg (ground)

Rolled Molasses Cookies

• 1 egg
• 350 gr sifted all-purpose flour
• 160 ml molasses
• 110 gr brown sugar
• 65 gr soft shortening
• 5 gr baking soda
• 5 gr ginger
• 3 gr cinnamon
• 1 gr salt

Rolled Sugar

• 1 egg
• 280 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 60 ml milk
• 9 gr baking powder
• 2 gr vanilla
• 1 gr mace (ground)

Rolled Sugar Cookies

• 1 egg
• 3/8 shortning
• 250 gr flour
• 150 gr sugar
• 85 gr butter
• 16 ml milk
• 7 gr baking powder
• 4 gr vanilla
• 1 gr salt

Rollerblade Cookies

• 1 stick
• 1 egg yolk
• 1 egg (white)
• 1 decorations oats cereal assorted colored icings colored sugars (toasted)
• 1 speed of electric mixer until (light)
• 700 gr self rising flour
• 300 ml honey
• 220 gr packed brown sugar
• 120 ml milk
• 16 ml water (cold)

Roman Egg And Cheese Soup

• 4 eggs
• 4 typed in mmformat by cjhartlinmsn
• 1 lemon zest (grated)
• 1 combine the eggs
• 1,400 ml beef bouillon
• 36 gr bread crumbs (fresh white)
• 28 gr parmesan cheese (grated)
• some salt and pepper

Roni's Chocolate Chip Cookies

• 2 eggs
• 300 gr oats
• 190 gr shortening
• 190 gr all purpose flour
• 170 gr brown sugar
• 150 gr sugar
• 140 gr chocolate chips
• 140 gr nuts (chopped)
• 5 gr baking soda
• 5 ml water (hot)

Roquefort Beignets With Apple Puree Ii

• 7 skillet
• 3 crepe batter
• 2 eggs
• 2 forks to dip folded crepes fritter batter (into)
• 2 of vegetable oil (inches)
• 1 crepes between waxed paper
• 1 egg
• 1 oil
• 180 ml water
• 180 ml water (together)

Roquefort Meat Loaf

• 2 eggs (beaten)
• 1 onion (yellow chopped)
• 1 egg (lightly beaten)
• 450 gr beef chuck (ground)
• 230 gr roquefort cheese crumbled
• 220 gr bread crumbs (fresh)
• 130 gr pork (ground)
• 130 gr veal (ground)
• 120 ml cream scalded (light)
• 60 ml ketchup

Roquefort Mousse

• 1 egg
• 120 ml whipping cream
• 120 gr roquefort cheese
• 110 ml cream cheese
• 55 gr butter
• 18 gr gelatin (unflavored)
• 2 ml dijon mustard

Rosalie's Cheese And Spinach Pie

• 1 egg
• 475 gr ricotta cheese
• 60 gr gruyere cheese
• 55 gr ham
• 38 gr spinach
• 30 gr onion (yellow)
• 9 gr butter
• 6 slices mushrooms
• 2 slices zucchini
• 1 package spinach (frozen)

Rose Petal& Lavender Angel Food Cake

• 675 cake
• 20 angel food cake (pan)
• 18 individual angel food cake pans
• 12 egg whites at room temperature
• 6 ripe purple plums (very)
• 4 1/2 bowl of a duty (heavy)
• 2 organic roses
• 1 1/2 batter (into)
• 1 orange
• 1 put the dry ingredients back in the sifter

Rosemary

• 2 lecithin
• 2 egg (white)
• 375 gr unbleached bread flour
• 180 ml warm milk
• 85 gr raisins
• 38 gr sugar
• 38 ml extra-virgin olive oil
• 3 gr salt
• 2 gr rosemary leaves
• 1 package dry yeast (active)

Rosy Rhubarb Sherbet

• 2 egg whites
• 550 gr rhubarb
• 200 gr sugar
• 170 gr corn syrup
• 120 ml orange juice
• 26 gr sugar
• 2 gr orange peel (grated)