Juice

Currant Conserve

• 3 oranges
• 1,900 gr sugar
• 1,100 gr currants
• 650 gr seeded raisins
• 475 ml raspberry juice

Currant Jelly

• 650 gr currants

Currant Syrup

• 1 cherries
• 650 gr currants
• 500 gr raspberries

Curried Apple

• 2 delicious apples (red)
• 1 granny smith apple
• 200 gr celery with leaves (diced)
• 60 ml water
• 16 gr walnuts (chopped)
• 16 ml vegetable oil
• 10 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 gr curry powder

Curried Avocado Soup

• 2 ripe dark skinned
• 525 ml vegetable stock
• 120 ml cream (heavy)
• 30 ml lemon juice (fresh)
• 4 gr curry powder
• 2 gr salt
• 1 gr pepper (white)

Curried Baked Pork Chops

• 10 3/4 oun
• 6 pork loin chops (boneless cut)
• 1 lowfat milk
• 120 ml apple juice
• 120 gr long rice (uncooked grain)
• 85 gr golden raisins
• 50 gr celery (finely chopped)
• 30 ml cooking oil
• 3 gr lemon-pepper seasoning
• 2 gr thyme (dried crushed)

Curried Broccoli Slaw

• 180 ml orange juice
• 170 gr broccoli slaw
• 50 gr maple syrup
• 16 ml water
• 6 gr orange peel
• 3 gr cornstarch
• 2 gr curry powder

Curried Butternut Squash Soup

• 2 butternut squash
• 2 apples
• 1 salt
• 1 granny smith apple
• 700 ml chicken stock
• 240 ml apple juice
• 240 gr onions
• 55 gr butter
• 8 gr curry powder

Curried Cheese Fondue

• 5 fl dry wine (white)
• 1 clove garlic
• 120 gr gruyere cheese (grated)
• 80 gr cheddar cheese (grated)
• 30 ml dry sherry
• 6 gr curry paste
• 5 ml lemon juice
• 3 gr cornflour

Curried Chicken & Mango Salad

• 4 lettuce leaves
• 1,900 ml water
• 250 gr cubed mango (peeled)
• 180 ml yogurt (plain)
• 16 ml honey
• 16 ml lime juice
• 2 gr curry powder
• 1 gr pepper
• 1 gr salt

Curried Chicken Breasts

• 6 chicken breast (halves)
• 2 garlic (cloves finely minced)
• 475 ml chicken broth
• 65 gr all purpose flour
• 60 gr onion (finely chopped)
• 45 gr butter
• 30 gr lime
• 14 gr curry powder see note
• 1 gr salt
• 1 gr ginger (ground)

Curried Chicken Dinner

• 6 chicken breast (halves)
• 1 sweet pepper (red)
• 1 green pepper
• 1,200 ml water
• 475 ml unsweetened orange juice
• 200 gr celery (diagonally sliced)
• 120 gr brown rice
• 10 ml dry sherry
• 5 gr cornstarch
• 5 gr groung ginger

Curried Chicken Legs

• 4 chicken legs
• 80 ml yogurt
• 30 ml lemon juice
• 6 gr curry powder
• 5 gr brown sugar

Curried Chicken Spring Rolls

• 16 spring roll wrappers
• 7 chilies
• 3 garlic clove
• 2 jalapeno chilies
• 1 egg yolk
• 1 cilantro
• 180 ml pickled ginger juice
• 180 gr napa cabbage
• 140 gr carrot
• 130 gr chicken

Curried Chickpeas With Veggies

• 3 barley (cooked)
• 2 chives (fresh minced)
• 1/2 lemon
• 70 gr chickpeas (cooked)
• 45 gr turnips (sliced)
• 32 gr broccoli flowerets in bite
• 30 ml soy oil
• 3 gr curry

Curried Cold Asparagus Soup

• 3 egg yolks
• 1,200 ml chicken broth
• 350 gr asparagus
• 180 ml whipping cream
• 34 gr butter (unsalted)
• 32 gr flour
• 2 gr curry powder
• 1 ml lemon juice

Curried Lamb

• 1 lamb stew meat (cubes)
• 475 ml beef stock
• 60 ml yogurt (plain)
• 60 ml warm water
• 45 ml vegetable oil
• 40 gr onion (dried)
• 12 gr coriander (ground)
• 6 gr cardamom (ground)
• 5 ml lemon juice (fresh)
• 3 gr cumin (ground)

Curried Mango Sauce

• 1 mango
• 120 ml chicken broth
• 38 ml lime juice
• 30 ml peanut oil
• 3 gr curry powder
• 2 gr mint leaves

Curried Mayonnaise

• 1 will keep short periods if refrigerated
• 240 ml mayonnaise
• 10 ml lime juice
• 8 gr curry paste
• 1 ml water
• 1 gr saffron threads

Curried Meatballs

• 2 eggs
• 2 garlic (cloves minced)
• 700 gr beef (ground)
• 450 ml water chestnuts (drained)
• 425 gr pineapple chunks
• 150 gr sugar
• 120 ml wine vinegar (white)
• 120 ml water
• 110 gr dry bread crumbs
• 60 gr almonds

Curried Omelette

• 1/2 chilli powder
• 375 ml coconut milk
• 50 ml oil
• 26 gr onion
• 16 ml lime juice
• 3 gr turmeric
• 2 gr paprika
• 2 gr curry powder
• 1 gr salt

Curried Oysters With Banana Salsa

• 20 wellfleet oysters
• 4 bananas (red)
• 2 cilantro
• 2 serrano chiles
• 2 whitefish trimmings
• 2 garlic (cloves)
• 2 sprigs parsley
• 2 fish fumet
• 2 shallots
• 1 carrot

Curried Penne With Shrimp

• 8 penne
• 2 scallions (chopped)
• 240 ml cream (heavy)
• 120 gr shrimp shelled (cooked)
• 16 ml lemon juice (fresh)
• 6 gr madras curry powder