Juice
Pit Barbeque Sauce
- 1 bottle
- 475 ml catsup
- 475 ml vinegar
- 220 gr butter
- 26 gr salt
- 5 gr brown sugar
- 5 ml tabasco sauce
- 5 ml onion juice
- 1 gr garlic (cloves)
Pi�a Colada Fruit Dip
- 230 ml pineapple in juice (crushed)
- 180 ml milk
- 120 ml dairy sour cream
- 34 gr instant coconut pudding mix
Planked Salmon With Grilled Pineapple, Rhubarb And Habanero
- 2 sides wild canadian salmon
- 1 rhubarb grilled
- 1/4 habanero pepper (minced)
- 250 gr pineapple (fresh crushed)
- 240 ml pineapple juice
- 55 gr brown sugar
- 34 gr black pepper
- 34 gr kosher salt
- 20 gr dill (fresh)
Plantation
- 8 catfish fillets
- 2 garlic (cloves)
- 1 salt
- 1 paprika
- 1 pepper
- 120 gr spinach
- 65 gr shortening
- 65 gr flour
- 8 gr cheese with remaining ingredients
- 5 gr parmesan cheese
Plantation Broiled Cobia
- 1 fillets in (cut pieces)
- 1 olive oil
- 1 lemon juice
- 1 eggplant
- 1 flour
- 1 egg
- 1 bread crumbs
- 110 gr butter
Poached Salmon With Hollandaise Sauce
- 12 skillet
- 4 black peppercorns
- 4 get four salmon steaks about
- 3 parsley sprigs
- 3 egg yolks
- 1 bay leaf
- 900 gr salmon steaks
- 700 ml water
- 110 gr butter
- 16 ml lemon juice
Poached Salmon With Horseradish Sauce
- 211 per
- 204 mg sodium
- 89 mg
- 27 mg calcium horseradish sauce
- 23 5/8 grams protein
- 15 mg calcium
- 14 grams carbohydrate
- 9 grams fat
- 5 ingredients in a skillet
- 2 mg cholesterol
Poblano And Smoked Chicken Chowder With Hominy
- 3 poblano chilesgt
- 2 tomatillos husked
- 1 kosher salt
- 3/4 hominy (white canned drained)
- 1,400 ml rich chicken stock
- 475 ml fruity wine see note (white)
- 230 gr tomatoes
- 230 gr onionsgt (yellow)
- 130 gr smoked chicken
- 30 ml olive oil
Poires Au Vin Rouge
- 10 skillet
- 6 pears
- 1 cinnamon stick
- 1 juice of lemon
- 475 ml dry wine (red)
- 270 gr sugar
Poisson A La Provencale
- 3 garlic (cloves)
- 2 onions
- 1 fennel sprig
- 1 bay leaf
- 1 butter stick
- 600 gr tomatoes (fresh)
- 425 gr fish fillets
- 110 gr mushrooms (fresh)
- 60 ml cognac
- 30 ml olive oil
Pollo Con Frutta Secca
- 4 garlic (cloves)
- 2 bay leaves
- 1 pitted prunes
- 950 gr chicken
- 170 gr chardonnay
- 140 gr apricots (dried)
- 110 gr brown sugar
- 65 gr green olives
- 60 ml wine vinegar (red)
- 60 ml olive oil
Poppy Seed Cake With Orange Glaze
- 3 eggs
- 550 gr sugar
- 375 gr all purpose flour
- 350 ml milk
- 240 ml corn oil
- 200 gr powdered sugar
- 60 ml orange juice
- 18 gr poppy seeds
- 7 gr vanilla extract
- 7 gr baking powder
Poppy Seed Cookies#2
- 3 eggs
- 1 orange
- 500 gr flour
- 240 ml oil
- 200 gr sugar
- 70 gr poppy seeds
- 5 gr baking powder
- 2 gr orange rind (grated)
Pork & Apple Salad For 2
- 1 skinned apple (red)
- 1/2 seedless grapes
- 140 gr pork (diced cooked)
- 32 gr slivered almonds
- 30 ml mayonnaise
- 10 ml lemon juice
- 1 ml soy sauce
- 1 gr curry powder
Pork And Apple Salad For 2
- 1 skinned apple (red)
- 1/2 seedless grapes
- 140 gr pork (diced cooked)
- 32 gr slivered almonds
- 30 ml mayonnaise
- 10 ml lemon juice
- 1 ml soy sauce
- 1 gr curry powder
Pork Cardinal Style
- 9 apricots
- 2 rice cooking bags
- 290 gr porkfilets
- 170 ml cream (heavy)
- 40 gr butter
- 28 gr brandy
- 30 ml oil
- 16 ml oil
- 1 gr pepper
- 1 gr thyme
Pork Chops With Dried Fruit
- 8 mixed fruit (whole dried)
- 4 pork loin chops about
- 3 orange marmalade
- 160 gr apricot nectar
- 40 gr packed brown sugar
- 30 ml cider vinegar
- 30 ml water
- 8 gr cornstarch
- 1 gr ginger (ground)
Pork Chops With Peanut/ginger Sauce
- 2 pork loin chops
- 60 ml chicken broth
- 30 ml cooking oil
- 26 gr peanuts (chopped)
- 14 gr peanut butter
- 5 ml lemon juice
- 1 gr garlic powder
- 1 gr ginger (ground)
- 1 slice green onion (sliced thin)