Egg
Cranberry Nut Bread
- 1 orange zest (finely grated)
- 1 egg
- 1 cranberries (fresh)
- 250 gr flour
- 200 gr sugar
- 180 ml orange juice
- 65 gr nuts coarsely (chopped)
- 50 gr vegetable shortening
- 7 gr baking powder
- 2 gr baking soda
Cranberry Orange Bread
- 1 egg
- 250 gr all purpose flour
- 180 ml milk
- 120 ml vegetable oil
- 65 gr sugar
- 14 gr baking powder
- 10 gr coconut (shredded optional)
- 6 gr orange peel (grated)
- 3 gr salt
Cranberry Pie
- 3 eggs
- 2 orange zest (grated)
- 1 cranberries (fresh)
- 300 gr sugar
- 160 gr butter
- 65 gr flour
- 4 gr vanilla extract
Cranberry Pinwheels
- 1 1/2 cranberries (ground)
- 1 egg
- 200 gr granulated sugar
- 190 gr flour
- 150 gr brown sugar
- 120 gr walnuts (ground)
- 110 gr butter
- 60 ml milk
- 4 gr vanilla
- 2 gr orange peel (grated)
Cranberry Poppy Seed Loaf
- 172 m sodium
- 25 from fat
- 6 gram total fat
- 2 1/2 loaf (pan)
- 1 tbl
- 1 gm saturated fat
- 1 gm dietary fiber
- m cholesterol
- 325 gr all purpose flour
- 240 ml skim milk
Cranberry Pudding
- 1 egg
- 140 gr cranberries (chopped)
- 130 gr sifted flour
- 90 gr suet (finely chopped)
- 80 ml milk
- 75 gr brown sugar
- 55 gr bread crumbs
- 7 gr baking powder
- 1 gr salt
Cranberry Pudding With Butter Sauce
- 2 cranberries (fresh)
- 1 egg
- 1 drop of vanilla
- 200 gr sugar
- 120 ml molasses
- 170 gr flour
- 120 ml cream
- 110 gr butter
- 80 ml water (hot)
- 9 gr baking powder
Cranberry Surprise Loaf
- 92 marne parry
- 2 eggs
- 250 gr flour
- 200 gr cranberries (fresh)
- 200 gr sugar
- 180 ml apple juice
- 170 ml cream cheese
- 65 gr nuts (chopped)
- 55 gr margarine
- 7 gr baking powder
Cranberry Upside
- 130 mg sod
- 112 cal
- 24 muffins per muffin
- 24 carb
- 20 mg calcium
- 2 prot
- 2 eggs
- 3/4 fat
- 5/8 full with batter
- mg chol
Cranberry Upside
- 24 cranberries
- 2 egg yolks
- 2 egg whites
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr brown sugar (light)
- 160 gr butter
- 120 ml milk
- 9 gr baking powder
- 4 gr vanilla extract
Crawfish And Egg Salad
- 3 eggs
- 250 gr crawfish (chopped)
- 30 ml mayonnaise
- 16 ml durkees famous sauce
- 9 gr dill pickles
- 5 ml poupon mustard
- 3 gr cayenne pepper (red)
Crawfish Aubergine
- 1 louisiana crawfish tails
- 475 ml cream (heavy)
- 28 gr butter of margarine
- 20 gr parmesan cheese (freshly)
- 8 gr bell peppers (red diced)
- 7 gr green onions (finely)
- 5 ml tabasco sauce
- 3 gr seasoned salt
- 3 gr garlic (chopped)
- 2 gr basil (fresh)
Crawfish Monsigneur
- 6 drops tabasco
- 1 crawfish tails
- 1/2 chablis
- 130 gr mushrooms (fresh sliced)
- 120 ml skim milk
- 110 gr egg noodles (cooked)
- 30 ml water
- 30 ml corn oil margarine (salted)
- 18 gr pimientos (chopped)
- 16 gr green onions (thin)
Crazy Crust Apple Pie
- 1 egg
- 130 gr vegetable shortening
- 130 gr flour
- 26 gr sugar
- 16 ml lemon juice
- 5 gr baking powder
- 1 gr salt
- 1 gr apple pie spice
- 1 package apple pie filling
Crazy Quilt Bread
- 3 bisquick baking mix
- 1 egg
- 1/2 mixed candied fruit
- 300 ml milk
- 100 gr sugar
- 90 gr walnuts
- 2 gr anise
Crc Pancakes
- 1 egg (slightly beaten)
- 120 gr low-fat cottage cheese (drained)
- 120 ml skim milk
- 120 gr rice (cooked)
- 100 gr kernel corn (drained whole)
- 65 gr flour
- 16 ml prepared mustard
- 2 gr baking powder
Cream Cheese Brownies#2
- 3 eggs
- 200 gr sugar
- 130 gr sweet chocolate
- 70 gr butter
- 65 gr nuts
- 65 gr flour
- 85 ml cream cheese
- 8 gr flour
- 7 gr vanilla
- 2 gr baking powder
Cream Cheese Coffee Cake
- 2 eggs
- 1 egg
- 500 gr confectioners sugar
- 500 gr flour
- 250 gr sugar
- 120 ml warm water
- 110 gr butter
- 60 ml milk
- 14 gr vanilla
- 3 gr salt
Cream Cheese Cookies
- 1 egg
- 1/4 lemon extract
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 85 ml cream cheese
- 4 gr vanilla
- 1 gr salt
Cream Cheese Peach Pie
- 1 egg
- 120 ml milk
- 230 ml cream cheese
- 100 gr sugar
- 95 gr flour
- 50 ml peach juice
- 45 gr butter
- 26 gr sugar
- 5 gr baking powder
- 1 gr salt
Cream Cheese Roll
- 8 equal par roll on floured surface (into)
- 6 rectangle
- 2 intervals
- 2 eggs
- 1 egg
- 5/8 way through roll to resemble braid
- 1/8 cream cheese filling on
- 500 gr flour
- 240 ml sour cream
- 200 gr powdered sugar
Cream Cheese Snickers Candy Bar Pie
- 9 pastry shell
- 2 eggs
- 1 gelatin (unflavored envelope)
- 1/2 snickers bars
- 300 gr powdered sugar
- 240 ml cream (heavy)
- 230 ml cream cheese
- 60 ml water
- 55 gr peanut butter
- 45 ml evaporated milk
Cream Cheese Swirl Brownies
- 2 egg
- 2 eggs
- 2 eggs at speed of an electric mixer until (thick)
- 1/2 chocolate batter a greased (into)
- 200 gr sugar
- 150 gr sugar
- 130 gr pecans
- 130 gr chocolate -sweet baking
- 65 gr flour
- 65 gr flour all-purpose