Oven
Peanut Butter Cake
- 2 eggs
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 95 gr shortening
- 75 gr peanut butter
- 14 gr baking powder
- 3 gr salt
Peanut Butter Cheesecake Squares
- 1 egg
- 160 gr graham cracker crumbs
- 100 gr peanuts (chopped)
- 60 ml milk
- 60 gr semi-sweet chocolate chips
- 55 gr butter flavor crisco
- 60 ml creamy peanut butter
- 50 gr sugar
- 38 gr sugar
- 16 ml milk
Peanut Butter Cookies # 2
- 2 egg whites
- 1 granulated sugar
- 170 gr unbleached flour
- 110 gr peanut butter
- 110 gr margarine
- 110 gr brown sugar
- 100 gr granulated sugar
- 9 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Peanut Butter Cookies #2
- 1 egg
- 1 with electric mixer at speed for one
- 230 gr peanut butter
- 160 gr flour
- 150 gr granulated sugar
- 110 gr brown sugar
- 95 gr shortening
- 16 ml milk
- 4 gr vanilla
- 3 gr baking soda
Peanut Butter Cookies From Cedercroft
- 2 margarine
- 2 eggs
- 375 gr flour
- 350 gr chunky peanut butter
- 200 gr sugar
- 110 gr brown sugar
- 14 gr vanilla
- 7 gr baking powder
- 7 gr baking soda
- 3 gr salt
Peanut Butter Cookies/martha White
- 1 egg
- 160 gr all purpose flour
- 110 gr butter
- 120 ml creamy peanut butter
- 110 gr firmly packed brown sugar
- 100 gr granulated sugar
- 3 gr baking soda
- 2 gr vanilla
- 1 gr salt
Peanut Butter Cup Cheesecake
- 9 diameter springform with (pan)
- 4 eggs
- 3/4 high sides
- 1/2 up sides of (pan)
- 475 ml sour cream
- 700 ml cream cheese
- 325 gr golden brown sugar
- 270 gr reeses peanut butter
- 240 gr cho wafer cookie crumbs
- 120 ml creamy peanut butter do use (not freshly ground)
Peanut Butter Meringue Cream Pie
- 9 pie shell (baked)
- 3 egg whites (room temp)
- 2 egg yolks (beaten)
- 600 ml milk scalded
- 110 gr peanut butter
- 100 gr sugar
- 75 gr superfine sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr vanilla extract
Peanut Butter Oatmeal Cookies/lf
- 2 egg whites
- 170 gr corn syrup
- 160 gr oats
- 130 gr flour
- 110 gr natural peanut butter
- 75 gr brown sugar
- 65 gr sugar
- 2 gr baking soda
- 2 gr vanilla extract
Peanut Butter'n Chocolate Cheesecake Squares
- 4 eggs
- 200 gr sugar
- 170 gr peanut butter
- 120 ml cream (heavy)
- 3 packages cream cheese softened
- 1 package chocolate chocolate chip cookie dough
Peanut Butter/bran Muffins
- 1 egg
- 3/8 bran
- 120 ml lowfat milk
- 65 gr peanuts
- 65 gr wheat flour (whole)
- 55 gr peanut butter
- 14 gr sugar
- 9 gr baking powder
Peanut Cheese Loaf
- 1 egg
- 5/8 oatmeal (cooked)
- 130 gr peanuts (chopped salted)
- 80 ml milk
- 75 gr fine bread crumbs
- 60 gr cheese
- 34 gr green pepper (chopped)
- 18 gr onion (minced)
- 10 ml lemon juice
- 3 gr salt
Peanutty Crisscrosses
- 1 egg
- 475 gr quaker oats
- 325 gr brown sugar
- 230 gr peanut butter
- 190 gr all purpose flour
- 170 gr margarine
- 80 ml water
- 4 gr vanilla
- 2 gr baking soda
Pear Almond Clafouti With Red Wine Glaze
- 250 gr wheat pastry flour (whole)
- 240 ml fruit juice concentrate
- 190 gr almond meal
- 160 ml wine (red)
- 80 ml apple juice concentrate
- 80 ml soy milk
- 45 ml water
- 24 gr arrowroot
- 12 gr baking powder
- 10 ml lemon juice
Pecan Biscotti
- 2 eggs
- 350 gr all purpose flour
- 150 gr granulated sugar
- 75 gr margarine
- 65 gr pecans
- 60 ml water
- 10 gr baking powder
- 9 gr vanilla extract
- 3 gr almond extract
Pecan Butter
- 1 1/2 pecans (roasted)
- 1/2 juice of lemon
- 34 gr butter
- 5 ml worcestershire sauce
Pecan Crisps
- 2 pecan (halves)
- 2 sheets of waxed paper
- 2 flower-shaped cookie cutter
- 325 gr flour
- 230 gr butter
- 170 gr brown sugar
- 65 gr pecans
- 4 gr vanilla extract
- 2 gr baking powder
Pecan Loaves
- 1 egg
- 325 ml milk
- 230 gr quaker oats
- 190 gr sifted all-purpose flour
- 170 gr brown sugar
- 140 gr pecans (chopped)
- 60 ml vegetable oil
- 14 gr baking powder
- 3 gr salt
- 1 gr mace
Pecan Pie Brownies
- 21 packa family size deluxe fudge brownie m
- 13 baking (pan)
- 2 eggs
- 1 filling
- 1 egg
- 270 gr pecans (chopped)
- 170 gr firmly packed brown sugar
- 120 ml water (very hot)
- 55 gr margarine
- 60 ml oil
Pecan-praline Cookie Pizza
- 350 oven
- 16 pecan (halves)
- 12 pizza (pan)
- 1 egg yolk
- 220 gr brown sugar
- 220 gr brown sugar
- 190 gr all purpose flour
- 180 ml dairy sour cream
- 170 gr butter
- 110 gr pecan
Pecan-pumpkin Pie
- 3 extra eggs
- 350 ml cream (heavy)
- 350 gr pecan pumpkin butter
- 65 gr butter (unsalted)
- 32 gr flour
- 30 ml water
- 14 gr sugar
- 1 gr salt
Pecanless Sandie
- 1 margerine
- 1 egg
- 450 gr flour
- 220 gr brown sugar
- 240 ml vegetable oil
- 200 gr sugar (white)
- 160 gr rolled oats
- 150 gr corn flakes (crushed)
- 5 gr baking soda
- 4 gr vanilla
Penne W/garlic Sauce
- 6 garlic clove
- 3 tomato (raw)
- 350 ml cream
- 200 gr penette pasta
- 120 ml wine table
- 40 gr parmesan (grated)
- 6 gr garlic clove (minced)
- 5 ml olive oil
- 3 gr salt
- 1 gr basil