Onion
Tradewind Lobster Barbecue Sauce
- 120 ml real mayonnaise
- 60 ml lemon juice
- 60 ml tomato ketchup
- 5 ml worcestershire sauce
- 4 gr sugar
- 2 gr onion (grated)
- 1 gr salt
- 1 gr pepper
Traditional Baked Beans
- 1 onion
- 1,100 ml water
- 500 gr beans (dried white)
- 80 ml molasses
- 65 gr salt pork
- 55 gr brown sugar
- 16 ml dijon mustard
- 1 gr salt
Traditional Calabacitas Con Leche
- 4 summer squash
- 280 gr corn
- 240 ml milk
- 65 gr green chili (chopped)
- 60 gr onion
- 55 gr butter
- 55 gr cheddar cheese (grated)
- 1 gr salt
- 1 gr pepper
Traditional Hopping John
- 1 bell pepper (red)
- 475 ml water
- 400 gr blackeyed peas (fresh)
- 240 gr blackeyed peas (frozen)
- 60 gr rice (uncooked white)
- 30 gr onion
- 4 slices bacon
Traditional Lasagne
- 6 italian tomatoes (fresh plum)
- 2 eggs
- 1 onion
- 1 clove garlic
- 5/8 recipe egg pasta
- 1/2 carrot
- 1/2 rib celery
- 475 ml milk
- 230 ml dry lasagne -noodles bolognese sauce
- 170 gr flour
Traditional Miso Soup
- 4 scallions
- 3 1/2 eden barley miso
- 1 carrot
- 1 eden instant wakame flakes
- 1/2 moons
- 1/2 bok choy
- 1/4 eden bonito flakes
- 1/4 block tofu (fresh)
- 1,400 ml water
- 1 slice eden kombu
Traditional Scotch Broth
- 3 rutabaga (diced)
- 2 size carrots
- 2 leeks
- 1 onion
- 1/2 cabbage
- 1,900 ml water (cold)
- 425 gr neck of mutton
- 26 gr pearl barley
- 26 gr split peas (yellow)
- 26 gr green peas (dried)
Tramp's Honey And Lemon Dressing
- 120 ml lemon juice (fresh)
- 120 ml olive oil
- 30 gr green onion (chopped)
- 16 ml honey
- 3 gr salt
- 1 ml cider vinegar
- 1 gr pepper (freshly ground white)
- 1 gr garlic powder
- 1 ml dry sherry
Transylvanian Pork And Sauerkraut
- 2 onion
- 1 sauerkraut
- 650 gr pork
- 300 ml water
- 260 gr polish sausage
- 240 ml sour cream
- 60 gr rice
- 50 gr shortening
- 32 gr flour
- 24 gr shortening
Tri-color Pasta
- 1 garlic clove
- 425 gr cans of (whole)
- 200 gr penne pasta
- 60 ml olive oil
- 30 gr onion (finely chopped)
- 18 gr basil (chopped fresh)
- 16 ml olive oil
- some black pepper
Tricolor Boboli Pizzas
- 1 boboli shells
- 3/4 olive paste
- 230 gr soft mild goat cheese
- 70 gr pine nuts (toasted)
- 60 ml olive oil
- 45 gr oregano (fresh chopped)
- 2 slices onions (red sliced)
- 2 slices bell peppers (red thin)
Trinity Square Cafe Moroccan Tomato Soup
- 5 garlic (cloves)
- 1 onion
- 475 ml water
- 230 gr peanut butter
- 65 gr tomato paste
- 30 ml vinegar (white)
- 30 ml olive oil
- 16 ml pepper sauce (hot)
- 14 gr sugar
- 12 gr cayenne
Trio Of Grains With Sweet Corn Coulis
- 6 ears sweet corn
- 2 shiitake mushroom duxelles
- 1 quinoa
- 160 gr couscous (cooked)
- 120 gr basmati rice
- 34 gr tomato paste
- 22 ml lemon juice
- 20 gr tomato concasse
- 14 gr pine nuts
- 12 gr shiitake mushrooms
Tripe Florentine
- 3 garlic (cloves)
- 2 tripe
- 2 carrots
- 1 onion (yellow)
- 1 bay leaf
- 1 lemon peel (pieces)
- 1/2 wide (pieces)
- 230 ml tomato sauce
- 120 ml beef stock
- 120 ml dry wine (red)
Triple Cheese Burgers
- 12 patties (thin)
- 6 patties with
- 4 in diameter (inches)
- 1 egg
- 1 tbls of the cottage cheese
- 1/2 edge
- 700 gr beef (ground)
- 230 ml tomato sauce
- 30 gr onion
- 28 gr bread crumbs
Triple Onion Walnut Pate
- 3 scallions
- 2 sized onions (red)
- 2 eggs (hard cooked)
- 1 onion (yellow)
- 1 lettuce leaves for (garnish)
- 120 gr walnuts
- 30 ml peanut oil
- 1 gr cumin
- 1 gr paprika
Tropical Chicken Kabobs
- 12 pearl onions
- 6 chicken breast (halves)
- 2 combine lime juice (pieces)
- 1 1/2 seeded (pieces)
- 1 green pepper
- 1 papaya
- 375 gr pineapple chunks (fresh)
- 80 ml lime juice
- 5 ml honey
- 5 ml vegetable oil
Trout With Sauce Roquefort
- 4 trout
- 2 egg yolks
- 2 eggs (hard cooked)
- 1 pernod
- 130 gr sweet butter
- 110 gr ham (diced cooked)
- 85 gr coarse mushrooms (chopped)
- 60 gr crumbled roquefort
- 45 ml vegetable oil
- 60 ml dry wine (white)
True Cornish Pasties
- 375 gr flour
- 100 gr butter
- 24 gr shortening
- 1 gr salt
Tuna And Avocado Salad
- 2 eggs
- 1 avocado
- 1 lemon juice
- 180 gr tuna
- 60 gr onion
- 45 ml mayonnaise
- 10 ml louisiana sauce (hot)
- 9 gr dill relish
Tuna And Cheese Buns
- 2 sweet pickle relish
- 2 hamburger buns split
- 1 egg (hard boiled)
- 60 ml mayonnaise
- 28 gr cheddar cheese (shredded)
- 18 gr stuffed green olives (chopped)
- 16 gr onion (chopped)
- 1 package tuna (drained)
Tuna And Olive
- 14 marinara
- 170 gr spaghetti (cooked)
- 50 gr onion (minced)
- 34 gr greek olives (sliced)
- 30 ml olive oil
- 7 gr parsley (chopped)
- 3 gr garlic (minced)
- 1 gr salt
- 1 gr pepper
- 1 package oil-packed italian tuna
Tuna And Rice Creole
- 1 garlic clove
- 90 gr rice
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 9 gr butter
- 1 package tuna
Tuna Buns
- 8 hamburger buns
- 2 eggs (hardcooked)
- 120 gr mayo
- 55 gr cheddar cheese (shredded)
- 34 gr green pepper (chopped)
- 5 gr onion (finely chopped)
- 2 ml prepared mustard
Tuna Burgers
- 7 tuna (drained)
- 60 ml mayonnaise
- 18 gr pickle (chopped)
- 16 gr onion (chopped)
- 1 slice cheese (optional)