Juice

Apricot Up

• 12 apricot (frozen halves thawed)
• 2 eggs (separated)
• 65 gr granulated sugar replacement
• 45 ml water (hot)
• 5 gr baking powder
• 2 ml lemon juice
• 2 gr brown sugar replacement
• 2 gr vanilla
• 1 gr cinnamon
• 1 gr salt

Apricot Whip

• 2 tab honey
• 240 ml fatfree yogurt (plain)
• 240 ml water
• 1 package apricots (dried)

Apricot& Cucumber Soup

• 1 orange (juiced)
• 1 cucumber
• 1 onion (finely chopped)
• 700 ml vegetable stock
• 190 gr apricots (dried)
• 16 ml vegetable oil
• 6 gr curry powder

Apricot, Orange And Almond Jam

• 3 oranges
• 2 lemons
• 950 gr sugar
• 525 gr apricots (dried)
• 30 gr split almonds
• 7 gr cinnamon (ground)

Apricot-cardamom Bars

• 350 oven about
• 1 egg
• 1/2 baking (pan)
• 140 gr apricots (dried)
• 130 gr all purpose flour
• 120 gr apricot nectar
• 110 gr brown sugar
• 100 gr powdered sugar
• 60 ml unsweetened applesauce
• 30 ml cooking oil

Apricot-cardamon Bars & Apricot Icing

• 350 degree oven about
• 1 egg (slightly beaten)
• 1 recipe apricot icing
• 1/2 snipped apricos (finely dried)
• 1/2 baking (pan)
• 130 gr all purpose flour
• 120 gr apricot nectar
• 110 gr packed brown sugar
• 100 gr powdered sugar
• 60 ml unsweetened applesauce

Apricot-ginger Cranberry Sauce

• 14 apricots (dried)
• 120 ml cranberry juice
• 14 gr sugar

Apricot-glazed Chicken Breasts

• 2 garlic (cloves minced)
• 1 cilantro (minced fresh)
• 270 gr chicken breast (skinless boneless)
• 65 gr low sugar apricot preserves
• 60 ml orange juice
• 5 ml canola oil
• 1 gr paprika
• 1 gr nutmeg
• 1 gr allspice

Apricot-honey Butter

• 2 lemon zest (grated)
• 475 ml water
• 120 ml honey
• 120 ml lemon juice (fresh)
• 60 ml lemon juice
• 45 gr crystallized (finely chopped)

Apricot-pineapple Pie

• 400 gr apricots (dried)
• 350 ml water
• 26 gr sugar
• 14 gr butter
• 4 gr cornstarch

Apricot-raspberry Jam

• 7 eight
• 3 liquid fruit pectin
• 1 pouch
• 1,200 gr sugar
• 500 gr raspberries
• 375 gr apricots
• 60 ml lemon juice
• 14 gr butter

Arabian Stew

• 6 celery stalks with greens
• 2 potatoes (raw)
• 1 eggplant
• 1 onion (raw)
• 900 gr green beans
• 850 ml tomato juice
• 270 gr chicken
• 80 gr mushrooms (canned)
• 5 gr oregano

Arcadian Eight Bean Chili

• 5 onions
• 1 bacon
• 2,300 gr beef
• 2,000 gr tomatoes
• 350 ml beer
• 90 gr garlic
• 65 gr peppers
• 32 gr cinnamon
• 28 gr paprika
• 24 gr coriander seed

Arizona Chicken

• 2 chicken breasts
• 2 lime juice
• 1 dijon mustard
• 1 butter
• 1/2 prepared salsa
• 1/4 cilantro (chopped fresh)

Armagnac Prune Cake

• 12 prunes
• 5 eggs
• 2 nbsp
• 1 ice cream
• 750 gr sugar
• 475 ml water
• 375 gr flour
• 350 ml buttermilk
• 350 ml vegetable oil
• 170 gr armagnac

Armenian Eggplant Dip

• 1 egg plant
• 120 ml milk
• 30 gr onion (red)
• 30 ml lemon juice
• 30 gr parmesan cheese
• 16 ml olive oil
• 14 gr butter
• 8 gr flour

Arni Kapana

• 2 1/2 lamb in (cut cubes)
• 1 1/2 lemon
• 1 cinnamon stick (optional)
• 600 gr tomatoes (chopped)
• 110 gr butter
• 14 gr sugar (optional)
• 6 gr salt
• 1 gr pepper

Arni Kapana

• 2 1/2 lamb in (cut cubes)
• 1 1/2 lemon
• 1 cinnamon stick (optional)
• 600 gr tomatoes (chopped)
• 110 gr butter
• 14 gr sugar (optional)
• 6 gr salt
• 1 gr pepper

Arni Souvlaki

• 8 cooking time
• 4 cm
• 3 bay leaves
• 2 kg
• 2 garlic (cloves)
• 1 leg lamb
• 1 lemon
• 120 ml dry wine (white)
• 120 ml olive oil
• 4 gr rigani (dried)

Arni Souvlaki

• 20 milliliters garlic (crushed)
• 4 boned
• 3 bay leaves broken in (pieces)
• 1 leg lamb
• 1 lemon
• 120 ml dry wine (white)
• 120 ml olive oil
• 4 gr oregano (dried)
• some lamb