Onion
Rojos Y Verde
- 20 tomatillos
- 4 cans
- 1 peppers see (dried red not)
- 1 onion (white)
- 1 tomato
- 1 bay leaf
- 1,400 gr beef roast (lean)
- 5 gr paprika
- 5 gr oregano
- 2 gr cumin (ground)
Rolled Stuffed Flank Steak
- 7 title rolled stuffed flank steak categories entree (servings)
- 1 water
- 525 gr flank steak
- 240 gr breadcrumbs (fresh)
- 120 gr onion
- 75 gr celery
- 55 gr butter
- 32 gr flour
- 3 gr pepper (white)
- 1 gr salt
Roman Bean Soup
- 4 tomatoes
- 2 stock
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 garlic clove
- 1 bay leaf
- 1/2 lemon
- 220 gr butter beans
- 3 gr parsley
Ron Santo's Linguine With Clam Sauce
- 2 tomatoes
- 1 cube clam base
- 1 ocean clams
- 1 bunch green onion
- 1 stick butter
- 120 ml wine (white)
- 45 gr domestic mushrooms (diced)
- 6 gr garlic (fresh minced)
- 5 ml olive oil
- 4 gr basil (fresh)
Roomie's Sunday Dinner Zucchini Delight
- 10 baking dish
- 1 green pepper
- 1 stick
- 1/2 vegetable misture in dish
- 1/2 sour cream
- 1/2 stuffing mix
- 1/2 melted butter
- 230 ml sour cream
- 130 gr pepperidge farms stuffing mx
- 3 slices zucchini
Ropa Vieja
- 2 bay leaf
- 2 garlic (cloves)
- 1 onion
- 1 tomato
- 1 celery rib
- 1/2 green pepper
- 300 ml olive oil
- 120 ml stock from meat (cooked)
- 60 ml burgandy wine
- 16 ml wine vinegar
Roquefort Meat Balls In Sour Cream
- 1 egg
- 80 gr crumbled roquefort cheese
- 60 ml water
- 55 gr soft bread crumbs
- 45 ml milk
- 32 gr flour
- 16 gr onion (finely chopped)
- 8 gr flour
- 2 gr salt
- 1 gr black pepper (ground)
Roquefort Meat Loaf
- 2 eggs (beaten)
- 1 onion (yellow chopped)
- 1 egg (lightly beaten)
- 450 gr beef chuck (ground)
- 230 gr roquefort cheese crumbled
- 220 gr bread crumbs (fresh)
- 130 gr pork (ground)
- 130 gr veal (ground)
- 120 ml cream scalded (light)
- 60 ml ketchup
Rosalie's Cheese And Spinach Pie
- 1 egg
- 475 gr ricotta cheese
- 60 gr gruyere cheese
- 55 gr ham
- 38 gr spinach
- 30 gr onion (yellow)
- 9 gr butter
- 6 slices mushrooms
- 2 slices zucchini
- 1 package spinach (frozen)
Rosalynn's Hushpuppies
- 1 egg
- 240 ml buttermilk
- 150 gr cornmeal
- 95 gr flour
- 60 gr onion
Rosemary
- 1 oil
- 1 parmesan like cheese (hard)
- 1 salt
- 1 pepper (crushed hot red)
- 190 gr parmigiano-reggiano (finely shredded)
- 130 gr wheat flour (whole)
- 65 gr bread flour
- 45 gr butter
- 40 gr sun (finely julienned dried)
- 30 ml olive oil
Rosemary Rice With Walnuts
- 1 onion
- 1 garlic clove
- 1 tamari
- 1/2 walnut (pieces)
- 425 ml water
- 120 gr brown basmati rice
- 50 gr celery (chopped)
- 16 ml olive oil
- 8 gr rosemary (chopped fresh)
- 1 gr sea salt
Rosemary's Chicken Salad
- 2 1/2 miracle whip
- 2 bread (toasted cubes)
- 525 gr cubed chicken (cooked)
- 200 gr celery (chopped)
- 85 gr cheddar cheese (shredded)
- 36 gr bread crumbs
- 12 ml lemon juice
- 10 gr almonds (toasted chopped)
- 5 gr onion (grated)
- 3 gr salt
Rosey Cucumber Soup
- 2 cucumber (peeled)
- 1 green onion tops for (chopped garnish)
- 1 in two batches
- 475 gr pickled beets
- 700 ml chicken broth
- 120 ml sour cream for (garnish)
- 60 gr onion (chopped)
- 4 gr sugar
- 3 gr parsley (chopped)
Rote Rubensalat
- 2 beets (red)
- 60 ml vinegar
- 26 ml vegetable oil
- 6 gr caraway seeds
- 5 gr onion
- 5 gr horseradish
- 4 gr sugar
- 1 gr salt
- 1 gr pepper
Rotel Chicken
- 2 bell peppers
- 2 celery stalks
- 850 gr chicken
- 450 gr onions
- 220 gr cheddar cheese
- 110 gr butter
- 85 gr mushrooms
- 30 ml worcestershire sauce
- 2 packages rotel tom
Rotini With Zucchini And Ham
- 6 rotini (uncooked)
- 260 gr zucchini (sliced)
- 220 gr ham (cooked)
- 130 gr carrots (sliced)
- 60 gr onion (chopped)
- 10 ml olive oil
- 1 gr fennel
Round Steak Casserole
- 4 potatoes
- 1 garlic salt
- 1 salt
- 1 pepper
- 1 onion
- 525 gr steak
- 350 ml broth
- 1 package green beans
- 1 package tomato soup
- 1 package tomatoes
Round Steak Smothered In Gravy
- 2 tomatoes (fresh)
- 475 ml water
- 260 gr round steak
- 32 gr flour
- 16 ml vegetable oil
- 8 gr flour
- 5 ml cider vinegar
- 1 gr salt
- 1 gr pepper
- 1 gr parsley flakes
Round-up Beef
- 10 round
- 5 onions
- 1 oil to brown meat
- 1 salt and pepper
- 1,200 ml water
- 700 ml catsup
- 300 ml wine vinegar (red)
- 280 gr brown sugar
- 130 gr unbleached flour
- 26 ml worcestershire sauce
Ruben Burgers
- 8 sauerkraut
- 450 gr beef (ground)
- 130 gr corned beef spread
- 120 gr deviled ham
- 30 gr onion
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
- 5 slices swiss cheese