Juice
Queen Of Chilis
- 3 onions
- 2 garlic (cloves)
- 500 gr kidney beans
- 450 gr chuck (ground)
- 250 gr spaghetti
- 240 ml barbeque sauce
- 240 ml water
- 220 gr cheddar cheese
- 16 gr unsweetened chocolate
- 3 gr salt
Queen Of Chilis
- 3 onions
- 2 garlic (cloves)
- 500 gr kidney beans
- 450 gr chuck (ground)
- 250 gr spaghetti
- 240 ml barbeque sauce
- 240 ml water
- 220 gr cheddar cheese
- 16 gr unsweetened chocolate
- 3 gr salt
Quick Chicken Divan
- 2 broccoli
- 2 chicken breast
- 1 cream of chicken soup
- 1 cream of mushroom soup
- 170 gr cheddar cheese
- 120 ml mayonnaise
- 5 ml lemon juice
Quick Cranberry Cobbler
- 4 cranberries
- 1 orange
- 240 ml water
- 100 gr sugar
- 14 gr butter
- 1 package biscuit dough
Quick Lemon
- 2 garlic
- 1 pepper (white)
- 1 lemon
- 1 salt
- 120 gr beef
- 100 gr snow peas
- 32 gr carrots
- 30 ml hoisin sauce
- 30 ml lemon juice
- 22 gr mushrooms
Quinoa En Salpicon
- 2 quinoa (raw)
- 1 chile (fresh)
- 1/2 scallions
- 1,900 ml water
- 160 gr tomato
- 120 ml olive oil
- 100 gr cucumber
- 60 ml lime juice
- 9 gr italian parsley
- 6 gr mint
Quinoa Summer Salad
- 4 am quinoa (cooked)
- 2 tamari
- 1/2 shelled pecans
- 180 gr raisins
- 80 ml am unrefined olive oil
- 65 gr black olives (sliced)
- 65 gr mushrooms (sliced)
- 60 ml lemon juice
- 60 gr green onion (chopped)
- 1 gr pepper
Rabbit, Mexican Style
- 2 chili peppers
- 2 garlic (cloves crushed)
- 2 rabbits
- 1 flour
- 1 orange
- 1 carrot (finely diced)
- 120 ml peanut oil
- 85 gr mushrooms (chopped)
- 60 gr onion (finely chopped)
- 28 gr butter
Radish Salad
- 1/2 head iceberg lettuce
- 24 gr liquid shortening
- 16 ml wine vinegar
- 10 ml lemon juice
- 5 ml dijon mustard
- 3 gr salt
- 3 gr garlic powder
- some radishes
Rahmapfelkuchen
- 4 apples tart
- 3 eggs
- 1 egg yolk
- 425 ml milk
- 190 gr flour unbleached
- 150 gr butter
- 120 gr sugar
- 65 gr sugar
- 60 gr rum
- 55 gr soft bread crumbs
Rahmschnitzel
- 4 veal escalopes
- 1 juice
- 1 lemon
- 120 ml cream (heavy)
- 80 gr button mushrooms
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr flour
- 16 gr chives (chopped fresh)
- 4 gr salt
Raisin Bars
- 1 egg
- 170 gr raisins
- 130 gr wheat flour (whole)
- 120 ml unsweetened apple juice
- 30 ml vegetable oil
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 1 gr nutmeg (ground)
Raisin Peanut Balls
- 170 gr raisins
- 110 gr peanut butter
- 50 gr powdered sugar
- 40 gr coconut (shredded)
- 16 ml lemon juice
- 1 gr salt
- 1 gr cinnamon
Raisin'n Orange Oat Bran Cereal
- 1 d of cinnamon
- 1 d of salt
- 3/8 quaker oat bran cereal (hot)
- 120 ml orange juice
- 120 ml water
- 10 gr raisins
Randy Pollak's Persimmon Salad
- 1 1/4 strained persimmon pulp
- 240 ml grapefruit juice (hot canned)
- 1 package orange jello
Randy Red Salsa Dip
- 300 gr tomatoes (fresh)
- 30 gr onion
- 8 gr jalapeno pepper
- 8 gr cilantro (fresh)
- 4 gr garlic
- 4 ml lime juice
- 1 gr salt
- 1 gr oregano
Rasagolla
- 1 ga milk
- 240 ml lemon juice
- 200 gr sugar
Raspberries & Cream Snowflake Pie
- 21 raspberry fruit pie filling
- 9 pie (pan)
- 400 ml sweetened condensed milk
- 230 ml cream cheese
- 80 ml lemon juice
- 2 gr powdered sugar
- 1 gr almond extract
- 1 package crust according to directions for unfilled one crust pie using
Raspberries& Cream Snowflake Pie
- 21 raspberry fruit pie filling
- 400 ml sweetened condensed milk
- 230 ml cream cheese softened
- 80 ml lemon juice
- 2 gr powdered sugar
- 1 gr almond extract
Raspberry
- 32 apricot (halves)
- 2 crust pastry
- 300 gr raspberries (frozen)
- 150 gr sugar
- 32 gr flour
- 28 gr butter
- 1 gr almond extract
- 1 gr salt
Razzle-dazzle Berry Trifle
- 24 ice (cubes)
- 21 blueberry pie filling
- 2 milk
- 1 calorie (frozen reduced)
- 350 ml boiling water
- 300 gr bananas (sliced)
- 240 ml water (cold)
- 120 ml orange juice