Juice

Apricot & Cucumber Soup

• 1 orange
• 1 cucumber
• 1 onion
• 700 ml vegetable stock
• 190 gr apricots (dried)
• 16 ml vegetable oil
• 6 gr curry powder

Apricot Balls

• 525 gr apricots (dried)
• 400 gr sugar

Apricot Bars

• 400 gr apricots (dried)
• 200 gr icing sugar
• 130 gr flour (white)
• 110 gr maple syrup
• 75 gr brown sugar
• 24 gr shortening
• 16 ml apple juice
• 8 gr walnuts
• 8 gr cashews
• 3 gr cinnamon

Apricot Butter

• 10 apricots (sliced)
• 240 ml water
• 80 ml orange juice
• 6 gr granted orange rind

Apricot Carrot Bread

• 220 gr all purpose flour
• 120 ml applesauce
• 100 gr sugar
• 100 gr powdered sugar
• 90 gr apricots (dried)
• 65 gr carrots
• 30 ml vegetable oil
• 10 ml apple juice
• 5 gr baking powder
• 1 gr baking soda

Apricot Cheese Pie

• 16 apricot (halves)
• 3 eggs
• 230 ml calorie cream (reduced)
• 200 gr quick oats
• 120 ml pineapple juice
• 120 gr cottage cheese
• 75 gr dates (sliced)
• 55 gr melted butter
• 4 gr vanilla extract
• 2 gr orange zest (grated)

Apricot Cheesecake

• 1 gelatin (envelope unflavored)
• 1 pie crust
• 500 gr apricot drain (halves)
• 450 ml cream cheese
• 65 gr sugar
• 4 gr vanilla extract

Apricot Chews

• 2 eggs
• 1/4 apricot preservesp
• 200 gr sugar
• 200 gr powdered sugar
• 140 gr apricots (dried finely chopped)
• 130 gr flour
• 130 gr pineapple (crushed drained)
• 100 gr nuts (chopped)
• 85 gr raisins
• 80 ml water

Apricot Chicken

• 1 1/2 apricot (halves)
• 525 gr chicken (pieces)
• 475 gr apricot nectar
• 1 package french onion soup mix

Apricot Chicken Thighs

• 12 apricot (dried halves)
• 120 gr apricot nectar
• 60 ml dry sherry
• 30 ml soy sauce
• 16 ml lemon juice
• 16 ml prepared mustard
• 2 gr ginger

Apricot Chiffon No

• 2 envelopes gelatin (unflavored)
• 1 nut crust made with pecans
• 475 ml whipping cream whipped (lightly)
• 350 ml water in a stainless saucepan about (heavy)
• 700 ml cream cheese room temperature
• 260 gr apricots with (dried)
• 200 gr granulated sugar
• 60 ml orange juice squeezed (fresh)
• 60 ml water in a saucepan
• 30 gr ap ry

Apricot Chutney Chicken

• 4 apricots (dried)
• 2 chicken breast in (skinless boneless halves cut)
• 1 packet vegetable bouillon
• 1/2 jicame (sliced)
• 350 ml boiling water
• 180 gr asparagus (fresh)
• 120 gr jasmine rice (cooked)
• 60 gr chipotle chutney dressing
• 30 ml orange juice (fresh)
• 8 gr cilantro (chopped fresh)

Apricot Cream Cheese Cookies

• 11 apricots
• 2 egg
• 1 1/2 lemon zest
• 575 gr flour
• 400 gr sugar
• 325 gr margarine
• 230 ml philadelphia cream cheese
• 30 ml lemon juice
• 6 gr baking powder

Apricot Creme Tart

• 16 apricot (halves)
• 9 pie tin with non stick spray
• 8 leaves phyllo
• 1/2 agar-agar powder
• 475 ml water
• 270 gr apricots (dried)
• 240 gr tofu
• 120 ml honey
• 80 gr apricot jam
• 32 gr melted chocolate

Apricot Drops

• 1 egg
• 270 gr apricots (dried)
• 150 gr brown sugar
• 130 gr all purpose flour
• 30 ml vegetable oil
• 16 ml orange juice
• 5 gr baking powder
• 2 gr orange rind
• 1 gr salt

Apricot Fizz

• 700 ml apricot juice
• 700 gr diet gingerale
• 16 ml lemon juice

Apricot Ginger Conserve

• 1,200 ml water (cold)
• 800 gr apricots (dried)
• 450 gr sugar
• 120 ml orange juice
• 65 gr nuts (chopped)
• 60 ml lemon juice
• 4 gr orange rind (grated)
• 2 gr lemon rind (grated)

Apricot Horseradish Sauce

• 1 horseradish (white)
• 210 gr apricot jam
• 16 ml lime juice (fresh)

Apricot Ice Cream

• 5 fl
• 450 gr fl
• 260 gr apricots (dried)
• 95 gr icing sugar
• 30 ml lemon juice

Apricot Lite Jam

• 1 orange
• 1/2 lemon

Apricot Nectar Cheesecake Tart

• 15 pkg pillsbury
• 10 tart with removable bottom (pan)
• 9 pie (pan)
• 350 ml whipping cream
• 350 gr apricot nectar
• 240 gr apricot nectar
• 240 ml whipping cream until stiff peaks form
• 300 ml cream cheese
• 100 gr sugar
• 10 ml amaretto

Apricot Or Chocolate

• 2 egg
• 325 gr apricot jam
• 260 gr shaved bittersweet chocolate
• 250 gr all purpose flour
• 250 gr crystallized
• 200 gr walnuts broken up
• 130 gr butter (unsalted)
• 230 ml cream cheese
• 100 gr confectioners sugar
• 50 gr crystallized

Apricot Sauce

• 4 apricots
• 1 sweet vermouth
• 180 ml apple juice
• 120 ml orange juice
• 60 ml honey
• 30 ml water
• some cinnamon

Apricot Turnovers

• 475 ml water (cold)
• 260 gr apricots (dried)
• 250 gr flour
• 240 gr butter
• 100 gr sugar
• 5 ml lemon juice
• 1 gr cinnamon
• 2 packages cream cheese