Oven
Bread Pudding With A French Flair
- 6 egg yolks
- 5 eggs (whole)
- 4 egg yolks until (thick)
- 2 at a time
- 1 level around dish
- 1,100 ml milk
- 300 gr sugar
- 240 ml cream (heavy)
- 100 gr sugar
- 6 gr vanilla
Bread Pudding With Bourbon Sauce
- 5 eggs
- 5 stale french bread cubed
- 1 apple (chopped)
- 1/4 bourbon whisky
- 525 ml milk
- 400 gr icing sugar
- 250 gr sugar
- 130 gr butter (unsalted)
- 85 gr raisins
- 65 gr pecans (chopped)
Bread Pudding With Bourbon Sauce #1
- 5 eggs
- 5 stale french bread cubed
- 1 apple (chopped)
- 1/4 bourbon whisky
- 525 ml milk
- 400 gr icing sugar
- 250 gr sugar
- 130 gr butter (unsalted)
- 85 gr raisins
- 65 gr pecans (chopped)
Bread Pudding With Strawberry Sauce
- 2 eggs
- 950 ml skim milk
- 290 gr strawberries (frozen)
- 200 gr sugar
- 110 gr margarine
- 60 ml orange juice
- 55 gr currants
- 45 ml lemon juice
- 16 gr cornstarch
- 14 gr vanilla
Bread Stuffing Or Dressing
- 100 carbohydrates
- 20 gram
- 10 turkey
- 4 cornish hens
- 4 dry bread (cubes)
- 3 stalks
- 2 dry
- 1 garlic clove
- 1 onion
- 1/2 pwdr
Bread-Master Recipe
- 1 cake compressed yeast
- 1/2 cake dry yeast
- 650 gr flour
- 350 ml lukewarm water
- 14 gr sugar
- 12 gr melted shortening
- 6 gr salt
Breakfast Bars
- 2 cheerios
- 1 eggs
- 1/2 fruit bits (dried)
- 240 ml applesauce
- 190 gr flour
- 150 gr sugar
- 120 ml water
- 14 gr buttermilk powder
- 5 gr baking soda
- 3 gr cinnamon
Breakfast Biscuits & Gravy
- 3 nbsp
- 1/2 stick
- 650 ml milk
- 400 gr pork sausage
- 220 gr flour
- 80 ml yogurt
- 34 gr butter
- 24 gr flour
- 9 gr baking powder
- 8 gr butter
Breakfast Bread Pudding With Sausage
- 9 eggs
- 3 french bread
- 1 tomato (plum)
- 1/2 jely rolly (pan)
- 700 ml milk
- 190 gr swiss cheese
- 130 gr bulk pork sausage
- 120 gr onions
- 38 gr spinach (frozen chopped)
- 6 gr thymne (fresh)
Breakfast Clafoutis
- 2 eggs
- 1 lemon
- 1 confectioners sugar sour cream
- 240 ml milk
- 180 gr blueberries
- 65 gr unbleached all-purpose flour
- 26 gr sugar
- 8 gr butter (unsalted)
- 1 gr salt
Breakfast Cookie Bars
- 1/2 fat substitute
- 300 gr oats
- 240 ml apple juice
- 190 gr wheat flour (whole)
- 140 gr fruit packed (dried)
- 85 gr brown sugar
- 32 gr wheat germ
- 2 gr cinnamon
- 1 gr salt
Breakfast Fruit Chimichangas
- 6 flour tortillas
- 1 egg
- 1 apricots
- 1/4 apricot preserves
- 230 ml cream cheese softened
- 60 gr ricotta cheese
- 50 gr sugar
- 28 gr butter
- 2 gr orange peel
Breakfast Ham Ring
- 10 eggs
- 260 gr bulk pork sausage
- 160 gr soft bread crumbs
- 120 ml milk
- 16 gr prepared horseradish
- 3 gr parsley flakes (dried)
Breakfast Lasagne
- 4 garlic (cloves)
- 2 eggs
- 1 parsley (grated fresh chopped)
- 700 ml milk
- 425 gr ham thinly (cooked sliced)
- 240 gr ricotta cheese
- 120 gr gruyere cheese (grated)
- 120 gr mozarella cheese (grated)
- 50 gr butter (unsalted)
- 45 gr flour
Breakfast Pizza
- 5 eggs
- 1 hash browns
- 1 precooked
- 140 gr breakfast sausage
- 140 gr crumbled precooked breakfast sausage
- 120 gr cheese (shredded)
- 110 gr cheese of choice (shredded)
- 60 ml milk
Breakfast Pizza/from Mix
- 25 strokes
- 2 bake it all mix do (not)
- 120 ml milk
- 100 gr apricot
- 2 ml lemon juice
Breakfast Portobellos With Shiitakes
- 8 eggs
- 6 across (inches cleaned)
- 4 portobello (fresh)
- 1/2 onion (finely diced)
- 150 gr corn kernels (fresh)
- 45 gr pine nuts (toasted)
- 45 ml olive oil
- 40 gr shiitake mushrooms stems
Breakfast Potato Casserole
- 6 potoatoes
- 5 eggs
- 240 ml milk
- 150 gr kernel corn (whole)
- 55 gr cheddar cheese
- 40 gr onion
- 34 gr green bell pepper
- 1 gr salt
- 1 gr cayenne pepper
- 1 gr paprika