Juice
Pork Cutlet With Orange And Thyme
- 8 keebler townhouse crackers (finely crushed)
- 4 cutlets
- 3 people
- 1 basmati rice broccoli (chopped)
- 1 orange
- 130 gr pork blade chops
- 120 ml orange juice (fresh)
- 14 gr margarine
- 16 ml vegetable oil
- 1 gr thyme
Pork Medallions With Asian Glaze
- 6 pork
- 1 nbsp
- 1 garlic
- 120 ml beef broth
- 80 gr tomato puree
- 30 ml lemon juice
- 10 ml soy sauce
- 16 ml vinegar
- 5 ml honey
- 5 gr cornstarch
Porro's One Pot Olympic Poultry
- 1 cilantro
- 1 correander seed (ground)
- 1 clove garlic (minced)
- 1/4 onion (chopped)
- 1/4 lemon with rind on
- 950 ml chicken broth
- 120 gr rice (uncooked)
- 60 ml cooking wine
- 8 gr pepper (crushed red)
- 5 gr oregano
Portabello Mushroom Sandwich
- 1 clove
- 10 ml lemon juice
- 10 ml olive oil
- 10 ml rice wine vinegar
- 4 gr oregano
- 1 gr salt
- 1 gr sugar
- 1 gr black pepper
Pot Roast With Horseradish Sauce
- 1,800 gr beef chuck cross rib pot
- 525 ml tomato juice
- 60 gr prepared horseradish
- 60 gr onion
- 30 ml dry sherry wine
- 18 gr cooking fat salt pepper
Potluck Chicken Casserole
- 2 garlic (cloves minced)
- 2 pimientos (diced drained)
- 550 gr cubed chicken (cooked)
- 350 gr long rice (cooked grain)
- 300 ml milk
- 200 gr peas (frozen thawed)
- 180 ml mayonnaise
- 120 gr coarsely cornflakes (crushed)
- 100 gr celery (chopped)
- 55 gr butter
Poule D'eau Jambalaya
- 6 celery stalks
- 6 bay leaves
- 3 bell peppers
- 3 parsley
- 2 rabbit
- 1 garlic head
- 1 shallots
- 1 salt
- 1/2 worcestershire sauce
- 700 gr onions
Prassa Me Domata
- 2 bunches leeks
- 1 onion
- 1 celery stalk
- 1 bunch parsley
- 250 gr tomatoes (canned)
- 240 ml stock
- 30 ml lemon juice
- 26 gr butter
- 1 gr thyme (dried)
Pretty In Pink By Mousse Mcgillycuddy's
- 2 parts sweet
- 1/2 non-alcoholic triple sec
- 40 gr simple syrup
- 28 ml lime juice
- 2 slices lemon squeezed
Primavera Contadina
- 1 squash (sliced yellow)
- 425 gr contadina recipe ready tomatoes (diced)
- 180 ml warm water
- 150 gr onion (diced)
- 140 gr green
- 130 gr zucchini (sliced)
- 10 ml olive oil
- 3 gr garlic (chopped)
- 2 gr basil (dried)
- 1 gr salt
Prize Orange Coconut Cake
- 9 in chake (pan)
- 4 egg yolks
- 4 eggs whites
- 2 eggs yolks
- 1 orange
- 1 egg (white)
- 800 gr sugar
- 400 gr cake flour
- 240 ml orange juice
- 240 ml water
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Prune Conserve I
- 5 apples
- 5 oranges
- 3 prunes
- 3 quinces
- 950 ml watermelon rind (diced)
- 270 gr nuts (chopped)
- 170 gr raisins
Prune Conserve Ii
- 1 prunes
- 1 orange
- 200 gr sugar
- 65 gr nuts (chopped)
Pueblana Tinga
- 1690 mg sodium
- 118 mg
- 104 cholesterol
- 77 protein
- 44 carbohydrate
- 29 fat
- 10 saturated
- 8 cans labeled chipotles adobados
- 8 under a preheated broiler (inches)
- 5 fiber
Pumpkin Bread With Orange Sauce
- 5 loaf pans
- 4 eggs
- 1 egg
- 600 gr sugar
- 500 gr pumpkin
- 450 gr flour
- 400 ml water
- 375 gr pecans (chopped)
- 240 ml vegetable oil
- 100 gr granulated sugar
Punch #2
- 3,800 gr dry ginger ale
- 1,900 ml soda water
- 300 gr strawberries
- 200 gr sugar
- 7 packages water
- 2 packages pineapple juice
- 1 package lemonade
- 1 package orange juice
- 1/2 packages limeade
Purple Plum Pie
- 4 plums (fresh)
- 1 unbaked deep-dish pastry shell
- 200 gr sugar
- 95 gr all purpose flour
- 45 gr butter (cold)
- 16 ml lemon juice
- 2 gr cinnamon (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
Queen Ida's Chicken And Sausage Gumbo
- 3 1/2 chicken
- 1 1/2 file powder
- 1 1/4 roux
- 1 stalks parsley
- 1/4 onion (yellow)
- 1,500 ml water
- 950 gr rice (cooked)
- 1,400 ml chicken broth
- 400 gr smoked sausages
- 90 gr green onions (chopped)