Juice

Braised Lamb With Fruits And Nuts

• 800 of young lamb (boneless)
• 6 of garlic (cloves)
• 5 cm ginger roughly (chopped)
• 2 bay leaves
• 2 onions quartered
• 60 ml reserve the stock
• 45 ml water
• 32 gr raisins
• 30 ml sultanas in boiling water
• 12 gr coriander (ground)

Braised Leeks & Mushrooms

• 1 thinly shiitakes (sliced)
• 450 gr thinly leeks (sliced)
• 60 ml dry sherry
• 16 ml apple cider vinegar
• 5 ml olive oil
• 5 ml orange juice (fresh)
• 1 gr orange peel (grated)

Braised Pork And Fresh Oysters In Clay Pot

• 8 pacific oysters (fresh)
• 5 spice powder
• 4 green onions
• 2 garlic (cloves)
• 1 orange peel (dried)
• 350 ml warm water
• 130 gr pork butt (boneless)
• 120 ml peanut oil
• 60 ml sherry
• 30 ml sherry

Braised Sirloin Tips Over Rice

• 2 beef bouillon (cubes)
• 2 garlic (cloves)
• 1 dissolved in water
• 1 juice of mushrooms to equal
• 900 gr sirloin
• 475 gr rice (hot cooked)
• 80 ml wine (red)
• 60 ml water (hot)
• 50 gr onion (minced)
• 30 ml soy sauce

Braised Squab In A Mold Of Vegetables

• 4 squabs
• 3 1/2 in diameter (inches)
• 2 1/2 by
• 1 onion
• 1 broccoli
• 1/4 larger (slightly)
• 550 gr turnips
• 500 gr carrots
• 425 gr butter
• 475 ml stock

Braised Veal Shanks

• 5 garlic (cloves)
• 3 sprigs rosemary
• 1/2 long
• 1,900 ml veal stock
• 1,000 gr veal shank in equal (cut pieces)
• 300 ml wine (white)
• 300 ml olive oil
• 240 ml warm water
• 230 gr onions (diced)
• 130 gr carrots (diced)

Bran Muffins

• 100 bran
• 2 all bran
• 1 egg
• 300 ml prune juice
• 130 gr flour
• 120 ml applesauce
• 85 gr raisins
• 60 gr egg beaters
• 9 gr baking powder
• 2 gr baking soda

Brandied Fruit Melange

• 4 cinnamon stick
• 2 seedless oranges
• 1 kiwi fruit
• 400 gr peach (fresh frozen)
• 150 gr strawberries (halved)
• 120 ml apple juice
• 110 gr brandy
• 55 gr firmly packed brown sugar
• 5 gr brandy extract
• 2 slices unpeeled granny smith apples

Brandied Fruit Starter For Friendship Cake

• 500 gr sugar
• 1 package peaches (sliced)
• 1 package dry yeast

Brandied Peach Butter With Spearmint

• 25 sprigs spearmint
• 20 peaches
• 400 gr sugar
• 120 ml water
• 55 gr brandy
• 45 ml lemon juice

Brandy Jumbo Shrimp

• 20 shrimp (raw jumbo)
• 4 stems bok choy
• 2 garlic (cloves)
• 110 gr brandy
• 30 ml olive oil

Brazil And Cashew Nut Roast With Chestnut Stuffing

• 5 celery stalks
• 1 onion
• 1 garlic clove
• 1 chestnut puree
• 1/2 lemon
• 110 gr brazil nuts
• 90 gr cashews
• 75 gr mashed potatoes
• 30 gr margarine
• 28 gr bread crumbs

Bread In Jars: Pina Colada

• 4 egg whites whipped
• 750 gr brown sugar packed
• 425 gr unbleached flour
• 230 gr margarine at room temperature
• 120 gr rum
• 80 gr coconut (shredded)
• 7 gr baking powder
• 5 gr baking soda

Breaded Shrimp A La Mode

• 20 shrimp
• 2 eggs
• 240 gr breadcrumbs
• 110 gr corn flakes (ground)
• 110 gr mozzarella cheese dice
• 65 gr flour
• 40 gr parmesan cheese (grated)
• 1 gr paprika

Breakfast Barley

• 240 ml orange juice
• 240 ml water
• 95 gr pearl barley
• 65 gr apricots (dried)
• 16 gr mixed nuts
• 14 gr butter

Breakfast Cookie Bars

• 1/2 fat substitute
• 300 gr oats
• 240 ml apple juice
• 190 gr wheat flour (whole)
• 140 gr fruit packed (dried)
• 85 gr brown sugar
• 32 gr wheat germ
• 2 gr cinnamon
• 1 gr salt

Breakfast Fruit Bars

• 6 mixed fruit (dried diced)
• 1 1/2 oatmeal (uncooked)
• 1 egg (lightly beaten)
• 240 ml orange juice
• 130 gr flour
• 110 gr brown sugar
• 60 ml vegetable oil
• 20 gr oats
• 4 gr vanilla
• 3 gr cinnamon

Breakfast In A Glass

• 1 ice (crushed)
• 1 carton yogurt
• 80 ml orange juice
• 16 ml honey
• 5 gr wheat germ

Breakfast Pizza/from Mix

• 25 strokes
• 2 bake it all mix do (not)
• 120 ml milk
• 100 gr apricot
• 2 ml lemon juice

Breakfast Rice

• 240 ml unsweetened apple juice
• 240 ml water
• 120 gr long brown rice (grain)
• 85 gr raisins
• 1 gr cinnamon (ground)