Fruit
Cheesecake
- 6 graham wafers (plain)
- 4 fat
- 4 strawberries
- 1/2 lemon extract
- 120 ml water (cold)
- 120 ml lemon juice (fresh)
- 80 ml boiling water
- 50 gr sugar
- 30 ml water
- 22 gr margarine
Cheesecake Cookies 2
- 1 egg
- 1 lemon
- 130 gr wheat flour (whole)
- 230 ml cream cheese
- 60 ml honey
- 75 gr butter
- 75 gr brown sugar
- 65 gr walnuts (chopped)
- 30 ml milk
- 16 ml lemon juice
Cheesecake Cookies Squares
- 8 baking dish that has been oiled (square lightly)
- 1 egg
- 1 lemon
- 130 gr wheat flour (whole)
- 120 gr mixture for toppin press remaining crumbs an (into)
- 230 ml cream cheese
- 60 ml honey
- 75 gr butter
- 75 gr brown sugar
- 65 gr walnuts (chopped)
Cheesecake Fruit Pie
- 2 miniature marshmallows melted
- 700 gr fruit cocktail in syrup (drained)
- 240 ml fat-free sour cream
- 230 gr corn flake crumbs
- 110 ml fat free cream cheese softened
- 30 ml skim milk
- 16 ml oil
- 9 gr pure vanilla extract
Cheesecake To Live For
- 8 cra
- 70 gr grape-nuts cereal
- 50 gr graham cracker crumbs
- 30 ml vegetable oil
Cheesecake, Lowfat
- 4 graham crackers
- 3 eggs
- 1 cooking oil spray
- 150 gr sugar
- 22 gr sugar
- 4 gr vanilla
- 3 packages cream cheese
Chef Freddy's Apple
- 350 o oven
- 11 glass
- 3 apple pie filling
- 3 mini-marshmallows
- 2 rhubarb (diced)
- 200 gr sugar
- 3 gr cinnamon (ground)
- 1 package strawberry gelatin mix
- 1 package cake mix (white)
Chef Freddy's Apple Rhubarb Pie
- 325 o oven
- 9 in pie shell for double
- 2 rhubarb (red)
- 3/4 apple pie spice
- 200 gr sugar
- 28 gr instant tapioca
- 3 gr cinnamon
Cherry Berry Pie
- 3 1/2 unsweetened pitted re (frozen)
- 1 flake coconut
- 1 almond (chopped)
- 1 egg (white)
- 1 granulated sugar
- 260 gr raspberries (fresh)
- 250 gr all purpose flour
- 120 ml juice from cherries (drained)
- 230 ml cream cheese
- 100 gr confectioners sugar
Cherry Blossom Muffins
- 30 secon fold in pecans
- 2 fruit spread
- 475 ml low-fat buttermilk baking
- 160 ml orange juice
- 100 gr sugar-free cherry fruit
- 65 gr pecans (chopped)
- 60 gr egg substitute
- 30 ml oil
- 26 gr sugar
Cherry Breeze Pie
- 8 cool whip
- 1 butter crust pie crust
- 1 pie filling
- 230 ml cream cheese
- 100 gr sugar
- 4 gr vanilla
Cherry Cake,1st Prize Winner
- 4 eggs
- 250 gr flour
- 230 gr softened butter
- 200 gr sugar
- 80 ml milk
- 60 gr slivered almonds
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 3 gr almond extract
Cherry Cranberry Pie
- 21 cherry pie filling
- 9 pie
- 2 crust
- 450 ml cranberry sauce (whole)
- 50 gr sugar
- 28 gr butter
- 20 gr quick tapioca
- 5 ml lemon juice
- 1 gr cinnamon (ground)
Cherry Crisp
- 16 sour pitted cherries (red)
- 2 1/4 gm
- 1 fruit
- 1/2 starch
- 1/2 fat exchange
- 180 ml juice
- 80 gr quick-cooking rolled oats
- 18 gr sugar
- 16 gr walnuts (chopped)
- 14 gr margarine
Cherry Pie
- 4 pitted
- 2 crust pie
- 32 gr flour
- 16 ml lemon juice
- 14 gr butter
- 1 gr cinnamon
- 1 gr salt
- 2 packages sour cherries (red)
Cherry Yogurt Bread For Bread Machine
- 1 1/4 cherries
- 650 gr bread flour (white)
- 300 ml water
- 200 ml cherry yogurt
- 60 ml applesauce
- 30 ml applesauce
- 22 gr fast-rise yeast
- 20 gr dry yeast (active)
- 14 gr brown sugar
- 9 gr brown sugar
Chewiest Granola Bars
- 1 carob chips
- 1 other nuts
- 1/2 sunflower seed
- 475 gr quick oats
- 220 gr brown sugar
- 170 gr corn syrup (light)
- 150 gr peanut butter
- 110 gr vegetable margarine
- 85 gr raisins
- 40 gr wheat germ
Chewy Fig Granola Bars
- 13 baking (pan)
- 1 crisp cereal
- 1/4 sunflower seeds
- 240 gr california figs (dried)
- 120 ml honey
- 110 gr brown sugar
- 120 ml salad oil
- 65 gr wheat germ
- 60 gr almonds (finely chopped)
- 40 gr flaked coconut
Chewy Oatmeal Spice Cookies
- 2 egg whites
- 1 egg
- 475 gr quaker oats (uncooked)
- 190 gr all purpose flour
- 170 gr apple butter
- 170 gr firm packed brown sugar
- 100 gr granulated sugar
- 55 gr margarine
- 30 ml skim milk
- 9 gr vanilla