Oven
Basic Fudgy Chocolate Cookies
- 12 cookies
- 2 b in saucepan over low heat (heavy very)
- 1 egg
- 1/4 thickness on floured surface (lightly)
- 250 gr all purpose flour
- 220 gr brown sugar (light)
- 110 gr butter
- 60 gr unsweetened chocolate
- 2 gr vanilla extract
- 2 gr baking powder
Basic Leftover Casserole:
- 1 onion (chopped)
- 1 bunch
- 700 ml milk
- 350 gr pasta (cooked)
- 280 gr vegetables (frozen)
- 280 gr leftover chicken (cooked)
- 250 gr sharp cheese (grated)
- 28 gr butter
- 16 gr flour
- 3 slices garlic (minced cloves)
Basic Meat Loaf
- 4 from the heat (inches)
- 1 egg
- 700 gr beef (lean ground)
- 240 ml milk
- 120 ml barbecue sauce
- 120 ml sauce
- 120 ml wheat you use catsup
- 55 gr dry bread crumbs
- 30 gr onion
- 16 ml worcestershire sauce
Basic Meatballs
- 1 egg
- 450 gr beef (ground)
- 60 ml milk
- 36 gr bread crumbs
- 30 gr onion
- 5 ml worcestershire sauce
- 2 gr salt
- 1 gr pepper
Basic Muffins And Variations
- 1 egg
- 220 gr all purpose flour
- 180 ml milk
- 80 ml cooking oil
- 50 gr sugar
- 28 gr baking powder
- 1 gr salt
Basic Pizza Dough
- 575 gr flour
- 350 ml warm water
- 60 ml olive oil
- 9 gr brown sugar (light)
- 3 gr salt
- 2 packages dry yeast
Basic Potato Dumplings
- 8 potatoes
- 1 egg yolk
- 250 gr all purpose flour
- 55 gr butter
- 40 gr parmesan cheese (grated)
- 16 ml vegetable oil
- 8 gr salt
Basic Puff Pancake
- 2 eggs
- 1/2 stick
- 120 ml milk
- 65 gr all purpose flour
- 50 gr granulated sugar
- 26 gr confectioners sugar
- 1 gr nutmeg (ground)
Basic Recipe
- 4 cream cheese softened
- 4 eggs
- 2 eggs yolks
- 1 crust recipe
- 250 gr sugar
- 60 ml sour cream
- 60 ml cream (heavy)
- 24 gr all purpose flour
- 4 gr vanilla extract
Basic Recipe For A Tea Smoke
- 2 earl grey tea bags
- 16 gr brown rice (raw)
- 14 gr brown sugar
- 1 ml olive oil
Basic Scones
- 32 eggs
- 2,400 gr sugar
- 1,800 gr butter
- 1,900 ml buttermilk
- 220 gr baking powder
- 75 gr baking soda
- 22 gr salt
Basic Shepherds Pie
- 5 sweet potatoes quartered
- 2 onions (diced)
- 1 stalk celery (finely chopped)
- 1 carrot (diced)
- 450 gr beef (lean ground)
- 450 gr roast beef (cooked diced)
- 80 ml beef broth
- 60 ml milk
- 34 gr tomato paste
- 30 ml worcestershire sauce
Basil Breakfast Strata
- 350 drizzle the top with the cream
- 8 prosciutto
- 6 portions
- 4 eggs (beaten)
- 4 size (cloves)
- 1 day old loaf swiss peasant
- 1 bunch
- 1/2 basic pesto
- 240 ml milk
- 240 ml olive oil
Basil Spiral Focaccia
- 500 grams unbleached flour (plain)
- 120 ml warm water
- 110 gr mild tasting extra virgin
- 30 ml water
- 10 gr dry yeast (active)
- 4 gr sea salt
Basil-red Pepper Muffins
- 2 egg whites
- 250 gr all purpose flour
- 240 ml skim milk
- 80 ml olive oil
- 60 gr cholesterol-free egg product
- 45 gr bell pepper (chopped red)
- 30 gr green onions (chopped)
- 14 gr baking powder
- 14 gr sugar
- 1 gr basil (dried)
Basil-stuffed Lamb Roast
- 6 croutons
- 2 garlic (cloves)
- 2 eggs
- 1 marjoram
- 1 mint
- 3,000 gr leg of lamb
- 120 ml water
- 90 gr onion
- 60 ml olive oil
- 38 gr spinach
Basler Brunsli
- 4 egg whites
- 1/2 clove (ground)
- 425 gr unblanched almonds (whole)
- 350 gr sugar
- 200 gr semisweet chocolate
- 16 ml kirsch
- 5 gr cinnamon
Basque Style Eggplant Casserole
- 6 tomatoes (peeled)
- 5 mushrooms (sliced)
- 2 eggs with (beaten)
- 1 eggplant
- 120 gr swiss cheese (grated)
- 90 ml oil
- 40 gr parmesan cheese (freshly grated)
- 16 ml water
- 8 gr fines herbs
- 1 gr salt
Baste And Bake Chicken
- 2 chicken breasts
- 1 seasoned salt
- 60 ml canola oil
- 16 ml honey
- 16 ml lime juice
- 1 gr paprika
Bath Buns
- 1 egg
- 1/2 lemon rind
- 250 gr flour
- 85 gr seedless raisins
- 50 gr sugar
- 36 gr shortening
- 14 gr baking powder
- 16 ml sugar milk
- 16 ml sugar moistened with a little cream
- 1 gr salt citron