Milk
Ginger Peach Parfait
- 1 prepared low-calorie -whipped topping
- 400 ml skim milk
- 200 gr peachs (chopped)
- 60 gr low calorie vanilla pudding
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
- 1 gr ginger (ground)
Ginger Walnut Drop Biscuit
- 220 gr flour
- 120 ml milk
- 120 gr walnuts (finely chopped)
- 120 gr gingerroot
- 110 gr firmly packed brown sugar
- 65 gr butter bits (cold unsalted cut into)
- 60 gr puree
- 9 gr double-acting baking powder
- 3 gr salt
- 2 gr baking soda
Ginger-carrot Bisque
- 2 onions
- 1,200 ml chicken stock
- 500 gr carrots
- 16 gr ginger (minced peeled fresh)
- 14 gr parsley (minced fresh)
- 4 gr orange peel (grated)
- 1 gr coriander (ground)
Ginger-molasses Skillet Cake
- 12 cast iron skille place the skillet in the oven to melt the butter
- 240 ml cream (heavy)
- 160 ml molasses
- 220 gr brown sugar
- 220 gr dark brown sugar
- 170 gr all purpose flour
- 160 ml milk
- 120 ml sour cream
- 65 gr butter (unsalted)
- 30 ml molasses in
Gingerbread Cream Pie
- 9 round cake (pan)
- 2 egg
- 1 filling
- 350 ml milk
- 240 ml molasses
- 200 gr sugar
- 160 gr flour
- 110 gr apricots (finely chopped)
- 75 gr butter
- 60 ml water (cold)
Gingerbread Scones
- 1 egg (slightly beaten white)
- 1 egg yolk (beaten)
- 250 gr flour
- 120 ml whipping cream
- 80 ml molasses
- 60 ml milk
- 55 gr butter
- 40 gr brown sugar
- 14 gr sugar
- 9 gr baking powder
Gingerbread Scones With Lemon Breakfast Cream
- 2 egg whites
- 2 lemonade
- 3/8 margerine
- 220 gr flour
- 120 gr oats
- 90 gr ricotta cheese
- 80 ml skim milk
- 55 gr currants
- 50 gr sugar
- 30 ml molasses
Gingerbread Waffles With Peach Sauce
- 1 egg
- 1/2 batter in preheated waffle iron
- 450 gr cling (sliced)
- 475 ml buttermilk baking mix
- 240 ml milk
- 80 ml molasses
- 55 gr packed brown sugar (light)
- 16 ml lemon juice
- 8 gr cornstarch
- 5 gr ginger
Gingered Fig Confections
- 300 gr california figs (dried)
- 120 ml orange juice
- 120 gr chocolate chips
- 30 ml orange-flavored liqueur
- 16 ml milk
- 2 gr ginger (ground)
Girl Scout Cookies
- 2 eggs
- 1 decorators sugar (optional)
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 30 ml milk
- 9 gr baking powder
- 4 gr vanilla extract
Glazed Cinnamon Rolls
- 4 bisquick baking mix
- 270 gr powdered sugar
- 240 ml milk
- 55 gr packed brown sugar
- 40 gr raisins
- 38 gr granulated sugar
- 30 ml milk
- 28 gr margarine
- 3 gr cinnamon (ground)
Glazed Orange Muffins
- 2 orange
- 1 egg
- 250 gr unbleached all-purpose flour
- 220 gr sugar
- 80 ml orange juice (fresh)
- 75 gr butter
- 65 gr pecans
- 60 ml milk
- 12 gr baking powder
- 4 gr vanilla extract
Glazed Plum Bundt Cake
- 4 egg whites
- 3 plums
- 1 egg
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml canola oil
- 120 gr walnuts
- 110 gr brown sugar (light)
- 60 ml low-fat buttermilk
- 34 gr butter (unsalted)
Glittering Snowflakes
- 1 egg yolk
- 220 gr all purpose flour
- 150 gr butter
- 150 gr sugar
- 85 ml cream cheese
- 2 gr baking powder
- 2 gr vanilla
- 1 gr lemon peel (finely shredded)
Gloria Moss Old Fashioned Pumpkin Pie
- 9 in pie crust
- 3 eggs
- 1 pastry
- 1 egg (beaten)
- 1 whipped cream
- 400 gr mashed pumpkin (cooked)
- 350 ml milk
- 220 gr dark brown sugar
- 14 gr brandy
- 5 gr cinnamon
Glorious Golden Fruitcake
- 6 eggs
- 1/2 green candied cherries
- 500 gr sugar
- 500 gr unbleached flour
- 475 gr walnuts
- 450 gr butter
- 170 gr golden raisins
- 130 gr candied pineapple
- 65 gr candied cherries (red)
- 60 ml milk
Glorious Morning Cheesy Bacon Muffins
- 1 quick
- 240 ml skim milk
- 230 gr bacon
- 190 gr flour
- 150 gr processed cheese food (shredded)
- 80 ml oil
- 60 gr egg substitute
- 38 gr sugar
- 14 gr baking powder
- 1 gr chili powder
Glowing Jack
- 1 egg
- 250 gr flour
- 200 gr granulated sugar
- 16 ml milk
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
- 1 package lemon drops
Gluten Free Blender Pancakes
- 2 eggs
- 240 ml buttermilk
- 65 gr rice flour
- 65 gr potato flour
- 38 gr corn meal
- 28 gr brown sugar
- 16 ml cooking oil
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Glutinous Rice & Bananas
- 8 of foil (pieces)
- 5 bananas
- 700 ml cococnut milk
- 350 gr glutinous rice
- 260 gr adzuki beans
- 130 gr sugar
- 6 gr salt