Juice
Czechoslovakian Goulash
- 10 potatoes
- 8 vegetable
- 3 carrots
- 1/2 head cabbage
- 260 gr round steak
- 1 package size v
Dahl Palak
- 4 garlic (cloves)
- 475 ml water
- 100 gr split peas
- 60 gr spinach
- 45 gr butter
- 16 gr ginger
- 16 ml lemon juice
- 9 gr garam masala
- 1 gr turmeric
- 1 gr salt
Dahl Palak
- 4 garlic (cloves)
- 475 ml water
- 100 gr split peas
- 60 gr spinach
- 45 gr butter
- 16 gr ginger
- 16 ml lemon juice
- 9 gr garam masala
- 1 gr turmeric
- 1 gr salt
Dairy Free Fruitcake
- 475 ml water
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 24 gr shortening
- 5 gr cinnamon
- 5 gr baking soda
- 2 gr nutmeg
Dak's Coconut
- 375 gr wheat flour (whole)
- 120 gr pineapple (crushed)
- 45 ml pineapple juice
- 45 ml water
- 40 gr coconut (shredded)
- 14 gr brown sugar
- 16 ml oil
- 4 gr vanilla
- 1 gr salt
- 1 package yeast
Dak's Ear
- 1 egg
- 1/2 oat bran
- 160 gr better for bread flour (white)
- 130 gr wheat flour (whole)
- 80 gr rolled oats
- 40 gr coconut
- 28 gr margarine
- 16 ml honey
- 16 ml pear juice
- 16 ml warm water
Dak's Ellen's Favorite Oat Bran Muffin Bread
- 100 bran cereal
- 1 egg
- 3/4 nabisco
- 1/2 oat bran
- 240 gr libbys lite
- 160 gr wheat flour (whole)
- 130 gr better for bread flour (white)
- 80 gr rolled oats
- 60 ml nonfat milk
- 22 gr raisins
Dal
- 2 chiles (dried)
- 950 ml water
- 120 gr onions (chopped)
- 30 ml vegetable oil
- 16 ml lemon juice (fresh)
- 3 gr garam masala
- 2 gr ginger root (fresh)
- 1 gr turmeric
- 1 gr salt
- 1 gr cumin seeds
Dal-Laurel's Kitchen
- 1 onion
- 1 tumeric
- 1 lemon (juiced)
- 1/2 green pepper
- 7 ml black mustard seeds
- 3 gr salt
- 1 gr curry powder
Dallas Chili
- 8 bacon drippings
- 4 garlic (cloves crushed)
- 2 bay leaves
- 1 1/2 woodruff
- 1 pepper sauce (hot)
- 1/2 gumbo file
- 1/4 chile caribe
- 1,400 gr coarse beef brisket (ground)
- 700 ml beer
- 32 gr unsweetened chocolate
Dan's Spicy Smoked Spareribs
- 4 rib sections
- 1/2 chinese five-spice powder
- 2,100 gr pork spareribs
- 200 gr peach preserves
- 30 ml commercial barbecue sauce
- 28 gr melted butter
- 16 ml wine vinegar
- 16 gr powdered ginger
- 16 gr powdered mustard
- 8 gr bell pepper (finely minced)
Dancing Prawns
- 2 shallot (minced)
- 1/2 orange
- 30 ml chinese rice wine
- 8 gr garlic (minced)
- 8 gr lemon grass salt (minced)
- 5 gr galangal (minced fresh)
Dandelion Jelly
- 1 3/4 powdered fruit pectin
- 1 dandelion blossoms
- 1,900 ml water
- 1,100 gr sugar
- 30 ml lemon juice (fresh)
Dark Christmas Cake
- 12 egg yolks
- 12 egg whites
- 1 candied cherries
- 950 gr seedless raisins
- 700 gr sifted all-purpose flour
- 700 gr soft butter
- 650 gr brown sugar
- 475 gr candied pineapple
- 425 gr currants
- 290 gr figs (dried)
Dark Fruitcake
- 14 by
- 8 eggs
- 3 lemons
- 3 oranges
- 2 apricot (dried halves)
- 2 pecans
- 2 at a time
- 1 pitted prunes
- 1/2 below top
- 650 gr dark brown sugar
Dartmouth Crab And Lobster Salad
- 2 fennel (fresh)
- 2 navel oranges
- 1 orange
- 1/4 zest from
- 90 gr flaked crabmeat (cooked)
- 60 ml olive oil
- 30 ml lemon juice
- 20 gr anisette
- 16 ml olive oil
- 10 ml dijon mustard
Date Filled Cookies
- 2 oatmeal
- 220 gr brown sugar
- 190 gr shortening
- 190 gr flour
- 120 ml milk
- 14 gr baking powder
- 1 gr salt
Date Filled Sour Milk Cookies
- 12 english walnuts
- 2 eggs
- 1 lard
- 1/2 lemon
- 500 gr flour
- 400 gr sugar
- 240 ml sour milk
- 120 ml water
- 100 gr sugar
- 85 gr seedless raisins (ground)
Date Sandwich Bars
- 18 bars
- 3/4 oatmeal
- 1/2 crumb mixture in greased
- 150 gr dates
- 120 ml water
- 95 gr flour
- 55 gr margarine
- 16 ml orange juice
- 14 gr sugartwin
- 2 ml lemon juice
Date-apple Bread
- 3 bake it all mix
- 1 egg
- 180 ml applesauce
- 150 gr dates
- 100 gr sugar
- 60 ml milk
- 60 ml orange juice
- 60 gr walnuts
- 2 gr orange peel (grated)
Date-nutty Oatmeal Cookies
- 1 egg
- 475 gr rolled oats quick-cooking
- 280 gr brown sugar (light)
- 170 gr vegetable shortening
- 150 gr dates (chopped)
- 130 gr all purpose flour
- 120 gr nuts walnuts (chopped)
- 80 ml orange juice
- 80 gr sweetened coconut flakes
- 7 gr vanilla extract
Date-orange Loaf
- 1 orange rind
- 1 juice of orange
- 1 egg
- 250 gr flour
- 240 gr up dates (cut)
- 200 gr sugar
- 65 gr nuts (chopped)
- 9 gr butter
- 5 gr baking powder
- 5 gr baking soda
Deann's Potato Cheese Halibut
- 6 halibut filets
- 120 ml mayonnaise
- 100 gr idahoan mashed potatoes
- 60 gr swiss cheese (grated)
- 60 ml lemon juice
- 28 gr parmesan cheese (grated)
- 12 gr onion (minced)
- 7 gr horseradish
- 1 gr garlic salt
- 1 ml pepper sauce (hot)