Onion
Tomato Quiche
- 3 good size tomatoes (peeled)
- 3 eggs well (beaten)
- 1 onion (chopped)
- 120 gr swiss cheese (grated)
- 45 gr butter
- 1 gr salt
- 1 gr thyme
Tomato Salad
- 5 tomatoes
- 1 onion
- 120 ml vegetable oil
- 90 ml vinegar
- 16 ml worcestershire sauce
- 14 gr sugar
- 3 gr salt
- 1 gr basil
- 1 gr thyme
- 1 gr pepper
Tomato Sauce With Ground Beef
- 1 garlic clove (minced)
- 1 bay leaf (whole)
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 30 ml olive oil
- 3 gr italian parsley (chopped)
- 1 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr black pepper
- 1 package italian tomatoes
Tomato Soup With Pasta
- 3 stock
- 1 onion
- 300 gr tomatoes
- 110 gr pasta
- 45 ml olive oil
- 3 gr salt
- 2 gr parsley (chopped)
- 1 gr black pepper
- 1 gr basil
- 1 slice carrot
Tomato stuffed Eggplant
- 2 eggplants
- 2 tomatoes (whole)
- 1 onion
- 1 clove garlic
- 1/4 snipped chives (finely)
- 120 ml tomato juice
- 55 gr bread crumbs (plain)
- 30 ml olive oil
- 3 gr parsley (freshly minced)
- 1 gr oregano
Tomato Verde Con Questo
- 12 sprigs of coriander (fresh)
- 1 onion
- 1 clove garlic
- 190 gr mexican green
- 180 ml cream (heavy)
- 230 ml cream cheese
- 95 gr green chilies
- 28 gr butter
Tomato Vinagrette
- 3 tomatoes
- 1 clove garlic
- 1/2 onion
- 80 ml olive oil
- 60 ml wine vinegar
- 16 ml basalmic vinegar
- 3 gr parsley
- 1 gr pepper (red)
Tomato& Liver Stir
- 2 tomatoes
- 1 onion in (cut wedges)
- 450 gr beef liver
- 60 ml water
- 16 ml sherry
- 16 ml soy sauce
- 5 gr cornstarch
- 4 gr sugar
- 1 gr salt
- 1 gr ginger
Tomato, Artichoke And Feta Salad
- 2 tomatoes
- 120 gr feta cheese
- 120 gr onion (red)
- 120 ml olive oil
- 26 gr parsley
- 18 gr basil leaves
- 16 ml wine vinegar (red)
- 3 gr oregano
- 1 gr salt
- 1 gr garlic
Tomato, Fennel And Potato Stew
- 12 nicoise olives
- 2 fennel bulbs
- 2 garlic (cloves)
- 2 long
- 2 bay leaves
- 1 leek
- 1 onion (yellow)
- 1 herbes de provence
- 475 gr ripe tomatoes
- 425 gr potatoes
Tomato, Vidalia Onion, And Chickpea Salad
- 475 gr coarsely tomato (chopped)
- 100 gr coarsely vidalia (chopped)
- 22 ml wine vinegar (red)
- 8 gr basil (chopped fresh)
- 5 ml dijon mustard
- 1 gr salt
- 1 gr pepper onion
Tomato-and-onion Pizza
- 2 pizza crusts
- 1 garlic clove
- 1 olive puree
- 300 gr tomatoes (plum)
- 230 gr onions
- 120 ml dry wine (white)
- 30 ml olive oil
- 2 gr oregano
- 1 gr rosemary
Tomato-basil Sauce For Pasta
- 3 garlic (cloves)
- 2 bell peppers (red)
- 170 gr mushrooms (sliced fresh)
- 65 gr tomato paste
- 60 gr onion (chopped)
- 16 ml olive oil
- 8 gr basil (chopped fresh)
- 4 gr oregano leaves (dried)
- 2 gr basil leaves (dried)
- 1 gr salt
Tomato-french Bread Lasagna
- 2 garlic (cloves)
- 450 gr beef (ground)
- 350 ml milk
- 110 gr mozzarella cheese
- 45 gr butter
- 40 gr onion
- 34 gr celery
- 28 gr parmesan cheese
- 24 gr all purpose flour
- 10 ml olive oil
Tomato-seafood Stew
- 749 potassium
- 240 mg sodium
- 175 cal
- 78 mg chol
- 20 baby clams (whole)
- 18 carbo
- 18 pro
- 4 sauce (hot)
- 4 fat
- 2 garlic (cloves)
Tomato-zucchini Casserole
- 1 1/2 teaspooons parsley flakes
- 375 gr zucchini
- 300 gr tomatoes
- 28 gr bread crumbs
- 16 ml vegetable oil
- 4 gr chili powder
- 2 gr parsley flakes
- 2 gr garlic powder
- 1 gr onion powder
- 1 gr salt
Tomatoes Stuffed With Corn Slaw
- 8 tomatoes
- 1 tart green apple
- 1 green bell pepper
- 350 gr green cabbage
- 150 gr corn kernels
- 60 ml cider vinegar
- 45 ml tofu mayonnaise
- 30 ml balsamic vinegar
- 30 gr onion (red)
- 26 gr sugar
Tony's Spaghetti Sauce
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 bay leaf
- 525 gr tomatoes in (whole plum chopped)
- 45 ml olive oil
- 4 gr sugar
- 3 gr salt
- 2 gr parsley (fresh chopped)
- 2 gr oregano
- 1 gr black pepper
Top Of The Stove
- 1 italian seasoning
- 700 gr beef (ground)
- 240 ml sour cream
- 120 gr onion (chopped)
- 110 gr egg noodles (frozen)
- 1 package cambells cream of mushroom
- 1 package campbells cheddar cheese
Top-dog Hot Dogs
- 8 dogs (hot)
- 1 green pepper (chopped)
- 1 onion
- 1 tomato
- 280 gr dog relish (hot)
- 8 slices dog buns (hot)
Topig-Lenten Chick Pea Kofta
- 2 potatoes
- 1 pepper (freshly ground white)
- 3/4 tahina
- 1,400 ml water (cold)
- 400 gr chick peas
- 45 gr pine nuts
- 38 gr currants
- 30 ml water
- 4 gr salt
- 1 gr allspice (ground)
Torta Expanola
- 10 eggs
- 5 green peppers
- 4 tomatoes
- 2 onions
- 160 gr tomato puree
- 150 ml milk
- 55 gr fat
- some sauce