Juice
Broccoli With Spicy Chick Pea Sauce
- 2 garlic (cloves)
- 100 gr chick peas (cooked)
- 60 ml nonfat yogurt (plain)
- 30 ml water
- 5 ml olive oil
- 5 ml lemon juice
- 1 gr cumin (ground)
- 1 gr pepper (ground red)
- some broccoli
Broccoli& Chicken
- 4 chicken breasts
- 2 boxes broccoli (frozen)
- 1/2 mayo
- 55 gr cheese (shredded)
- 5 ml lemon juice
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
Broccomole
- 1 green chili (canned)
- 1/2 tomato
- 130 gr broccoli stems (cooked)
- 22 ml sqeezed lemon juice (fresh)
- 1 gr cumin (ground)
- 1 gr garlic powder
- 1 slice scallion
Brocoli And Artichoke Casserole
- 280 gr artichoke hearts
- 160 gr brocoli (chopped)
- 230 ml cream cheese
- 110 gr butter
- 7 ml lemon juice
Broiled Chicken Oregano
- 4 chicken breast
- 4 from the heat (inches)
- 1 garlic clove
- 160 ml lemon juice
- 80 ml olive oil
- 24 gr butter
- 10 gr oregano
Broiled Chicken With Fettuccine
- 6 fettucine
- 1 chicken breasts (whole skinless boneless halved)
- 120 ml cream (heavy)
- 120 gr seeded vine-ripened tomato (julienned)
- 60 gr thinly onion (sliced red)
- 60 ml thinly sun tomatoes oil packed (sliced dried)
- 60 ml olive oil additional (plus)
- 34 gr seeded jalapeno (finely chopped)
- 28 gr brandy
- 16 ml lemon juice (fresh)
Broiled Marinated Vegetables
- 6 garlic (cloves)
- 500 gr mixed baby squash
- 240 ml lime juice
- 240 ml soy sauce (light)
- 60 ml olive oil
- 10 gr ginger (fresh minced)
- 4 gr cumin seed (ground)
- 4 slices baby japanese eggplant
Broiled Or Grilled Marinated Chicken
- 673 mg
- 209 per (serving)
- 37 protein
- 4 fat
- 4 carbohydrate
- 3 cilantro root (minced)
- 3 from the heat (inches)
- 525 gr chicken legs
- 45 ml fish sauce
- 45 ml chinese soy sauce (light)
Broiled Or Grilled Marinated Chicken
- 673 mg
- 209 per (serving)
- 37 protein
- 4 fat
- 4 carbohydrate
- 3 cilantro root (minced)
- 3 from the heat (inches)
- 525 gr chicken legs
- 45 ml fish sauce
- 45 ml chinese soy sauce (light)
Broiled Orange Cake
- 1 stick butter
- 1 egg
- 1 orange (grated)
- 1 orange juice
- 1 lemon
- 1 whipped cream as (garnish)
- 400 gr sugar
- 250 gr sifted flour
- 240 ml buttermilk
- 170 gr raisins (white ground)
Broiled Salmon With Lime & Cilantro
- 6 from heat
- 4 salmon steaks
- 2 pour remainder over fish on (plate)
- 1 garlic clove
- 1 marinade
- 30 ml lime juice
- 16 ml olive oil
- 8 gr cilantro leaves
- 1 gr salt
Broiled Salmon With Lime And Cilantro
- 4 salmon steaks
- 1 garlic clove
- 30 ml lime juice
- 16 ml olive oil
- 8 gr cilantro leaves
- 1 gr salt
Broiled Sesame Trout
- 6 size rainbow trout (serving)
- 1/4 sesame seed
- 170 gr butter
- 120 ml lemon juice
- 12 gr salt
- 1 gr pepper
Broiled Steak
- 4 garlic (cloves)
- 2 beef flank steaks
- 120 ml lime juice
- 28 gr olive
- 12 gr oregano leaves
- 6 gr salt
- 1 gr pepper
Broiled Tuna
- 4 tuna
- 4 from heat
- 2 min utes
- 1 black pepper (fresh ground)
- 1/4 shallots (minced)
- 10 ml lemon juice
- 10 ml olive oil
- 5 gr margarine (reduced)
- 5 gr parsley (chopped)
- 1 gr salt
Broken Fish Trap Soup
- 3 nouk mam
- 3 chili peppers (red)
- 2 fish stock
- 2 lime leaves
- 1 lemon grass
- 1 lemon
- 1/4 oysters
- 1/4 fish (pieces)
- 180 ml coconut milk
- 65 gr crab meat
Broken Window Glass Cake
- 8 cool whip topping
- 1 packet dream whip prepared
- 700 ml boiling water
- 350 ml water (cold)
- 240 ml boiling water
- 160 gr graham cracker crumbs
- 120 ml pineapple juice
- 90 gr orange jell-o
- 90 gr cherry jell-o
- 90 gr lime jell-o
Brook Trout Sauteed With Mushrooms
- 12 fillets with skin
- 6 trout (whole)
- 1/2 when (cleaned)
- 50 gr butter (unsalted)
- 40 gr all purpose flour
- 45 ml vegetable oil
- 60 ml milk
- 30 ml lime juice (fresh)
- 7 gr parsley (finely chopped fresh)
- 6 slices mushrooms
Brook Trout With Ginger Stuffing
- 4 brook trout (boneless)
- 1 be shallots (chopped)
- 1/2 with the heads on
- 60 ml milk
- 60 ml cream (heavy)
- 55 gr butter
- 32 gr flour for dredging
- 30 ml vegetable oil
- 16 gr ginger (grated fresh)
- 16 ml lemon juice (fresh)
Brooklyn Cheesecake
- 4 eggs
- 1/2 lemon (fresh)
- 450 ml sour cream
- 300 gr sugar
- 240 gr ricotta cheese
- 450 ml cream cheese
- 55 gr melted butter
- 24 gr cornstarch
- 24 gr flour
- 1 gr vanilla
Broth Cooked Orzo With Lemon & Parsley
- 2 garlic (cloves)
- 2 lemons
- 950 ml vegetable stock
- 150 gr orzo
- 16 ml olive oil
- 14 gr parsley