Oven
Franks And Potatoes
- 9 potato rounds
- 3 green peppers in (cut)
- 2 onions in (cut wedges)
- 1 1/2 caraway seed
- 1 frankfurters in (cut)
- 30 ml vinegar (white)
- 30 ml water
- 5 ml oil
- 2 gr sugar
- 1 gr salt
Fred Goslin's Pumpkin Nut Bread
- 2 eggs (beaten slightly)
- 250 gr flour
- 250 gr libbys pumpkin
- 200 gr sugar
- 140 gr nuts (chopped)
- 120 ml milk
- 55 gr butter
- 9 gr baking powder
- 3 gr salt
- 3 gr cinnamon (ground)
Fred's Lasagne
- 1 onion
- 1 garlic clove
- 550 gr tomatoes
- 450 gr beef (ground)
- 450 ml tomato sauce
- 240 gr ricotta cheese
- 110 gr mozzarella cheese
- 85 gr mushrooms
- 55 gr lasagne noodles
- 40 gr parmesan cheese
Freezer Mix All
- 375 oven
- 3 1/2 browned
- 2 casserole
- 475 ml water
- 110 gr cheddar cheese
- 34 gr ripe olives
- 28 gr noodles
- 2 gr oregano leaves
- 1 gr salt
- 1 gr pepper
Freezer Mix Cheeseburger Pie
- 3 1/2 browned
- 3 biscuit baking mix
- 2 tomatoes
- 2 eggs
- 110 gr cheddar cheese
- 60 ml milk
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Freezer Mix Enchilada Casserole
- 6 corn tortillas
- 1 1/2 monterey jack (shredded)
- 170 gr cheddar cheese (shredded)
- 60 ml water
- 6 gr chili powder
- 1 package beef-tomato freezer mix
- 1 package split ripe olives
Freezer Mix Lentil Stew
- 1 lentil
- 1 parsley
- 1 bay leaf
- 1 carrot
- 1 celery
- 700 ml water
- 130 gr mushrooms
- 60 ml wine (red)
- 1 gr salt
- 1 package beef-tomato freezer mix
Freezer Mix Mexican Casserole
- 1 egg
- 1/2 biscuit baking mix
- 1,900 ml saucepan
- 85 gr cheddar cheese (shredded)
- 80 ml water
- 32 gr cornmeal (yellow)
- 16 ml milk
- 6 gr chili powder
- 1 package beef-tomato freezer mix
- 1 package kernel corn (whole)
Freezer Mix Pasties
- 3 1/2 browned
- 1 potato
- 60 ml catsup
- 60 gr american cheese
- 55 gr cheddar cheese
- 16 ml prepared mustard
- 1 gr garlic salt
- 1 gr pepper
- 1 package carrot
- 1 package pie crust mix
Freezer Mix Pizza
- 2 1/2 biscuit
- 1 italian seasoning
- 250 gr mozaarella cheese
- 230 gr cheddar cheese
- 220 ml water
- 80 gr parmesan cheese
- 1 ml pepper sauce (red)
- 1 package dry yeast (active)
- 1 package beef-tomato freezer mix
Freezer Mix Pizzawiches
- 5 hamburger buns
- 3 1/2 browned
- 1 italian seasoning
- 1 mozzarella cheese
- 1 american cheese
- 20 gr parmesan cheese
- 1 ml pepper sauce (red)
- 6 slices bread
- 1 package tomato paste
French Apple Cake With Apricot Glaze
- 6 granny smith apples
- 1 egg
- 1 topping
- 1 glaze
- 1 about
- 1,100 gr baking powder
- 250 gr flour (white)
- 240 ml skim milk mixed with
- 200 gr sugar
- 160 gr apricot jam
French Apple Charlotte
- 400 oven
- 12 apples
- 4 high (inches)
- 800 gr souffle dish will do as well
- 200 gr butter (unsalted)
- 160 gr apricot jam warmed up with
- 150 gr sugar
- 70 gr butter in a frying (pan)
- 60 gr rum
- 12 slices bread (sliced)
French Apple Pie
- 57 gm carbo
- 11 mg sodium
- 7 gm fat
- 3 gm protein
- 3 gm fiber
- 350 ml unsweetened applesauce (thick)
- 120 ml honey
- 160 gr all-fruit apricot jam
- 40 gr apple brandy
- 14 gr vanilla extract
French Apple Pie Low
- 1 lemon
- 350 ml applesauce
- 120 ml honey
- 160 gr apricot jam
- 40 gr apple brandy
- 14 gr vanilla extract
- 1 slice apples
French Bread (Baguette)
- 41 don fifield
- 4 ingredients inside the bread (pan)
- 1 1/2 buttar
- 1 topping
- 280 gr bread flour
- 180 ml water
- 18 gr poppy seeds
- 6 gr sugar
- 4 gr dry yeast
- 3 gr salt
French Breakfast Muffins
- 1 egg
- 1 stick
- 1 melted
- 250 gr sugar
- 190 gr flour
- 120 ml milk
- 110 gr butter
- 65 gr shortening
- 7 gr baking powder
- 1 gr salt
French Breakfast Puffs
- 1 egg
- 190 gr all purpose flour
- 150 gr sugar
- 130 gr butter
- 120 ml milk
- 7 gr baking powder
- 1 gr nutmeg (ground)
- 1 gr cinnamon (ground)
- 1 gr salt
French Canadian Meat Pie�
- 1 onion
- 1 clove garlic (minced)
- 260 gr pork (minced)
- 120 ml water
- 85 gr veal (ground)
- 55 gr bread crumbs
- 1 gr salt
- 1 gr celery salt
- 1 gr savory
French Cheesecake
- 4 eggs
- 450 ml cream cheese
- 120 gr french cheese
- 65 gr sugar
- 60 ml sour cream
- 60 ml cream (heavy)
- 4 gr real vanilla extract
- 4 gr confectioners sugar
- 3 gr unbleached flour
French Chicken
- 4 chicken breasts
- 120 ml dry wine (white)
- 30 ml dijon mustard
- 1 gr black pepper vegetable cooking spray (ground)
- 1 package cream of chicken soup
- 1 package florentine rice mix