Fruit

Caramel Fried Apples Or Bananas

• 2 golden delicious apples
• 2 bananas
• 130 gr granulated sugar
• 120 ml water
• 80 ml warm water
• 65 gr all purpose flour
• 16 gr cornstarch
• 16 ml salad oil
• 5 gr sesame seeds
• 3 gr baking powder

Carbonated Beverage Jelly

• 3/4 carbonated beverage
• 1/2 bottle fruit pectin
• 600 gr sugar
• 180 ml water

Cardamon

• 2 sucanat
• 1 cardamon (ground)
• 190 gr wheat pastry flour (whole)
• 180 ml soymilk
• 26 gr pear puree
• 16 gr cornstarch
• 10 ml lemon juice
• 7 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Carrot And Bran Muffins

• 2 egg whites
• 1 1/2 bran (raw)
• 120 ml molasses
• 170 gr mixed fruit (dried)
• 130 gr carrots (shredded)
• 130 gr wheat flour (whole)
• 60 gr walnuts
• 45 ml oil
• 32 gr wheat germ
• 5 gr baking powder

Carrot Curry

• 1 1/2 crystakube froctose
• 250 gr carrots (fresh)
• 22 gr raisins
• 10 ml walnut oil
• 5 ml dijon-style mustard
• 3 gr parsley (chopped fresh)
• 2 gr curry powder

Carrot Muffins

• 12 muffins which is two of six (servings)
• 2 eggs
• 1 protein
• 1 amount of brown sugar twin
• 1 bread
• 1 fruit
• 1 milk
• 190 gr carrots (grated)
• 160 gr powdered milk
• 85 gr sugar mix all ingredien spray muffin tin with pam

Carrot Muffins

• 12 muffins which is two of six (servings)
• 2 eggs
• 1 protein
• 1 amount of brown sugar twin
• 1 bread
• 1 fruit
• 1 milk
• 190 gr carrots
• 160 gr powdered milk
• 85 gr sugar mix all ingredien spray muffin tin with pam

Carrot Muffins With Walnut

• 3 5/8 margaine softened
• 1 bread
• 5/8 full
• 1/2 fruit
• 1/4 vegetable
• 1/4 protein
• 1/4 fat
• 1,500 gr muffin with paper baking
• 280 gr flour
• 240 ml buttermilk

Carrot Raisin Cake

• 75 mins
• 9 round nonstick baking pans
• 4 egg whites
• 350 ml honey
• 170 gr raisins
• 90 gr carrot baby food
• 80 ml pineapple juice (frozen)
• 16 gr wheat pastry (whole)
• 9 gr vanilla
• 7 gr baking soda

Carrot-pineapple Cake

• 3 eggs
• 375 gr carrots (shredded)
• 325 gr all purpose flour
• 250 gr unsweetened (thawed frozen)
• 240 gr pineapple in (crushed)
• 230 ml cream cheese
• 110 gr butter
• 65 gr pecans (chopped toasted)
• 14 gr vanilla
• 9 gr baking powder

Cassis Jelly

• 3 liquid pectin
• 1 cassis
• 1/2 bottle
• 700 ml currant juice (fresh)
• 650 gr sugar
• 30 ml lemon juice

Ceviche Solero

• 2 passion fruit pure
• 1 jalapeo (diced)
• 1 available in the freezer section of fiesta marts
• 250 gr shrimp (cleaned)
• 210 gr snapper fillets skinned
• 120 ml lime juice (fresh)
• 65 gr bell pepper (diced red)
• 16 ml orange juice (fresh)
• 16 ml vinegar (white)
• 16 ml olive oil

Champagne Fruit Bowl

• 4 apples
• 950 gr assorted summer fruits such as
• 180 gr bottle champagne (chilled)
• 60 ml orange juice
• 40 gr almonds (sliced toasted)
• 38 gr sugar
• 30 ml lemon juice
• 4 gr orange peel (finely shredded)

Chat Masala

• 1 mango powder
• 1 asafetida powder
• 12 gr cumin seeds
• 9 gr garam masala
• 8 gr black salt
• 3 gr fennel seeds
• 3 gr cayenne pepper
• 1 gr ginger (ground)

Cheddar Fruit Drops

• 1 egg
• 250 gr pineapple
• 190 gr unbleached flour
• 170 gr cheddar
• 110 gr butter
• 55 gr brown sugar
• 50 gr sugar
• 34 gr maraschino cherries
• 4 gr vanilla
• 2 gr baking soda

Cheese Cupcakes

• 2 eggs
• 240 ml sour cream
• 425 ml soft cream
• 210 gr graham cracker crumbs
• 100 gr granulated sugar
• 75 gr melted butter
• 2 gr vanilla

Cheese Stuffed Pineapple

• 1 pineapple
• 1 chives
• 55 gr well-aged cheddar
• 16 gr rum (white)
• 1 ml dry mustard
• 1 gr salt

Cheesecake

• 4 eggs
• 1 stick softened
• 1 fruit topping (optional)
• 475 ml sour cream
• 900 ml cream cheese
• 300 gr sugar
• 110 gr butter
• 24 gr flour
• 24 gr cornstarch
• 9 gr vanilla