Fry
Coriander Chops
- 4 butterfly pork chops about
- 2 sprigs rosemary (fresh)
- 2 bay leaves
- 1 clove garlic (minced)
- 1 cilantro (fresh)
- 240 ml pork broth
- 120 gr onions (diced)
- 95 gr carrot (diced)
- 60 ml wine (white)
- 50 gr celery (diced)
Coriander Fish
- 8 garlic (cloves)
- 4 sole
- 3 chillies (hot)
- 1 1/2 inside
- 1 ginger
- 1 bunch coriander
- 1/2 corriander
- 240 gr onion (chopped)
- 160 gr tomato (chopped)
- 120 ml lemon juice
Corn And Cheese Chili
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1/2 bacon
- 600 gr corn
- 525 gr italian tomatoes in puree
- 500 gr kidney beans (light red)
- 500 gr dark kidney beans (red)
- 110 gr cheddar cheese sharp
- 8 gr chili powder
- 2 gr cumin
Corn Chowder
- 3 bacon
- 3 cream style corn
- 475 ml milk
- 475 gr mocha mix
- 475 ml water
- 300 gr potatoes
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 9 gr chicken boullion
Corn Chowder
- 475 ml milk
- 475 ml water
- 110 gr cheddar cheese (shredded)
- 100 gr celery (sliced)
- 50 gr quaker oats
- 5 ml prepared mustard
- 6 slices bacon (sliced)
- 1 package kernel corn (whole)
Corn Chowder#2
- 4 potatoes
- 2 cans corn niblets
- 2 cans creamed corn
- 1 size onion
- 1/2 bacon
- 475 ml milk
Corn Dog
- 6 frankfurters
- 6 skewers
- 1 egg (lightly beaten)
- 120 ml milk
- 75 gr corn meal (yellow)
- 65 gr flour
- 14 gr sugar
- 12 gr melted shortening
- 5 ml dry mustard
- 5 gr baking powder
Corn Sticks
- 1 vegetable oil for frying
- 350 ml water
- 120 gr cornmeal (yellow)
- 110 gr edam (freshly grated)
- 1 gr salt
Corn With Barbecue Sauce
- 4 corn on the cob
- 1 garlic clove
- 150 gr tomatoes
- 120 ml vegetable stock
- 65 gr green bell pepper
- 30 ml dry sherry
- 28 gr onion
- 28 ml vegetable oil
- 18 gr green chilies
- 18 gr tomato paste
Corned Beef And Cabbage Stir Fry
- 1 cabbage (shredded)
- 1 onion (finely chopped)
- 1 tart apples (peeled)
- 450 gr corned beef brisket coarsely (chopped)
- 60 ml water
- 30 ml soy sauce
- 30 ml oil
- 10 ml water
- 5 gr cornstarch dissolved in
- 4 gr sugar
Corned Beef Barbecues
- 1 onion
- 120 ml ketchup
- 120 ml water
- 16 ml vinegar
- 16 ml worchestershire sauce
- 14 gr sugar
- 7 gr paprika
- 5 ml mustard
- 3 gr chili powder
- 1 gr salt
Corned Beef Brisket With Stir
- 2,300 gr corned beef
- 700 gr cabbage (sliced)
- 30 ml vinegar (white)
- 32 gr currant jelly (red)
- 26 gr sugar
- 10 ml vegetable oil
- 1 gr caraway seeds
- 1 gr salt
- 1 slice bell pepper (red)
Country Captain
- 2 bay leaves (whole)
- 2 stalks celery
- 2 onions (yellow)
- 2 sweet green peppers
- 2 garlic (cloves)
- 1,900 ml water
- 700 ml reserved chicken stock
- 170 gr currants (dried)
- 120 gr slivered almonds (toasted)
- 55 gr olive
Country Fried Chicken Steak With Cream Gravy
- 1 parsley sprigs
- 1,400 gr sirloin tip roast
- 375 gr unbleached flour
- 240 ml milk
- 28 gr pepper (freshly ground)
- 16 ml vinegar distilled (white)
- 16 gr unbleached flour
- 1 gr salt
Country Fried Steak
- 475 ml milk
- 260 gr round steak
- 65 gr flour
- 28 gr bacon grease
- 16 gr flour
- 1 gr salt
- 1 gr pepper
Country Frittata
- 5 eggs
- 1 onion
- 1 clove garlic
- 120 ml single cream
- 100 gr pasta knots (cooked)
- 90 gr fine asparagus tips
- 40 gr button mushrooms
- 14 gr butter
- 10 gr parmesan cheese
- 8 gr mixed herbs (chopped fresh)
Country Pork Chops With Sage Smashed Potatoes
- 4 pork chops
- 1 chunks
- 1 garlic clove
- 120 ml lowfat milk
- 22 gr butter
- 16 ml olive oil
- 1 gr sage (dried)
Country-fried Steak
- 4 beef cube steaks
- 2 eggs
- 650 ml milk
- 200 gr saltine cracker crumbs
- 160 ml milk
- 130 gr all purpose flour
- 120 ml vegetable oil
- 24 gr onion (minced)
- 6 gr salt
- 3 gr pepper
Country-style Greens
- 1 lard
- 1 onion
- 1 louisiana style sauce (hot)
- 1/2 dices
- 475 ml water
- 220 gr ordinary bacon (sliced)
- 110 gr smoked slab bacon
- some collard
Courgette 'meatballs'
- 8 deep frying
- 8 fl single cream
- 2 onions
- 2 tomatoes
- 1 1/4 courgettes
- 1 green chilli (fresh hot)
- 1/4 tumeric (ground)
- 150 gr tomatoes
- 75 ml vegetable oil
- 22 gr onion (finely chopped)