Onion
Tom Wappel's Stuffed Green Peppers
- 6 green peppers
- 1 egg (lightly beaten)
- 1 onion
- 260 gr pork (ground)
- 60 gr rice (uncooked)
- 30 ml tomato juice
- 7 gr paprika
- 5 ml tomato sauce
- 6 slices bacon (cooked)
- some salt and pepper
Tomates Yemistes
- 12 ripe tomatoes
- 6 cooking time
- 1 onion
- 1/2 oil until transparen pine nuts
- 350 ml water (hot)
- 180 gr short rice (grain)
- 55 gr currants
- 36 gr pine nuts
- 30 gr mint (chopped)
- 3 gr parsley (chopped)
Tomatillo
- 1 papaya
- 95 gr tomatillos
- 120 ml chicken stock
- 16 ml safflower oil
- some cilantro
- some green onions
Tomatillo And Corn Soup
- 6 sprigs cilantro (fresh)
- 5 tomatillos
- 1 onion
- 950 ml chicken stock
- 200 gr peas
- 180 gr corn kernels (fresh)
- 26 gr butter (unsalted)
- 14 gr sugar
- 8 gr garlic (minced)
Tomato & Avocado Pinwheel Salad
- 4 tomatoes
- 2 avocadoes
- 1 garlic clove
- 1 sweetener
- 120 ml balsamic vinegar
- 60 ml olive oil
- 30 ml lime juice
- 22 gr onion
Tomato & Onion Salad
- 6 tomatoes
- 4 scallions
- 1 garlic clove
- 60 ml olive oil
- 45 ml lemon juice
- 18 gr cilantro
- 1 gr mint
- 1 slice sweet onion
Tomato And Liver Stir
- 2 tomatoes
- 1/2 wide
- 450 gr beef liver
- 60 ml water
- 30 ml water
- 16 ml sherry
- 16 ml soy sauce
- 5 gr cornstarch
- 4 gr sugar
- 1 gr salt
Tomato And Mozzarella Bruschetta
- 3 tomatoes (plum)
- 1/2 onion (red)
- 55 gr mozzarella (fresh)
- 60 ml olive oil
- 32 gr balsamic
- 18 gr capers
- 8 gr basil (chopped fresh)
- 4 slices italian bread (sliced toasted)
Tomato And Orange Soup
- 35 fl chicken stock
- 5 fl orange juice
- 5 fl single cream
- 1 onion
- 1 carrot
- 1 chicken stock cube
- 1 bay leaf
- 450 gr tomatoes
- 40 gr margarine
- 22 gr flour
Tomato Aspic Salad
- 332 mg
- 8 juice
- 1 1/2 v
- 1 vegetable exchange
- 350 ml tomato juice
- 120 ml water (cold)
- 18 gr granulated gelatin
- 7 ml lemon juice
- 7 ml pepper sauce (hot)
- 1 gr onion
Tomato Beef Bake
- 3 tomatoes
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 450 gr beef (ground)
- 60 ml kikkoman soy sauce
- 40 gr size egg noodles
Tomato Beef Stir
- 3 tomatoes
- 2 stalk
- 1 d salt
- 1 green bell pepper
- 1 onion
- 1 clove garlic (fresh)
- 350 gr beef (lean)
- 120 ml water
- 60 ml salad oil
- 45 ml catsup
Tomato Bread
- 1 cake yeast (fresh)
- 1 egg (white)
- 475 gr unbleached a-p flour
- 240 ml water
- 120 ml oil packed sun tomato (dried)
- 60 ml warm water
- 16 gr onion
- 16 ml oil from tomatoes
- 10 gr dry yeast (active)
- 6 gr salt
Tomato Broccoli Chicken
- 4 chicken breast (boneless skinless halves)
- 180 gr broccoli florets
- 120 gr onion (chopped)
- 110 gr mozzarella cheese (shredded)
- 55 gr tomatoes w (diced)
- 16 ml olive oil
Tomato Brushetta, Lo Cal
- 2 garlic (cloves)
- 1 tomato
- 5 ml olive oil
- 5 gr onion
- 3 gr parmesan cheese
- 1 gr oregano
- 1 gr pepper (ground)
- 8 slices fr
Tomato Catsup
- 1 onion
- 3,100 gr tomato pulp
- 600 ml vinegar
- 250 gr sugar
- 45 ml water (cold)
- 26 gr salt
- 16 ml mustard
- 6 gr mixed spices
- 6 gr black pepper
- 5 gr cinnamon
Tomato Cheese Soup
- 2 undrained
- 2 stalks of celery (diced)
- 2 of garlic (cloves)
- 1 cooking onion (diced)
- 1 parsley for (garnish)
- 1/2 sweet pepper (red diced)
- 1,900 ml beef stock
- 80 gr mushrooms
- 85 ml cream cheese
- 18 gr butter
Tomato Cups
- 5 tomatoes
- 3 cans
- 1 onion
- 200 gr green pepper
- 80 ml salad oil
- 30 ml vinegar
- 3 gr salt
- 1 gr oregano leaves (dried)
- 1 gr basil leaves (dried)
- 1 gr black pepper
Tomato Delights
- 6 tomatoes
- 1 green pepper
- 1 onion
- 1 egg
- 120 gr rice
- 110 gr cheddar cheese
- 55 gr butter
- 1 gr salt
- 1 gr oregano
- 1 gr basil (ground)
Tomato Fennel & Potato Stew
- 12 nicoise olives
- 2 fennel bulbs
- 2 garlic (cloves)
- 2 long
- 2 bay leaves
- 1 leek
- 1 onion (yellow)
- 1 herbes de provence
- 475 gr ripe tomatoes
- 425 gr potatoes
Tomato Ground Beef
- 1 onion (diced)
- 1 green pepper (diced)
- 1 carrot (diced)
- 700 gr beef (ground)
- 16 ml oil
- 3 gr salt
- 3 gr garlic salt
- 1 gr pepper (freshly ground)
- 1 package tomato soup (undiluted)
Tomato Ketchup
- 2 ripe
- 2 garlic (cloves)
- 1/2 onion
- 65 gr tomato paste
- 30 ml cider vinegar
- 28 gr bell pepper (red)
- 8 gr salt
- 4 gr pickling spices
Tomato Lace Quiche
- 3 eggs
- 1 egg
- 1 from hea stir in tomato
- 240 ml evaporated skim milk
- 240 gr rice (cooked)
- 60 gr low-fat cottage cheese
- 30 gr green onion (chopped)
- 16 gr parmesan cheese (grated)
- 5 gr butter
- 3 gr italian mixed herbs