Garlic
Spinach Lasagna
- 20 milliliters garlic (minced)
- 3 dor
- 1 onion (chopped)
- 1 egg whites (beaten)
- 1 wheat
- 750 gr parmesan cheese (grated)
- 475 gr tofu (drained)
- 240 gr skim ricotta cheese
- 90 gr spinach (fresh chopped)
- 55 gr lasagna noodles preferably
Spinach Lasagna #2
- 12 curly lasagna noodles made
- 2 broccoli stalks
- 2 garlic (cloves)
- 1 onion
- 1,300 ml tofu cheese sauce
- 475 ml tomato sauce
- 160 gr mushrooms
- 75 gr spinach
- 30 ml olive oil
Spinach Lasagne Special
- 12 noodles
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 150 gr mozarella cheese (grated)
- 120 gr low-fat cottage cheese
- 60 gr spinach
- 55 gr lasagne noodles
- 45 ml oil
- 40 gr parmesan cheese (grated)
Spinach Meatballs
- 1 egg
- 700 gr beef
- 240 ml broth
- 230 ml tomato sauce
- 120 ml wine
- 60 gr onion
- 20 gr parmesan cheese
- 8 gr cornstarch
- 1 gr salt
- 1 gr pepper
Spinach Pasta With Red Pepper Sauce
- 6 bell peppers (red)
- 1 onion
- 1 garlic clove
- 350 ml chicken broth
- 120 ml cream (heavy)
- 60 gr spinach pasta
- 10 ml olive oil
- 9 gr butter
- 1 gr basil (chopped fresh)
Spinach Pasta With Red Peppers
- 1 box wide spinach noodles
- 240 ml water
- 9 gr capers a bit of caper (plus)
- 1 gr basil
- 1 gr rosemary
- 3 slices peppers (red)
- some caper
Spinach Piedmontese Style
- 4 anchovy filets
- 1/2 clove garlic
- 60 gr washed spinach
- 55 gr butter
- 1 gr pepper
- 1 gr salt
Spinach Pierogi Pizza
- 10 pillsbury
- 220 gr mashed potatoes
- 110 gr mozzarella (shredded)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 34 gr pkg green giant harvest spinach (fresh frozen)
- 9 gr butter
- 10 ml oil
- 1 gr garlic salt
- 1 slice onion
Spinach Pizza
- 6 tomatoes (plum)
- 4 garlic (cloves)
- 3 pita bread (whole)
- 1 onion
- 240 ml rice milk
- 95 gr nutritional yeast
- 80 gr pkg mushrooms (fresh)
- 60 gr flour
- 38 gr pkg spinach (frozen)
- 1 gr following
Spinach Quiche
- 10 eggs
- 1 garlic clove (crushed)
- 375 gr cottage cheese
- 120 gr monterey jack cheese (grated)
- 110 gr butter
- 110 gr spinach squeezed dry (frozen)
- 60 gr breadcrumbs
Spinach Roll Ups
- 450 ml tomato sauce
- 120 gr cottage cheese low-fat
- 60 gr onion (chopped)
- 40 gr lasagna noodles
- 38 gr spinach
- 16 ml extra-virgin olive oil
- 3 gr parmesan
- 2 gr nutmeg
- 1 gr pepper
- 1 gr orange peel
Spinach Salad
- 1 good seasons garlic (envelope)
- 240 ml sour cream
- 160 gr spinach
- 45 ml lemon juice
- 6 slices bacon
- 6 slices hardboiled eggs
- 1 slice onion (sliced red)
Spinach Salad
- 1 seedless orange
- 190 gr torn spinach (fresh)
- 90 gr slivered almonds (toasted)
- 45 gr mushrooms (sliced)
- 45 ml olive oil
- 30 gr green onions (chopped)
- 16 ml lemon juice
- 1 gr salt
- 1 gr black pepper
Spinach Salad With Lemon Dressing
- 1 clove
- 1 lemon rind
- 120 ml oil
- 60 gr spinach (fresh)
- 45 ml lemon juice
- 45 ml sour cream
- 4 gr sugar
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
Spinach Salad With Moroccan Lemon
- 6 cherry tomatoes
- 3 garlic (cloves)
- 2 moroccan lemon quarters
- 140 gr coarsely cilantro (chopped)
- 120 gr spinach
- 100 gr celery leaves (chopped)
- 40 gr parsley (finely chopped)
- 30 ml lemon juice
- 16 ml olive oil
- 1 gr paprika
Spinach Stuffed Shells
- 2 eggs
- 1 onion
- 1,400 ml spaghetti sauce
- 190 gr low-fat ricotta cheese
- 120 gr low-fat cottage cheese
- 110 gr mozzarella cheese (shredded)
- 38 gr spinach (frozen chopped)
- 9 gr instant chicken bullion
- 2 gr garlic powder
- 1 gr thyme (dried)
Spinach Stuffing
- 8 eggs
- 1 onion sauteed in about
- 500 gr swiss cheese (grated)
- 325 gr bread crumbs
- 180 ml oil
- 8 packages spinach (frozen chopped)
Spinach Tofu Quiche
- 1 wheat pie crust (whole)
- 1 onion
- 1 garlic clove
- 1 tamari
- 475 gr firm tofu
- 170 gr mushrooms
- 60 gr spinach
- 60 ml brown rice vinegar
- 16 ml olive oil
- 8 gr basil leaves (fresh)
Spinach With Pine Nuts
- 3 garlic (cloves)
- 1 cayenne pepper
- 120 gr spinach (fresh)
- 16 ml olive oil
- 14 gr seedless raisins
- 12 gr pine nuts
- 12 gr butter (unsalted)
- 3 gr parmesan cheese
Spinach& Garbanzos & Raisins Pasta
- 4 garlic (cloves)
- 200 gr penne
- 85 gr golden raisins
- 120 ml chicken broth
- 45 ml olive oil
- 38 gr spinach
- 1 gr salt
- 1 gr pepper (crushed red)