Juice
Butter Cake
- 2 eggs
- 1 frosting
- 600 gr confectioners sugar
- 250 gr flour
- 200 gr sugar
- 180 ml milk
- 110 gr butter
- 75 gr melted butter
- 14 ml lemon juice
- 10 ml milk
Butter Sauces #5
- 1 stick
- 1/2 orange
- 65 gr butter (unsalted)
- 16 ml wine (white)
- 3 gr rosemary leaves (fresh)
- some garlic
Butterball Roasting Broiler Easy Easter Suppe
- 6 potatoes
- 1 butterball roasting broiler
- 1 garlic clove
- 1 lemon
- 30 ml oil
- some pepper to
Butterfly Lamb With Rosemary
- 6 leg of lamb
- 1 bay leaf
- 60 ml olive oil
- 16 ml lemon juice
- 6 gr black pepper
- 3 gr rosemary (dried)
Butterfly Soup
- 700 ml water
- 230 gr butterflies
- 16 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 gr sugar
- 1 package soup
Buttermilk Carrot Cake
- 3 eggs
- 600 gr sugar
- 400 gr powdered sugar
- 300 ml buttermilk
- 260 gr carrots (grated)
- 250 gr all purpose flour
- 240 gr pineapple (crushed)
- 220 gr butter
- 180 ml vegetable oil
- 120 gr walnuts
Buttermilk Lemon Pudding Cake With Blackberry Sauce
- 17 blackberries (fresh)
- 3 egg yolks
- 3 egg whites
- 350 ml buttermilk
- 230 gr sugar
- 100 ml lemon juice (fresh)
- 55 gr butter
- 32 gr all purpose flour
- 16 gr grand marnier
- 6 gr lemon peel (grated)
Buttermilk Pancakes W/ Blueberry Sauce
- 361 fat
- 1 blueberries
- 1 this recipe came from the houston post by janice schindeler
- 180 ml non-fat buttermilk
- 65 gr wheat flour (whole)
- 60 gr egg substitute product
- 60 ml water
- 30 ml honey
- 32 gr flour
- 26 gr sugar
Buttermilk Pancakes With Strawberry Sauce
- 2 eggs
- 1/2 blueberries
- 475 ml buttermilk
- 300 gr strawberries
- 250 gr flour
- 120 ml orange juice
- 55 gr butter
- 40 gr brown sugar
- 26 gr sugar
- 9 gr baking powder
Buttermilk Pancakes,
- 700 ml buttermilk
- 375 gr all purpose flour
- 120 gr egg beaters
- 55 gr melted butter
- 26 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
Buttermilk Waffles
- 2 eggs
- 2 egg whites
- 1 blueberries
- 425 ml buttermilk
- 250 gr flour
- 60 gr cashews (chopped)
- 55 gr melted butter
- 50 gr sugar
- 45 ml water
- 30 ml lemon juice
Butternut Apple Casserole
- 1 butternut squash (peeled)
- 120 ml apple juice
- 16 ml lemon juice
- 14 gr brown sugar
- 2 gr cinnamon (ground)
- 3 slices apples cored
Butternut Squash And Prawn Soup
- 18 prawns
- 6 parsley sprigs (fresh)
- 6 prawn stock
- 4 thyme sprigs (fresh)
- 2 inc
- 1 sprig rosemary (fresh)
- 1 salt and pepper
- 950 ml dry wine (white)
- 850 gr butternut squash
- 700 ml water
Butternut Squash Soup W/ Ginger & Lime
- 3 garlic (cloves)
- 2 butternut squash (peeled)
- 475 ml water
- 475 ml chicken broth
- 80 ml oil
- 60 gr onion (finely chopped)
- 30 ml lime juice (fresh)
- 28 gr ginger root (julienned)
- 26 gr butter (unsalted)
Butternut Squash With Garlic, Ginger, And Lime
- 4 garlic pressed (cloves)
- 1 spanish onion coarsely (chopped)
- 1 ginger (fresh)
- 1 butternut squash peel seed (chop)
- 1,200 ml chicken stock
- 60 ml lime juice (fresh)
- 8 gr butter (unsalted)
- 6 gr coarsely (peeled chopped)
- 1 gr sugar
- 20 slices lime
Butternut Squash With Wholewheat, Wild Rice & Onion Stuff
- 4 butternut squashes
- 1 garlic clove
- 475 ml water
- 325 gr trn wholewheat bread
- 240 ml orange juice (fresh)
- 120 gr onion (red)
- 90 gr wild rice
- 40 gr margarine
- 8 gr sesame seeds
- 3 gr seasoned salt
Butterscotch Apple Pie
- 4 cooking apples
- 1 filling
- 300 gr quick-cooking oats
- 120 ml cream (heavy)
- 110 gr butter
- 110 gr brown sugar
- 60 gr corn syrup (light)
- 60 ml water
- 50 gr peanut brittle (crushed)
- 28 gr butter
Bye-bye Birdy Curry Dip
- 1 granny smith apple
- 475 ml water
- 240 ml mayonnaise
- 190 gr pineapple (fresh)
- 100 gr celery
- 60 gr cashews
- 60 gr blue cheese
- 7 ml lemon juice
- 7 gr pineapple
- 4 gr curry powder
Byzantine Dolmathes
- 3 eggs
- 2 onions
- 2 lemons
- 1 grapeleaves
- 1 garlic clove
- 1 lemon
- 950 ml water
- 450 gr beef (ground)
- 240 ml broth (hot)
- 120 ml tomato sauce
C. V.woods World Championship Chili
- 6 green chiles long
- 3 green peppers
- 3 onions
- 2 garlic (cloves chopped)
- 1 cilantro
- 1,400 ml water
- 1,300 gr pork chops ctr (cut)
- 1,100 gr tomatoes (peeled)
- 1,000 gr flank steak
- 800 gr chicken
Cabbage Casserole
- 2 tvp
- 2 egg whites
- 1 head cabbage
- 475 ml tomato juice
- 425 ml boiling water
- 60 gr onion (chopped)
- 3 gr garlic powder
- 1 gr black pepper
- 1 gr marjoram
- 1 package tomato soup
Cabbage Fruit Salad With Sour Cream Dressing
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 16 ml lemon juice
- 14 gr sugar
- 7 ml lemon juice
- 1 gr salt
Cabbage Orzo & Sausage Soup
- 1 onion
- 1 carrot
- 1 garlic clove
- 475 ml water
- 450 gr tomatoes (plum)
- 425 ml chicken broth
- 180 gr cabbage (shredded)
- 130 gr turkey sausage
- 16 ml olive oil
- 2 gr leaf thyme (dried)