Fry
Clams-Almejas En Cazuela
- 12 clams
- 4 garlic (chopped cloves)
- 1 juice from two limes oil
- 1/2 onion (chopped)
- 240 ml wine (red)
- 14 gr bread crumbs
- 3 gr parsley (chopped)
Classic Cannoli
- 12 squares
- 4 deep olive oil in deep (inches pan)
- 2 eggs
- 2 triangles
- 1 egg
- 1 well
- 1/2 candied orange (diced)
- 220 gr marsala
- 190 gr all purpose flour
- 120 gr ricotta cheese
Classic German Burgers
- 2 eggs
- 1 onion
- 1 rings
- 900 gr beef (lean ground)
- 16 gr flour
- 5 gr parsley (minced fresh)
- 1 gr salt
- 1 gr pepper
- 1 gr nutmeg (ground)
- 2 slices onions
Classic Thai Fried Rice
- 10 green onions
- 2 garlic (cloves)
- 1 green onion
- 475 gr long rice (grain)
- 240 gr tofu
- 45 ml soy sauce
- 30 ml vegetable oil
- 6 gr curry paste (red)
- 1 gr cilantro leaves
- 1 slice cucumber
Clive Younghusband's Venison Stew
- 2 bay leaves (whole)
- 1/2 bottle of wine (red)
- 1/2 wine vinegar (into)
- 1,700 gr venison
- 800 gr celery
- 700 ml cheap wine (red)
- 250 gr salt pork
- 230 gr beef gravy
- 150 gr pearl onions
- 65 gr mushrooms (fresh)
Clown Faces
- 2 poached
- 1/2 cherry tomato
- 3 slices orange
Cocklecakes With Laverbread
- 8 cockles
- 8 prepared laverbread
- 1 egg
- 1/2 nori (dried)
- 1/2 lemon
- 120 gr flour
- 16 ml vegetable oil
Coconut Beer Shrimp
- 48 shrimp
- 2 eggs
- 600 gr orange marmalade
- 240 gr coconut
- 220 gr flour
- 180 ml beer
- 26 ml brown mustard
- 26 gr horseradish
- 5 gr baking powder
- 4 gr garlic powder
Coconut Fried Shrimp
- 180 ml beer
- 120 gr unpeeled size (fresh)
- 95 gr pancake mix
- 80 gr flaked coconut
- 32 gr all purpose flour
Coconut Rice Noodles
- 445 cal per (serving)
- 35 carbohydrate
- 29 fat
- 12 protein
- 6 saturated fat
- 4 spring onions
- 3 garlic (cloves)
- 2 chillies (red)
- 1 onion
- 240 gr firm tofu
Coconut Shrimp
- 1 vegetable oil
- 300 gr shrimp
- 300 ml beer
- 170 gr flour
- 160 gr coconut (shredded)
- 3 gr salt
- 1 gr pepper
- 1 gr paprika
Coconut Shrimp With Calypso Punch Relish Dnsr3
- 4 eggs
- 1 orange zest
- 1 layer of orange peel
- 1,200 ml canola oil
- 950 gr bread ccrumbs
- 500 gr shrimp w
- 190 gr flour
- 120 ml honey
- 160 gr coconut unsweetened (shredded)
- 65 gr cornstarch
Coconut Tofu Soup
- 3 thai
- 2 garlic (cloves)
- 350 ml vegetable stock
- 240 gr extra firm tofu
- 30 gr galanga
- 16 ml soak in water before using
- 10 ml vegetable oil
- 1 package coconut milk
Cod Fish Cakes
- 6 potatoes
- 1 onion (chopped)
- 1 egg
- 250 gr salt cod fish
- 1 gr pepper
Cod With Garlic
- 325 gr cod fillets (fresh)
- 40 gr thinly garlic (sliced)
- 34 gr coarsley (chopped fresh)
- 24 gr flour
- 16 ml lime juice (fresh)
- 8 gr butter (unsalted)
- 5 ml olive oil
Codfish Balls
- 10 as an appetizer
- 4 as a main dish
- 2 cod
- 1 egg
- 220 gr potatoes
- 14 gr butter
- 7 ml onion juice
- 1 gr salt
- 1 gr pepper
Cold Sichuan Noodles
- 110 gr chinese egg noodles
- 30 ml dark soy sauce
- 30 ml peanut oil
- 30 ml sesame oil
- 18 gr scallions (finely chopped)
- 16 ml bean sauce (yellow)
- 10 ml chili bean sauce
- 10 gr ginger (finely chopped)
- 8 gr garlic (finely chopped)
- 16 ml rice wine
Colin's Curry
- 6 cardamom pods
- 2 green chilies
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 1/4 caraway seed
- 950 ml water
- 240 gr basmati rice
- 220 gr tomatoes
- 26 ml corn oil
Colonial Goose
- 5 lamb leg
- 5 fl wine (red)
- 3 parsley stalks
- 1 egg
- 1 bayleaf
- 130 gr apricots (dried)
- 120 gr old carrots
- 110 gr breadcrumbs (fresh white)
- 85 gr onions
- 28 gr onion
Conch Fritters Scungilli
- 2 eggs (lightly beaten)
- 1 onion
- 1 sweet pepper
- 1 oil for browning fritters
- 65 gr flour
- 28 gr butter melted
- 5 gr baking powder
- 1 package la monica scungilli
Coral And Jade Stir
- 1 garlic clove
- 1 onion
- 120 gr size shrimp (raw)
- 95 gr snow peas (fresh)
- 45 ml kikkoman soy sauce
- 30 ml vegetable oil
- 16 gr cornstarch
- 6 gr slivered ginger root (fresh)
- 5 ml distilled vinegar (white)
- 2 gr sugar
Cordon Bleu
- 4 sirloin steaks (lean)
- 1 egg (lightly beaten)
- 1 lemon
- 75 gr butter
- 75 gr bread crumbs
- 40 gr flour
- 5 ml dijon mustard
- 3 gr salt
- 1 gr pepper
- 4 slices danish ham (thin)
Coriander Chicken Salad
- 5 spice powder
- 3 scallions
- 2 chicken breasts
- 1/2 head of iceberg lettuce
- 1/4 chinese
- 120 ml sesame oil
- 120 ml salad oil
- 95 gr coriander
- 60 ml soy sauce
- 45 gr butter