Oven
French Rabbit Ste
- 12 onions (white)
- 1 rabbit
- 120 ml dry wine (white)
- 80 gr mushrooms
- 60 ml beef broth
- 14 gr butter
- 5 gr flour
- 4 gr salt
- 1 gr black pepper (freshly ground)
- 4 slices bacon (sliced)
French Rabbit Stew
- 12 onions (white)
- 1 rabbit
- 120 ml dry wine (white)
- 80 gr mushrooms
- 60 ml beef broth
- 45 gr butter
- 16 gr flour
- 4 gr salt
- 1 gr black pepper (freshly ground)
- 4 slices bacon (sliced)
French Stew
- 1 burgundy
- 900 gr stew beef
- 140 gr green olives
- 130 gr baby carrots (cooked)
- 120 gr onions
- 1 package cream of mushroom soup
- 1 package dry onion-soup mix
French Strawberry Pie
- 9 pie shell
- 1 lemon juice
- 600 gr strawberries (fresh)
- 240 ml whipping cream
- 200 gr sugar
- 45 ml cream
- 85 ml cream cheese
- 16 gr cornstarch
French Toast Cheddar Sandwiches
- 2 eggs
- 1 mustard
- 80 ml milk
- 14 gr butter
- 1 gr salt
- 8 slices bread (white)
- 4 slices cheddar cheese
French Toast Strata
- 12 bread (cubes)
- 8 egg
- 600 ml milk
- 230 ml cream cheese
- 85 gr margarine
- 80 gr maple syrup
French Toasted Ham & Cheese
- 8 loaf party rye bread
- 1 egg
- 220 gr ham (sliced cooked)
- 120 gr swiss cheese (sliced)
- 60 ml milk
- 28 gr butter
- 2 ml dry mustard
Fresca Cake With Maraschino Frosting
- 10 maraschino cherries
- 6 eggs
- 2 egg whites
- 800 gr sugar
- 375 gr cake flour
- 220 gr butter
- 200 gr fresca
- 95 gr vegetable shortening
- 10 ml maraschino cherry juice
- 7 gr corn syrup (light)
Fresh Apple
- 270 cal
- 256 mg sod
- 47 car
- 35 mg chol
- 10 tube ready (pan)
- 8 1/2 fat
- 7 egg
- 5 pro
- 3 mcintosh apples
- 2 eggs
Fresh Apple Bread
- 2 eggs
- 250 gr all purpose flour
- 250 gr sugar
- 150 gr apples (peeled finely grated)
- 110 gr butter
- 60 gr walnuts (chopped)
- 9 gr baking powder
- 3 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Fresh Apple Butter Cake
- 3 eggs
- 3 macintosh apples
- 700 gr sugar
- 375 gr flour
- 240 gr walnuts
- 230 gr butter
- 120 ml sherry
- 9 gr vanilla
- 7 gr baking soda
- 3 gr cinnamon
Fresh Apple Cake 2
- 2 eggs
- 1 pecans
- 400 gr sugar
- 400 gr apples
- 250 gr all purpose flour
- 180 ml oil
- 9 gr vanilla
- 7 gr baking soda
- 5 gr cinnamon
- 3 gr salt
Fresh Apple Cookies
- 1 egg
- 290 gr brown sugar
- 250 gr all purpose flour
- 170 gr raisins (chopped)
- 140 gr apple (chopped)
- 140 gr nuts (chopped)
- 110 gr butter
- 60 ml apple juice
- 5 gr baking soda
- 3 gr cinnamon (ground)
Fresh Apple Pound Cake
- 325 oven about
- 10 bundt cake
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 350 ml corn oil
- 270 gr pared apples
- 170 gr pecans
- 110 gr butter
- 110 gr brown sugar (light)
Fresh Apple Walnut Cake
- 325 oven
- 15 mintues
- 10 bundt cake which has been greased (pan)
- 6 apples
- 3 eggs
- 3/4 applejack
- 700 gr sugar
- 350 ml vegetable oil
- 325 gr apples
- 250 gr flour
Fresh Apricot Pie
- 9 double pie crust
- 5 apricot (halves)
- 150 gr sugar
- 32 gr flour
- 28 gr butter
- 10 ml lemon juice
- 1 gr cinnamon
Fresh Artichokes With Mustard Sauce
- 4 globe artichokes
- 5/8 italian salad dressng mix
- 240 ml prepared brown mustard
- 240 ml water
- 20 ml vinegar
- 5 ml worcestershire sauce
- 2 gr pickling spices (whole)
Fresh Banana Rhubarb Pie
- 9 unbaked double pie crust
- 3 bananas
- 1/2 rhubarb (fresh)
- 200 gr sugar
- 60 ml orange juice
- 14 gr butter
- 2 gr nutmeg
- 1 gr salt
- 1 gr cinnamon
Fresh Blueberry Cake
- 9 springform (pan)
- 2 eggs
- 2 blueberries (fresh)
- 1 sprinkled with a little sugar
- 3/4 mixture
- 280 gr flour
- 200 gr sugar
- 180 ml milk
- 50 gr butter flour (into)
- 24 gr butter
Fresh Cauliflower Au Gratin
- 1 head cauliflower
- 120 ml milk
- 55 gr sharp cheddar cheese (grated)
- 10 ml water
- 5 gr butter
- 3 gr flour
- 1 gr salt
Fresh Cherry Bread
- 2 eggs (beaten)
- 1 stick butter softened
- 1 pitted cherries note (fresh)
- 220 gr king arthur unbleached all-purpose flour
- 150 gr granulated sugar
- 14 gr baking powder
- 14 gr vanilla extract
- 3 gr coriander
- 1 gr salt
Fresh Coconut Cake
- 5 egg whites
- 1 lemon extract
- 300 gr sugar
- 280 gr cake flour
- 240 ml milk
- 140 gr shortening
- 14 gr baking powder
- 3 gr salt
Fresh Fig Cake
- 12 purple figs (fresh)
- 2 eggs
- 1/2 stick
- 130 gr sugar
- 130 gr unsifted all-purpose flour
- 55 gr butter
- 60 ml vanilla nonfat yogurt
- 5 gr baking powder
- 1 gr cinnamon (ground)
Fresh Fig Cookies
- 1 egg
- 250 gr flour
- 200 gr sugar
- 150 gr figs (fresh)
- 95 gr shortening
- 60 gr walnuts
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt