Philadelphia Cheese Steak Sandwich

• 4 french
• 190 gr swanky flanky steak thinly (very sliced)
• 120 gr thinly onion rings (sliced)
• 65 gr thinly green bell pepper (sliced)
• 65 gr thinly bell pepper (sliced red)
• 55 gr fat cheddar (reduced)

Philadelphia Scrapple

• 4 pigs knuckles
• 3 cormeal
• 1 onion
• 2,800 ml water
• 260 gr pork (lean)
• 4 gr salt
• 3 gr pepper
• 1 gr sage (ground)
• 1 slice all purpose flour

Philippine Lumpias

• 35 wrappers
• 2 garlic (cloves crushed)
• 1 onion (whole)
• 290 gr potatoes
• 260 gr beef (ground)
• 170 gr cabbage (shredded)
• 120 gr carrots (shredded)
• 100 gr celery (shredded)
• 1 package french green beans (frozen cut)
• 1 package spring roll

Philly Cheese Steak

• 4 shell steaks
• 4 sandwich hero buns
• 55 gr cheddar cheese (shredded)
• 16 ml oil
• 1 gr salt
• 1 gr pepper
• 4 slices onions (sliced)

Philly Cheese Steak Wraps

• 6 flour tortillas
• 250 gr american cheese
• 230 gr onion rings (thin sliced)
• 200 gr pepper (red)
• 200 gr green pepper
• 160 gr deli roast beef
• 45 gr butter
• 1 gr garlic salt

Pho

• 6 garlic (cloves)
• 3 oxtails
• 3 stars star anise
• 1 big onion
• 1 peppercorns
• 5,700 ml water

Pho Bac-Hanoi Beef & Rice-noodle Soup

• 8 star anise
• 5 oxtails
• 4 onions
• 4 parsnip
• 3 shallot
• 2 scallion
• 2 garlic
• 2 bean sprouts
• 2 chile peppers
• 2 lime

Phyllis Diller's Mexicale Hot Stuff Party Din

• 6 tortillas
• 1 onion
• 1 monterey jack
• 700 gr beef (ground)
• 110 gr cheddar cheese
• 1 package cream style corn
• 1 package tomatoes w

Picadillo

• 10 skillet heat oil over heat
• 2 stuffed olives
• 1 tomato (chopped)
• 1 apple
• 1/2 garlic clove
• 230 gr beef (cooked ground lean)
• 30 gr onions (diced)
• 22 gr raisins
• 10 ml olive oil
• 1 gr salt and pepper

Picadillo Con Alcaparras

• 8 pimiento-stuffed olives
• 1 onion
• 1 ripe tomato
• 1 garlic clove
• 1 bay leaf
• 900 gr beef (ground)
• 60 ml water
• 60 ml burgandy wine
• 60 ml olive oil
• 50 gr bottled capers

Picadillo Ground Beef

Picadillo Stuffing

• 3 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 tomato (fresh)
• 850 ml chicken stock
• 450 gr beef (ground)
• 240 gr rice (raw white)
• 60 ml dry spanish sherry
• 60 ml olive oil
• 40 gr dark raisins

Picante Chicken Chili

• 3 garlic (cloves)
• 3 as desired
• 1 onion
• 1 bay leaf
• 1 green
• 1 tomato
• 180 ml picante sauce
• 130 gr chicken breast
• 60 gr dry vermouth
• 16 ml vegetable oil

Picante Sauce

• 4 jalapeno peppers
• 1 onion
• 525 gr tomatoes (whole)
• 30 ml apple cider vinegar
• 3 gr garlic powder
• 1 gr salt

Pickle Soup

• 1 onion
• 1 ham hock
• 950 ml chicken stock
• 140 gr sauerkraut
• 75 gr dill pickles
• 14 gr lard

Pickled African Peaches

• 1,900 gr under ripe peaches (slightly)
• 475 ml wine vinegar (white)
• 350 gr onions (sliced)
• 150 gr firmly packed brown sugar
• 130 gr sugar (white)
• 80 ml olive oil
• 8 gr turmeric
• 6 gr cumin (ground)
• 6 gr garlic (minced)
• 5 gr ginger (minced)

Pickled Beets And Cucumbers

• 34 beets (canned sliced)
• 1 cucumber
• 5/8 liquid
• 160 ml vinegar (white)
• 130 gr sugar
• 4 gr pickling spices (whole)
• 1 slice onion

Pickled Beets With Cucumber And Onion

• 1 pickled beets
• 80 gr seedless cucumber (diced)
• 30 gr onion (thin sliced red)
• 9 gr dill (chopped fresh)

Pickled Eggs #2

• 6 eggs (hardcooked)
• 1 beet liquid
• 240 ml cider vinegar
• 65 gr sugar
• 30 gr onion
• 1 gr salt

Pickled Onion Rings

• 1/2 onion
• 120 ml vinegar
• 120 ml water
• 32 gr sugar
• 1 gr salt
• 1 ml pepper sauce (hot)

Pickled Pork Snouts

• 4 clove garlic (minced)
• 1 pkg
• 1 onion (chopped)
• 260 gr pork snout
• 120 ml palm vinegar
• 60 ml soy sauce
• 1 gr cracked pepper corns
• 2 slices jalapenos (sliced fresh)
• 1 package cubed tufu (fried)

Pickled Red Onions

• 2 garlic (cloves peeled)
• 1 onion (red peeled)
• 80 ml cider vinegar
• 6 gr salt
• 1 gr black peppercorns
• 1 gr cumin seeds
• 1 gr mexican oregano (dried)
• 1 gr salt

Pickled Shrimp

• 3 bay leaves
• 600 gr shrimp
• 240 ml olive oil
• 180 ml vinegar (white)
• 55 gr crab (boil)
• 12 gr celery seeds
• 6 gr salt
• 1 slice onion

Pickles Beans

• 280 gr green beans briefly (cooked)
• 160 ml lemon juice
• 120 ml oil
• 100 gr pearl onion
• 6 gr salt
• 6 gr pepper
• 5 ml dry mustard

Picnic Baked Beans

• 3,800 ml water divided (cold)
• 800 gr dry navy beans
• 240 ml ketchup
• 220 gr brown sugar
• 120 gr bacon (cooked)
• 30 ml molasses
• 10 ml dry mustard
• 8 gr salt