Onion

Gulf Snapper With Avocado And Tomatillo Salsa

• 5 tomatillos husks removed
• 2 garlic (cloves peeled)
• 2 serrano
• 2 limes in (cut wedges)
• 1 bunch cilantro (chopped)
• 1 lime (juiced)
• 1 sprigs of cilantro (fresh)
• 1/2 avocado (peeled)
• 1/4 onion (white peeled)
• 425 gr gulf snapper fillets

Gumbo I

• 4 crabs
• 3 okra
• 1 garlic
• 1 onion
• 1 bay leaf
• 950 ml water
• 500 gr shrimp
• 16 gr flour
• 1 package tomato paste
• 1 package tomatoes

Gumbo Soup

• 4 tomatoes
• 1 celery rib
• 1 onion
• 1/2 okra
• 2,800 ml water
• 90 gr cabbage (shredded)
• 75 gr corn
• 30 gr rice
• 30 ml vegetable bouillon granules
• 1 ml tabasco sauce

Gumbo Vegan

• 1 onion (chopped)
• 1 green pepper (diced)
• 1 stalk celery (chopped)
• 150 gr kernel corn (whole)
• 5 gr garlic powder
• 1 package italian-flavored -tomatoes (crushed)

Guy's Chinese Chicken

• 8 wedg
• 4 chicken breasts
• 1 onion
• 1/4 wide o
• 300 gr snow peas
• 170 gr mushrooms
• 160 ml lite soy sauce
• 180 ml chicken broth
• 100 gr celery
• 65 gr green pepper

Gyro Sandwiches

• 1 1/4 lamb (lean ground)
• 575 gr beef (lean ground)
• 240 ml yogurt (plain)
• 30 gr onion (finely chopped)
• 26 gr cucumber (finely chopped)
• 22 gr oregano
• 12 gr onion powder
• 10 gr garlic powder
• 10 ml olive oil
• 6 gr pepper (ground)

Gyros

• 6 pita bread pockets
• 6 balls
• 6 skewers
• 5 sections
• 2 lamb (lean)
• 1 garlic clove
• 1 onion
• 240 ml yogurt (plain)
• 26 gr parsley (chopped fresh)
• 3 gr savory (chopped fresh)

Gyros-Doners, Yeros

• 6 pita bread pockets
• 6 balls
• 6 skewers
• 5 sections
• 2 lamb (lean)
• 1 garlic clove
• 1 onion
• 240 ml yogurt (plain)
• 26 gr parsley (chopped fresh)
• 3 gr savory (chopped fresh)

Habitant Pea Soup

• 1 onion
• 1/2 summer savory
• 1,900 ml water
• 850 gr smoked ham hocks
• 400 gr split peas (yellow)
• 50 gr celery leaves
• 5 gr parsley (fresh)
• 1 gr thyme

Habitant Pea Soup

• 2 bay leaves
• 2 carrots (grated)
• 1 onion (finely chopped)
• 1 method equipment saucepan with cover
• 2,400 ml water
• 450 gr ham smoked (diced)
• 400 gr split peas (yellow)
• 100 gr celery with leaves (finely chopped)

Half-time Beef Sandwiches

• 6 kaiser rolls
• 6 lettuce leaves
• 1 apple
• 1/4 walnut (pieces)
• 425 gr thinly roast beef (sliced)
• 85 ml cream cheese
• 16 ml milk
• 16 gr prepared horseradish
• 16 gr green onions (sliced)
• 10 ml lemon juice

Halibut Baked With Herbs

• 6 portions halibut steaks
• 1/2 instant potato flakes
• 425 gr fillet
• 60 gr rice chex
• 45 ml lemon juice
• 45 gr butter
• 28 gr parmesan cheese (grated)
• 5 ml dry mustard
• 3 gr paprika
• 2 gr onion flakes rehydrated

Halibut Broccoli Pie

• 3 eggs
• 1 1/2 flaked halibut
• 3/4 bisquick baking mix
• 350 gr sharp cheddar cheese (grated)
• 325 ml milk
• 120 gr onion (finely chopped)
• 1 gr lemon pepper
• 1 gr garlic (minced)
• 1 gr thyme leaves (dried)
• 1 package broccoli (frozen chopped)

Halloween Chili

• 28 blood of bat
• 8 juice
• 1 fat
• 1 eye of cyclops
• 1 water from a stagnant pond
• 575 gr goblin gizzards (ground)
• 475 gr soft shelled beetles
• 50 gr grubs (fresh)
• 12 gr eye of newt
• 7 gr maggots (dried)

Halloween Hash

• 1 onion
• 450 gr beef (ground)
• 250 gr stewed tomatoes
• 55 gr cheddar cheese
• 3 gr salt
• 1 gr pepper
• 1 package kernel corn (whole)

Halloween Pizza

• 12 circle on floured baking shee turn up edges (lightly)
• 2 pizzas
• 1 bread dough (frozen thawed)
• 425 ml tomato sauce
• 230 gr cheddar cheese (shredded)
• 110 gr mozzarella cheese (shredded)
• 65 gr pepperoni
• 10 ml vegetable oil
• 7 gr onion (chopped)
• 3 gr salt