Egg

Crab Fritters

• 4 egg whites
• 1 garlic clove
• 350 ml warm water
• 260 gr crabmeat
• 220 gr all purpose flour
• 180 gr breadcrums (fresh white)
• 120 ml sour cream
• 120 ml mayonnaise
• 30 ml orange juice
• 30 ml vegetable oil

Crab Meat Bacon Rolls

• 1 egg well (beaten)
• 140 gr crab meat (drained)
• 60 ml tomato juice
• 55 gr dry fine bread crumbs
• 16 ml lemon juice
• 2 gr parsley (chopped)
• 1 gr salt
• 1 ml worcestershire sauce
• 9 slices bacon in (cut)

Crab Souffle

• 5 egg whites
• 4 egg yolks
• 2 shallots (minced)
• 240 ml scalded milk
• 100 gr flaked crab meat (fresh)
• 60 gr swiss cheese (grated)
• 14 gr butter
• 8 gr flour
• 1 gr salt
• 1 gr pepper (ground white)

Crab Stew

• 2 egg yolks
• 950 ml milk
• 120 ml sherry wine
• 8 gr flour
• some crab meat

Crab Stuffed Jalapenos

• 2 1/4 cracker meal
• 2 eggs
• 1 egg
• 1 clove garlic
• 300 ml milk
• 260 gr flaked crabmeat
• 18 gr green pepper
• 16 gr onions
• 2 gr salt
• 1 gr black pepper

Crab Stuffed Prawns With Tomato Butter

• 16 prawns
• 4 essence in all
• 1 stick butter (unsalted)
• 1 egg
• 1 shallots
• 260 gr lump crabmeat
• 120 gr tomatoes (plum)
• 120 ml shrimp stock
• 34 gr green bell peppers
• 32 gr parmigiano-reggiano cheese

Crab-stuffed Bread Cubes

• 1 loaf french bread
• 1 egg
• 5/8 american cheeze spread
• 130 gr crabmeat
• 110 gr butter
• 5 ml worcestershire sauce
• 1 gr lemon-pepper seasoning
• 1 ml mustard

Crab-stuffed Crepes

• 3 egg
• 1 garlic powder
• 1/2 scallion
• 950 ml cream (heavy)
• 525 gr crabmeat
• 425 ml milk
• 325 gr swiss cheese
• 280 gr dry vermouth
• 130 gr flour
• 110 gr butter

Crabcakes With A Tomatillo Salsa

• 12 tomatillos
• 2 egg whites
• 1 jalapeno paste
• 1 onion (red)
• 1/4 tabasco
• 525 gr lump crabmeat (jumbo)
• 70 gr peppers (red diced)
• 60 ml low-fat milk
• 30 ml lime juice
• 30 ml avocado oil

Crabmeat Custard

• 4 eggs
• 700 ml milk
• 130 gr sharp cheddar cheese (grated)
• 95 gr snow crab meat (frozen)
• 1 gr salt
• 4 slices crustless bread (sliced)

Crabmeat Patties

• 2 celery ribs
• 2 egg yolks
• 1 lemon juice
• 1 onion
• 1 pimiento
• 260 gr crabmeat
• 240 ml milk
• 240 ml cream
• 230 gr bread crumbs
• 110 gr butter

Crabmeat Ravioli

• 1 egg
• 260 gr crabmeat
• 120 ml cream
• 65 gr flour
• 40 gr butter
• 30 gr onions
• 20 gr cheese
• 16 gr flour
• 16 ml water
• 5 gr butter

Cracker Barrel Raisin Cookies

• 375 about
• 1 egg
• 1 balls
• 700 gr raisins
• 500 gr flour
• 230 gr butter
• 170 gr brown sugar (light)
• 160 ml sour cream
• 150 gr granulated sugar
• 20 gr vanilla

Cracker Bread

• 1 egg
• 1 recipe by southern living
• 120 ml milk
• 100 gr sugar
• 80 gr quick-cooking oats
• 60 ml vegetable oil
• 9 gr baking powder
• 1 gr salt

Cracker-coated Fried Perch

• 2 eggs
• 1 cooking oil
• 450 gr butter-flavored cracker crumbs
• 210 gr lake perch fillets
• 120 ml milk
• 1 gr garlic salt
• 1 gr pepper
• 1 gr oregano (dried)
• 1 gr tarragon (dried)