Oven
Broccoli
- 475 gr broccoli spears
- 240 ml milk
- 55 gr pasteurized process cheese
- 28 gr butter
- 16 gr flour
- 2 ml dry mustard
- 1 gr salt
- 6 slices ham (sliced boiled)
Broccoli
- 120 ml evaporated milk
- 120 gr rice
- 110 gr sharp cheddar cheese (grated)
- 110 gr pkg
- 60 gr onions (chopped)
- 55 gr margarine
- 50 gr celery (chopped)
- 3 gr salt
- 1 package cream of chicken soup
Broccoli
- 1 vegetable cooking spray
- 1 drain spaghetti (cooked)
- 475 ml milk
- 250 gr broccoli (frozen)
- 85 gr spaghetti
- 45 gr mushrooms (sliced drained)
- 40 gr parmesan cheese (grated)
- 40 gr parmesan cheese
- 28 gr butter
- 24 gr flour
Broccoli
- 250 gr broccoli (fresh)
- 240 ml milk
- 240 gr broccoli spears (frozen)
- 120 gr cheese
- 110 gr sharp cheddar cheese (grated)
- 85 gr mushrooms (sliced fresh)
- 40 gr mushrooms (sliced)
- 9 gr butter
- 5 gr flour
- 2 gr onion (grated)
Broccoli
- 2,800 ml water
- 525 gr sml broccoli flowerets (fresh)
- 240 ml low fat yogurt (plain)
- 180 ml water
- 120 gr onion (chopped)
- 110 gr cheddar cheese
- 5 gr margarine
- 1 gr salt
- 1 gr oregano (dried whole)
- 1 gr thyme (dried whole)
Broccoli & Cheese Barley Soup
- 2 garlic (cloves)
- 1/2 quaker barley
- 950 ml water
- 375 gr skim
- 400 ml sodium chicken broth (reduced)
- 180 gr broccoli (chopped)
- 95 gr broccoli (frozen)
- 60 gr onion (chopped)
- 55 gr fat cheddar cheese (reduced)
- 32 gr all purpose flour
Broccoli Amandine
- 4 idaho potatoes
- 1 onion
- 1 garlic clove
- 240 gr pkg broccoli spears (frozen)
- 270 ml chicken broth
- 65 gr pimientos (chopped)
- 45 ml vegetable oil
- 40 gr slivered almonds (toasted)
- 16 ml soy sauce
- 8 gr cornstarch
Broccoli And Cheddar Pizza
- 3 garlic (cloves)
- 1 sesame seed
- 60 gr skim ricotta cheese
- 40 gr fat cheddar (red)
- 40 gr skim
- 10 ml olive oil
- 3 gr parmesan cheese (grated)
- 1 package pizza crust dough
Broccoli And Macaroni With Lots Of Garlic
- 6 garlic
- 1 broccoli
- 240 ml olive oil
- 200 gr macaroni
- 32 gr romano cheese
- 10 gr garlic powder
- 3 gr salt
Broccoli Bacon Quiche
- 4 eggs
- 1/2 milk
- 180 gr broccoli flowerets
- 120 gr swiss cheese (grated)
- 1 gr salt
- 1 gr garlic powder
- 1 gr lemon pepper
- 4 slices bacon
Broccoli Cheese Pie
- 17 grams
- 11 grams fat
- 8 pie dish
- 8 grams protein
- 3 1/2 feta
- 1 egg
- 1 pepper (red)
- 1 pie shell
- 240 ml evaporated skim milk
- 110 gr broccoli
Broccoli In Lemon Sauce
- 475 gr broccoli spears (frozen)
- 120 ml milk
- 9 gr butter
- 5 ml lemon juice
- 3 gr flour
- 2 gr lemon peel (grated)
- 1 gr salt
- 1 gr ginger (ground)
Broccoli Lasagna
- 700 ml tomato sauce
- 450 ml creamed cottage cheese
- 210 gr broccoli (frozen)
- 160 gr mozzarella cheese
- 80 gr lasagna noodles
- 60 ml sour cream
- 30 ml salad oil
- 4 gr salt
- 1 gr pepper
Broccoli Omelet
- 375 until the eggs are set
- 8 eggwhites
- 1/2 onion
- 240 gr eggsubstitute
- 90 gr broccoli (frozen)
- 60 gr low-fat cottage cheese
- 16 ml oliveoil
- 2 gr basil (minced)
Broccoli Peanut Chicken
- 3 chicken breasts
- 3 chicken bouillon (cubes)
- 1 onion (diced)
- 350 ml boiling water
- 200 gr peanuts
- 180 gr rice (cooked)
- 180 gr broccoli (pieces)
- 120 gr regular long rice (uncooked grain)
- 90 gr steamed broccoli
- 3 gr ginger (ground)
Broccoli Pie
- 2 garlic (cloves minced)
- 1/2 scallions (sliced)
- 180 gr broccoli florets
- 70 gr nutritional yeast
- 60 ml lemon juice
- 60 gr tahini
- 40 gr wheat germ
- 30 ml soy sauce
- 30 ml oil
- 16 gr unbleached all-purpose flour
Broccoli Ramekins With Hollandaise
- 2 eggs
- 1 broccoli (frozen)
- 1 egg yolk
- 3/4 full
- 180 ml lukewarm milk
- 16 ml cream
- 6 gr butter
- 5 ml lemon juice
- 2 gr scraped onion
- 1 gr salt
Broccoli Ricotta Quiche
- 375 degree oven
- 9 pie shell
- 2 eggs
- 1 unbaked
- 1 nutmeg (grated)
- 180 ml low fat yogurt (plain)
- 65 gr broccoli (chopped cooked)
- 60 gr ricotta cheese
- 55 gr cheddar cheese (grated)
- 7 gr onion (finely chopped)
Broccoli Sesame Salad
- 1 broccoli
- 60 ml soy sauce
- 32 gr sesame seeds
- 60 ml rice wine vinegar
- 30 ml olive oil
- 30 ml sesame oil
Broccoli Shrimp Lasagna
- 6 lasagne noodles (uncooked)
- 3 noodles
- 3 baking
- 1 stir in flour
- 1 drain
- 600 ml milk
- 350 ml sauce
- 250 gr shelled (deveined cooked)
- 170 gr cheddar cheese
- 170 gr pkg broccoli (frozen)
Broccoli Soup No. 2
- 475 ml milk
- 475 ml water
- 700 ml chicken broth
- 350 gr broccoli
- 130 gr carrots
- 100 gr celery
- 85 gr butter
- 60 gr onion
- 45 gr flour
- 3 gr onion salt
Broccoli Stuffed Shells
- 18 shell macaroni (jumbo)
- 13 nonstick baking (pan)
- 9 by
- 3 egg whites
- 2 garlic (cloves)
- 250 gr nonfat ricotta cheese
- 200 gr broccoli (chopped)
- 120 ml tomato sauce on bottom
- 85 gr mushrooms (chopped)
- 60 ml vegetable broth
Broccoli Vichyssoise
- 4 size leeks
- 750 ml chicken stock
- 260 gr broccoli florets
- 16 ml lemon juice
- 9 gr non-diet
- 1 gr pepper (white)