Onion
Ruben Villavicencio's Vegetable Pie
- 10 pie (pan)
- 4 eggs
- 3 potato
- 3 potatoes
- 1 broccoli bunch
- 1 egg
- 240 ml milk
- 230 gr cheddar cheese
- 14 gr butter
- 10 ml oil
Rubio's Fish Tacos
- 12 tortillas
- 12 cod
- 6 tomatoes
- 3 nbsp
- 2 jalapeno chiles
- 1 lime
- 1 cabbage
- 1 garlic clove
- 1 oil for deep-frying
- 1/2 mayonaise
Rueben Casserole
- 16 sauerkraut
- 10 rye bread
- 475 gr green apples
- 230 gr corned beef brisket
- 150 gr onion (red)
- 120 gr swiss cheese
- 60 ml dijon mustard
- 60 ml mayonnaise (light)
Russian Beef Stroganoff
- 1 clove garlic
- 1/2 coca-cola
- 700 gr chuck steak
- 240 ml sour cream
- 180 ml water
- 60 gr onion
- 40 gr flour
- 30 ml oil
- 20 gr mushrooms
- 16 ml worcestershire sauce
Russian Beef Stroganoff
- 1 garlic clove (minced)
- 1/2 coca-cola
- 525 gr round steak (boneless)
- 240 ml sour cream
- 180 ml water
- 60 gr onion (finely chopped)
- 40 gr flour
- 30 ml oil
- 20 gr mushrooms w (canned)
- 16 ml worcestershire sauce
Russian Beef Stroganoff
- 1 clove garlic
- 1 mashed potatoes
- 1/2 coca-cola
- 700 gr chuck steak
- 240 ml sour cream
- 180 ml water
- 60 gr onion
- 40 gr flour
- 30 ml oil
- 20 gr mushrooms
Russian Black Bread
- 100 bran cereal
- 2 caraway seed
- 1/2 stick
- 700 ml water (cold)
- 500 gr rye flour
- 375 gr all purpose flour
- 60 ml dark molasses
- 60 ml vinegar
- 55 gr butter
- 32 gr unsweetened chocolate
Russian Meat Balls
- 1/4 rendered kidney fat
- 475 ml sour cream
- 450 gr beef (ground)
- 260 gr veal (ground)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 6 gr salt
- 2 slices break (sliced)
Russian Meatloaf
- 2 eggs (lightly beaten)
- 1 turkey (ground)
- 120 gr swiss cheese (shredded)
- 60 gr onion (chopped)
- 55 gr dry bread crumbs
- 14 gr butter
- 10 ml worcestershire sauce
- 3 gr parsley
- 2 gr garlic powder
- 1 gr salt
Russian Pastries
- 3 sweet pickle relish
- 2 eggs
- 1 onion
- 230 gr beef (ground)
- 190 gr all purpose flour
- 230 ml cream cheese
- 110 gr butter
- 60 ml sour cream
- 1 gr salt
- 1 gr dill weed
Russian Shashlik
- 2 garlic
- 1 1/2 lamb
- 1 onion
- 1 shallot
- 300 ml pomegranate juice
- 30 ml corn oil
- 2 gr parsley
- 1 gr cayenne pepper
Rustic Fish Stew
- 3 l garlic (cloves)
- 1 bell pepper (red)
- 1 zucchini
- 1/4 dice
- 270 gr italian-style tomatoes (diced)
- 240 ml clam juice
- 240 ml dry wine (white)
- 210 gr tilapia fillets
- 60 gr onion (chopped)
- 16 ml olive oil
Rustic Italian Pasta And Bean Soup
- 2 garlic (cloves crushed)
- 1 1/2 italian seasoning (dried)
- 525 gr tomatoes (canned crushed)
- 475 gr cannellini beans rinse
- 475 gr kidney beans rinse (red)
- 425 ml water
- 400 ml nonfat veg chicken broth
- 190 gr carrot (sliced)
- 120 gr onion (chopped)
- 75 gr ditalini pasta tubes
Saag Paneer
- 6 garlic (cloves)
- 1 onion
- 240 ml yogurt (plain)
- 110 ml buttermilk
- 90 gr paneer
- 60 gr spinach (frozen)
- 30 gr ginger (fresh)
- 6 gr chili powder (red)
- 6 gr garam masala
Sadie's Shrimp Salad
- 24 eggs
- 1,700 gr shrimp
- 400 gr macaroni
- 270 gr black olives
- 240 gr onion
- 150 gr dill pickles
- 100 gr celery
Safari Supper
- 2 casserole
- 700 gr beef (lean ground)
- 600 ml water
- 120 gr regular rice
- 85 gr raisins
- 45 gr peanut butter
- 16 ml honey
- 10 ml chicken bouillon
- 2 gr curry powder
- 1 gr salt
Saffron Potato Onion Soup
- 3 onions cubed
- 3 potatoes-cubed
- 1,400 ml chicken broth
- 240 ml cream (heavy)
- 1 gr saffron threads
Saffron Risotto
- 1/2 butter in skillet
- 1,900 ml beef broth
- 210 gr rice
- 80 gr butter
- 80 ml wine (white)
- 55 gr onion
- 30 gr parmesan cheese
- 1 gr saffron