Fruit

Chocolate Covered Candied Cherries

• 50 candied cherries (whole)
• 270 gr powdered sugar
• 230 ml sweet milk chocolate
• 170 gr cherry brandy
• 130 gr unsweetened baking chocolate
• 16 gr unsweetened cocoa

Chocolate Date Picnic Cake

• 2 mintues at speed
• 1 recipe by sue klapper
• 1 egg
• 650 gr mintues
• 240 gr semisweet chocolate chips
• 130 gr flour
• 120 ml boiling water
• 110 gr butter
• 100 gr sugar
• 75 gr dates

Chocolate Dessert Fondue

• 1 miniature marshmallows
• 190 gr chocolate candy with almonds
• 80 ml whipping cream
• 30 ml milk
• 5 gr butter

Chocolate Filled Cake Roll

• 5 eggs
• 475 ml skim milk
• 100 gr sugar
• 95 gr all purpose flour
• 16 gr cornstarch
• 5 gr baking powder
• 4 gr vanilla extract
• 3 packages sweetn low

Chocolate Filled Fruit Oatmeal Bars

• 2 eggs
• 475 gr quick-cooking oats
• 450 gr brown sugar
• 400 ml sweetened condensed milk
• 325 gr flour
• 230 gr margarine softened
• 120 gr semisweet chocolate chips
• 85 gr raisins
• 40 gr coconut flakes
• 18 gr vanilla extract

Chocolate Fingers

• 3/8 glacecherries
• 250 gr powdered milk
• 200 gr powdered sugar
• 190 gr vegetable shortening
• 70 gr mixed candied peel
• 55 gr raisins
• 16 gr unsweetened cocoa powder

Chocolate Fondue With Fruit And Cake

• 1 cake
• 240 ml cream
• 190 gr unsweetened chocolate
• 110 gr butter
• 100 gr sugar
• 1 gr salt

Chocolate Fruit And Nut Cake

• 16 almond macaroons
• 8 springform with waxed paper (pan)
• 1/2 stick
• 1/2 chocolate mixture
• 250 gr bittersweet chocolate
• 130 gr pitted prunes
• 60 ml orange juice
• 60 gr almonds (sliced)
• 2 gr orange rind (grated)

Chocolate Fruit And Nut Delight

• 8 pkg
• 3 eggs
• 1 box devils food cake mix
• 500 gr powdered sugar
• 180 gr coffee
• 140 gr filberts (chopped)
• 120 gr raisins
• 80 ml vegetable oil
• 60 ml water
• 110 ml cream cheese

Chocolate Fruit Balls

• 210 gr dark chocolate
• 140 gr apricots (dried)
• 60 gr butter
• 55 gr raisins
• 45 gr sultanas
• 4 gr orange rind (grated)

Chocolate Fruit Crispies

• 10 bag marshmallows
• 1/2 semi-sweet choco morsels
• 700 gr crisp rice cereal
• 140 gr apricots (dried)
• 85 gr raisins
• 30 ml milk

Chocolate Instant Breakfast

• 23 carbohydrate
• 8 artificial sweetener granul
• 6 fat
• 6 weeks
• 2 grams carbohydrate
• 1 until mixture thickens
• 1 gram protein
• 1 extra choice
• 1 egg
• 1/2 banana

Chocolate Marshmallow Nut Squares

• 24 squares
• 9 cake with non stick vegetable spray (square pan)
• 6 before servin (cut into)
• 5 grams
• 1 1/2 mini gf marshmallows
• 1 fruit
• 1 fats
• 400 gr kidney beans (cooked red)
• 240 gr semisweet chocolate chips
• 75 gr smooth gf peanut butter

Chocolate Mosaic Fruit Tart

• 2 egg
• 1 fruit strawberries (fresh)
• 230 gr butter (cold)
• 200 gr powdered sugar
• 130 gr ghirardelli semi-sweet
• 110 gr ghirardelli semi-sweet -chocolate
• 80 gr apricot jam
• 65 gr unsifted flour
• 60 gr slivered almonds
• 45 ml whipping cream (heavy)

Chocolate Peanut Butter Dip

• 1 assorted up fruit assorted cookies pretzels (cut)
• 80 ml creamy peanut butter
• 65 gr chocolate syrup
• 85 ml pkg cream cheese
• 30 ml milk
• 1 gr cinnamon (ground)

Chocolate Peanutbutter Bar

• 30 gr black coffee
• 22 gr raisins
• 14 gr chunky peanut butter
• 14 gr old fashioned oats (uncooked)
• 1 package chocolate alba

Chocolate Purses With Rhubarb=raspberry Mousse

• 2 unsweetened choclate
• 650 gr raspberries (fresh)
• 200 gr semisweet chocolate
• 120 ml cream (heavy)
• 85 gr corn syrup (light)
• 65 gr sugar
• 65 gr confectioners sugar
• 60 ml sour cream
• 30 ml water in a saucepan (cold)
• 30 ml water the suace (cold into thin)

Chocolate Raspberry Roll Cake

• 1 all fruit raspberry spread
• 500 gr raspberries
• 425 ml skim milk ricotta cheese
• 220 gr brown sugar
• 180 gr egg substitute
• 95 gr flour
• 80 ml water
• 45 gr sugar
• 28 gr unsweetened cocoa
• 20 gr vanilla

Chocolate Snack Blocks

• 3 envelopes gelatin (unflavored)
• 240 ml boiling water
• 180 ml water (cold)
• 65 gr granulated sugar

Chocolate Truffle Raspberry Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 1 raspberry preserves
• 1,100 ml cream cheese
• 450 gr semisweet chocolate
• 280 gr chocolate wafer cookies
• 270 gr sugar
• 260 gr raspberries (fresh)
• 240 gr gourmet whip whipping (heavy)
• 120 gr butter

Chocolate Upside Down Apricot Cake

• 16 apricot (canned halves)
• 10 maraschino cherries
• 9 bundt (pan)
• 9 baking (square pan)
• 2 eggs
• 3/8 sup butter
• 220 gr cake flour
• 180 ml milk
• 150 gr sugar
• 110 gr brown sugar (light)

Choose-a-fruit Ice

• 22 mandarin oranges (canned)
• 3 loaf (pan)
• 1 1/2 orange sections (fresh)
• m u
• 475 ml measure stir the sugar warm water till dissolved (into)
• 375 gr raspberries
• 240 ml warm water
• 230 gr strawberries
• 65 gr sugar
• 30 ml lemon juice

Christmas Biscotti

• 2 eggs
• 1 egg yolk
• 1 egg (white)
• 1/2 mixed candied fruit
• 550 gr baking powder
• 375 gr flour
• 200 gr sugar
• 110 gr butter
• 65 gr candied cherries (red)
• 14 gr sugar

Christmas Cake

• 4 glace cherries
• 4 candied fruit
• 4 eggs
• 2 mixed fruit (dried)
• 1 mixed spice
• 1 whisky to soak fruit
• 250 ml milk
• 220 gr butter
• 210 gr soft brown sugar
• 150 gr flour (plain)