Juice

Arni Tis Katsarolas Me Patates

• 3 leg of lamb boned
• 850 gr tiny potatoes
• 350 ml water (hot)
• 55 gr butter
• 30 ml lemon juice
• some butter for frying
• some salt and pepper

Aromatic Broth With Vegetable Slivers

• 4 radishes
• 1 stalk lemon grass
• 1 serrano
• 1 carrot
• 1 scallion
• 550 gr cubed chicken meat
• 70 gr snow peas
• 8 gr cilantro leaves (sliced)
• 2 gr cilantro leaves (whole)
• 2 slices ribbons of carro thinly radishes

Aromatic Green Casserole

• 3 brussels sprouts (cut into)
• 95 gr snap beans bite size (cut into pieces)
• 32 gr broccoli bite size (cut into pieces)
• 30 ml soy oil
• 22 gr walnuts (chopped)
• 1 gr dill (fresh chopped)
• 1 gr salt
• 1 gr sage
• 1 gr lemon cayenne

Aromatic Lamb

• 3 sprigs of rosemary
• 1 1/2 lemon
• 1 leg of lamb
• 1/2 lemon over the joint
• 1/2 lemons for a strong citrus flavour
• 1/4 potatoes
• 850 gr potatoes
• 120 ml water a corner of the roasting (into pan)
• 16 ml honey
• 16 ml olive oil

Artichoke Linguine

• 3 teas
• 1 linguine (freshly cooked)
• 1 garlic clove (crushed)
• 1/2 stick
• 400 ml artichoke hearts packed in water (drained)
• 240 ml chicken stock
• 55 gr butter
• 60 ml olive oil
• 55 gr prosciutto
• 30 ml olive oil

Artichoke Salad

• 4 artichoke hearts (fresh)
• 1 garlic clove
• 1 lea
• 16 ml olive oil
• 6 gr salt
• 5 ml wine vinegar
• 5 ml louisiana sauce (hot)
• 5 ml lemon juice
• 2 packages artichoke hearts

Artichoke Saute

• 3 artichokes
• 1 lemon juice
• 1 tomato
• 85 gr mushrooms
• 60 ml water
• 60 ml wine (white)
• 30 ml olive oil
• 4 gr sugar
• 1 gr tarragon
• 1 slice onion

Artichoke Soup

• 18 table cream
• 375 gr artichoke hearts (drained)
• 350 ml chicken broth
• 5 ml lemon juice
• 1 gr salt
• 1 gr pepper (white)
• 1 slice of lemon (thin)

Artichoke Spice Bread

• 3 eggs
• 300 gr sugar
• 280 gr artichoke hearts
• 250 gr flour
• 120 ml vegetable oil
• 90 gr walnuts
• 85 gr currants
• 60 ml orange juice
• 5 gr baking powder
• 5 gr baking soda

Artichoke With Lemon

• 6 garlic (cloves minced)
• 1 lemon (juiced)
• 1 variations
• 1,400 ml chicken broth
• 800 ml artichoke bottoms water packed
• 34 gr butter (unsalted)
• 32 gr all purpose flour

Artichokes & Green Beans

• 1 lemon juice (fresh)
• 1/2 pepper (red)
• 375 gr green beans (fresh)
• 160 gr jerusalem artichokes
• 10 ml walnut oil
• 8 gr walnuts
• some garlic

Artichokes & Peas

• 2 artichokes
• 1 lemon
• 1 parsley milled pepper (finely chopped freshly)
• 5/8 leaves off the artichokes
• 1/4 in salt (thick)
• 375 gr pod peas (fresh)
• 200 gr peas (frozen)
• 30 ml virgin olive oil
• 1 slice onion

Artichokes And Peas

• 2 artichokes
• 1 lemon
• 1 parsley milled pepper (finely chopped freshly)
• 5/8 leaves off the artichokes
• 1/4 in salt (thick)
• 375 gr pod peas (fresh)
• 200 gr peas (frozen)
• 30 ml virgin olive oil
• 1 slice onion

Artichokes Jewish Style

• 12 artichokes
• 2 lemons
• 700 ml olive oil
• 18 gr salt
• 3 gr pepper

Artichokes Truffle Style

• 12 artichokes
• 2 lemons
• 120 ml olive oil

Artichokes Vinaigrette

• 4 extra artichokes
• 3 garlic (cloves)
• 475 ml concentrated lemon juice
• 240 ml olive oil
• 120 ml wine vinegar (white)
• 18 gr pimiento (chopped)
• 9 gr capers
• 8 gr salt
• 1 gr black pepper
• 1 gr oregano (dried)

Artichokes With Vinaigrette

• 4 california artichokes
• 120 ml vinegar
• 80 ml olive oil
• 20 ml lemon juice
• 14 gr sugar
• 2 ml dry mustard

Arugula-Tomato Topping

• 8 tomatoes cored (plum)
• 550 gr arugula coarsely (chopped)
• 20 ml lemon juice
• 10 ml olive oil
• 3 gr kosher salt

Asian Fish Rolls In Rice

• 6 rice paper wrappers
• 2 bean sprouts
• 1/2 chile paste
• 400 gr chinese pea pods
• 180 gr napa (shredded)
• 120 gr tomato puree
• 45 gr cilantro leafs (chopped fresh)
• 30 ml lime juice
• 5 gr gingerroot (grated)
• 5 ml sodium soy sauce (reduced)

Asian Pear And Lyche Strudel

• 3 phyllo dough
• 2 lyche
• 1 zest
• 1 five spice
• 300 gr asian pear
• 60 gr raisins
• 55 gr butter
• 45 gr ginger
• 34 gr walnut
• 30 ml juice

Asian Pesto

• 4 garlic (cloves)
• 2 green chile peppers
• 240 ml oil
• 100 gr peanuts
• 50 gr basil leaves
• 45 ml lemon juice
• 16 gr ginger
• 4 gr mint leaves
• 4 gr cilantro leaves
• 4 gr salt