Juice
Breakfast Risotto
- 503 cals
- 13 3/4 cff
- 7 3/4 fat
- 2 sticks cinnamon broken in
- 1 low-fat milk
- 1 dark brown sugar for topping milk
- 1 in a saucepan
- 700 ml apple juice unfiltered
- 180 gr arborio rice
- 120 ml warm milk along with raisins
Breakfast Sausage Balls
- 1 egg (slightly beaten)
- 130 gr mild bulk sausage
- 65 gr pecans (chopped roasted)
- 40 gr maple syrup
- 30 ml orange juice
- 3 gr parsley flakes
- 4 slices bread
Breakfast Sherbet
- 3 kiwi fruit (peeled)
- 6,000 ml buttermilk
- 1,200 ml honeydew melon (chopped)
- 50 gr granulated sugar
- 16 ml lime juice
Breast Of Chick. W/ Leeks & Lime On Zucchini
- 400 degree oven
- 8 chicken breasts (halved)
- 4 zucchini
- 1 lime zest (grated)
- 270 gr leeks
- 120 ml dry wine (white)
- 180 ml rich chicken stock
- 120 ml olive oil
- 45 ml lime juice (fresh)
- 30 gr slivered sundried (finely)
Breast Of Chick. W/ Leeks & Lime On Zucchini "spahgetti"
- 400 degree oven
- 8 chicken breasts (halved)
- 4 zucchini
- 1 halfway through the baking of the breasts
- 1 flour for dredging
- 1 lime zest (grated)
- 270 gr leeks
- 120 ml dry wine (white)
- 120 ml olive oil
- 180 ml rich chicken stock
Breast Of Chicken With Scallions And Fresh Limes
- 16 scallions
- 8 chick breasts (boneless)
- 4 limes
- 3 lengths
- 2 bunches radishes
- 950 ml yogurt (unflavored)
- 110 gr ginger
- 8 gr garlic
- 6 gr coriander
- 6 gr cumin
Brigitte's Real German Potato Salad
- 4 eggs (hard boiled)
- 2 sweet relish
- 1/2 apple
- 1/2 onion
- 30 ml pickle juice
- 5 ml spicy mustard
- 2 gr sugar
Brisket With Prunes
- 2 onions
- 2 orange marmalade
- 1 pitted prunes (dried)
- 900 gr beef brisket
- 350 ml beer
- 270 gr apricots (dried)
- 30 ml lemon juice
- 14 gr brown sugar firmly packed
- 5 gr brandy
- 4 gr ginger
Broccoli
- 170 gr broccoli
- 120 ml water
- 60 ml extra-virgin olive oil
- 30 ml lime juice (fresh)
- 16 gr spinach (fresh)
- 10 gr coconut (grated)
- 2 gr cumin seeds (whole)
- 1 gr pepper flakes (crushed red)
- 1 gr salt
- 1 gr black pepper
Broccoli & Pine Nuts
- 325 gr broccoli (fresh)
- 45 ml lime juice (fresh)
- 36 gr pine nuts (toasted)
- 14 gr bettys butter
Broccoli And Pea Primavera
- 2 garlic (cloves)
- 1 pepper
- 350 gr broccoli
- 260 gr carrots
- 200 gr peas
- 180 gr cabbage (red)
- 30 ml lemon juice
- 16 ml olive oil
- 16 ml rice wine vinegar
- 10 ml rice wine vinegar
Broccoli Bisque
- 2 cans of broth (canned)
- 1 onion
- 1 chives
- 950 ml chicken broth
- 210 gr broccoli
- 120 ml sour cream
- 30 ml lime juice
- 28 gr butter
- 4 gr curry powder
- 3 gr salt
Broccoli Casserole
- 1 cream of mushroom soup
- 1 seasoned bread crumbs
- 325 gr broccoli
- 250 gr velveeta cheese
- 120 ml mayonnaise
- 16 ml lemon juice
Broccoli Crevette Soup
- 1 1/2 clam base
- 950 ml milk (whole)
- 240 ml whipping cream (heavy)
- 220 gr broccoli including (ground)
- 140 gr sea clams (chopped)
- 40 gr flour
- 30 ml lemon juice
- 28 gr butter
- 30 ml vegetable oil
- 6 gr garlic (fresh chopped)
Broccoli In Lemon Sauce
- 475 gr broccoli spears (frozen)
- 120 ml milk
- 9 gr butter
- 5 ml lemon juice
- 3 gr flour
- 2 gr lemon peel (grated)
- 1 gr salt
- 1 gr ginger (ground)
Broccoli Onion Soup
- 2 chicken bullion (cubes)
- 1 sweet onion
- 475 ml milk
- 350 ml boiling water
- 28 gr butter
- 5 ml lemon juice
- 3 gr salt
- 1 gr pepper
- 1 package broccoli (frozen chopped)
Broccoli Pesto Cheese Ravioli
- 1 head broccoli florets
- 1 parmesan cheese
- 1/2 ravioli
- 45 ml olive oil
- 16 gr walnuts pcs
- 16 ml olive oil
- 10 gr parmesan cheese
- 7 ml lemon juice
- 4 gr basil (fresh)
- 1 gr garlic
Broccoli Pie
- 2 garlic (cloves minced)
- 1/2 scallions (sliced)
- 180 gr broccoli florets
- 70 gr nutritional yeast
- 60 ml lemon juice
- 60 gr tahini
- 40 gr wheat germ
- 30 ml soy sauce
- 30 ml oil
- 16 gr unbleached all-purpose flour
Broccoli Ramekins With Hollandaise
- 2 eggs
- 1 broccoli (frozen)
- 1 egg yolk
- 3/4 full
- 180 ml lukewarm milk
- 16 ml cream
- 6 gr butter
- 5 ml lemon juice
- 2 gr scraped onion
- 1 gr salt
Broccoli Salad With Vinaigrette Dressing
- 260 gr broccoli florets
- 80 ml vegetables oil
- 60 ml orange juice
- 45 gr carrot (grated)
- 16 ml wine vinegar
- 5 ml dijon mustard
- some garlic
Broccoli Sprout
- 240 gr tofu cake
- 90 gr broccoli sprouts
- 60 gr tahini
- 30 ml lemon juice
- 7 gr rice miso (white)
- 10 slices bread (toasted whole grain)
Broccoli Vichyssoise
- 4 size leeks
- 750 ml chicken stock
- 260 gr broccoli florets
- 16 ml lemon juice
- 9 gr non-diet
- 1 gr pepper (white)