Oven
Panforte Di Siena
- 3/4 candied citron
- 3/4 candied mixed fruit
- 180 ml honey
- 150 gr granulated sugar
- 110 gr shelled hazelnuts
- 90 gr shelled almonds
- 75 gr candied orange peel
- 65 gr all purpose unbleached flour sifted
- 22 gr unsweetened cocoa powder
- 1 gr cinnamon (ground)
Papadakis Stuffed Grape Leaves
- 1 1/2 lamb (ground)
- 1 onion (yellow)
- 1 grape leaves
- 140 gr pine nuts
- 120 ml lemon juice (fresh)
- 120 ml olive oil
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
- some parsley
Paris Puffins
- 1 egg
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 75 gr butter melted
- 65 gr soft shortening
- 7 gr baking powder
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Parmesan Breaded Chicken
- 4 chicken breasts
- 1 oil for coating (pan)
- 120 ml buttermilk
- 28 gr seasoned bread crumbs
- 20 gr parmesan cheese (grated)
- 1 gr oregano
- 1 gr pepper
- 1 gr rosemary
- 1 gr basil
Parmesan Chicken Fingers
- 100 gr no-fat saltine cracker crumbs
- 80 ml milk
- 80 ml buttermilk
- 10 ml vinegar
- 3 gr parmesan (grated)
- 2 gr liquid pepper seasoning (red)
- 2 gr paprika
- 1 gr salt
- 1/4 slices coating
Parosa From Israel
- 2 eggs
- 450 ml creamed cottage cheese
- 60 ml yogurt (plain)
- 50 gr sugar
- 28 gr butter
- 16 gr all purpose flour
- 1 gr cinnamon
- 1 gr salt
Party Pate
- 5 garlic (cloves)
- 3 shiitake mushrooms soaked in
- 1 bay leaf
- 1 tvp granules
- 1,200 ml water (hot)
- 240 gr pinto beans
- 60 gr onion (chopped)
- 30 ml mirin sauce
- 16 ml ketchup
- 16 ml olive oil
Party Quiches
- 22 1/2 cm
- 12 eggs
- 9 flan dishes
- 8 black olives
- 4 tomatoes (fresh)
- 4 spring onions
- 3 cook
- 1 onion
- 1 pesto
- 600 ml milk
Pashtet Iz Pachonki
- 1 egg l
- 1/2 garlic clove (minced)
- 270 gr chicken livers
- 75 gr butter
- 120 ml chicken stock
- 3 gr salt
- 1 gr black pepper
- 2 slices onions l (sliced thin)
- 2 slices bread crustless (white)
Passover Chocolate Chip Cookies
- 2 eggs
- 1 potato starch
- 1/2 matzoh cake meal
- 1/4 matzoh meal
- 325 gr brown sugar
- 325 gr chocolate chips
- 130 gr butter (unsalted)
- 100 gr sugar (white)
- 26 gr passover vanilla sugar
- 4 gr vanilla
Passover Stuffing With Chestnuts And Mushroom
- 4 matzoh crackers
- 2 eggs
- 270 gr chestnuts
- 240 gr onion (chopped)
- 200 gr celery
- 170 gr mushrooms
- 85 gr margarine
- 14 gr parsley
- 4 gr thyme (fresh)
- 3 gr salt
Pasta Flora
- 1 1/2 apricot marmalade
- 1 egg yolk
- 375 gr flour
- 230 gr butter melted
- 120 ml cognac
- 65 gr sugar
- 5 gr baking powder
- 4 gr lemon peel (grated)
Pasta Flora, Athens Style
- 4 figs (dried)
- 2 baking (pan)
- 2 eggs
- 2 stewed apricots
- 1 egg
- 1 orange
- 1/4 up the sides
- 325 gr apricot jam
- 250 gr all purpose flour
- 250 gr flour with the salt
Pasta With Roasted Tomato And Red Chile Arrabiata
- 2 garlic (cloves)
- 1 long
- 16 ml olive oil
- 14 gr cilantro (fresh)
- 4 gr sugar
- 2 gr oregano (dried)
Pastel De Manzana
- 4 cooking apples
- 1 egg
- 240 ml cream (heavy)
- 200 gr sugar
- 130 gr flour
- 14 gr butter
- 8 gr cinnamon (ground)
- 2 gr baking powder
- 1 gr mint leaves (dried)
Pastitso Makaronia Me Feta
- 12 sheets commercial filo
- 3 eggs
- 200 gr macaroni
- 200 gr feta cheese
- 110 gr butter
- 60 gr cheese (grated)
- 2 gr nutmeg
Pat Nixon's White House Cookies
- 2 eggs
- 900 gr cake flour
- 450 gr butter
- 200 gr sugar
- 4 gr vanilla extract
- 3 gr lemon rind
Pat's Favorite White Cake
- 4 egg whites
- 400 gr sugar
- 325 gr flour
- 325 ml buttermilk
- 110 gr shortening
- 5 gr baking powder
- 4 gr vanilla
