Oven
Cheese Scones
- 2 fluted
- 1 1/2 on baking sheet (inches apart)
- 160 ml milk
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 120 gr cheese
- 14 gr butter (cold)
- 7 gr baking powder
- 5 ml dry mustard
- some change from the usual scone
Cheese Souffl� Bread
- 30 secon beat in egg on speed
- 1 dry yeast (active)
- 1 egg
- 1 clove garlic (crushed)
- 1 casserole
- 170 gr all purpose flour
- 130 gr flour
- 110 gr swiss (shredded)
- 80 ml oil
- 60 ml milk
Cheese Straw Twists
- 1 egg (slightly beaten)
- 500 gr puff pastry (frozen thawed)
- 55 gr parmesan cheese (grated)
- 7 gr paprika
Cheese Straws
- 250 gr unbleached flour (white)
- 130 gr margarine
- 110 gr sharp cheddar cheese
- 32 gr flour
- 5 ml oil
- 3 gr cayenne pepper
- 1 gr salt
Cheese Stuffed Shells
- 20 pasta shells (jumbo)
- 1 container ricotta cheese
- 1 egg yolk
- 475 ml prepared spaghetti sauce
- 75 gr ham chopd (finely)
- 40 gr parmesan cheese (grated)
- 7 gr parsley (chopped)
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
Cheese Swirled Devil's Food Cake
- 4 eggs
- 1 box devils food cake mix
- 300 gr pkg raspberries (frozen thawed)
- 300 ml water
- 120 gr pkg neufchatel cheese room temperature
- 120 ml vegetable oil
- 60 ml milk
- 50 gr sugar
- 2 gr vanilla
Cheese Toast Ww
- 24 gr ricotta cheese
- 16 gr egg substitute
- 16 ml cream cheese
- 2 gr sugar
- 2 gr vanilla extract
- 1 gr cornstarch
- 2 slices bread (sliced)
Cheese& Rice Casserole
- 3 green onions
- 300 gr brown rice
- 120 gr lowfat cottage cheese
- 120 ml lowfat milk
- 20 gr parmesan cheese
- 2 gr dill (dried)
Cheese, Bacon And Bread Bake
- 1 green onion
- 700 gr ricotta cheese
- 230 ml carton dairy sour cream
- 190 gr p flour
- 60 gr swiss cheese (shredded)
- 45 ml milk
- 10 ml dijon-style mustard
- 7 gr baking powder
- 2 gr baking soda
- 2 gr snipped parsley
Cheese-cherry-pie
- 2 eggs
- 1 filling
- 240 ml sour cream
- 240 gr cottage cheese
- 190 gr flour
- 120 ml salad oil
- 100 gr sugar
- 30 ml milk
- 6 gr sugar
- 5 gr cornstarch
Cheese-filled Phyllo Pastry
- 1 egg
- 170 gr feta cheese
- 110 gr butter
- 110 ml creamed cheese
- 5 gr dill (chopped fresh)
- 3 gr parsley (chopped fresh)
- 8 packages sheets packaged phyllo dough
Cheese-fried Chicken Breasts
- 6 tomatoes (plum)
- 2 egg whites
- 2 poblano chili peppers (dried)
- 2 chicken breasts (boneless)
- 1 flour for dusting chicken
- 1 onion
- 110 ml dark beer
- 120 ml frying oil
- 65 gr flour
- 60 ml whipping cream
Cheese-garlic Biscuits
- 2 bisquick
- 160 ml milk
- 55 gr cheddar cheese (shredded)
- 55 gr butter
- 1 gr garlic powder
Cheese-garlic Biscuits
- 2 bisquick
- 160 ml milk
- 55 gr margarine
- 28 gr cheddar cheese (shredded)
- 1 gr garlic powder
Cheese-stuffed Baked Pasta Shells
- 222 mg sodium
- 68 mg cholesterol
- 41 carbohydrate
- 20 protein
- 13 1/2 fat
- 11 by
- 7 stuffed shells sauce (plus)
- 7 baking dish
- 4 stuffed shells with sauce
- 2 brea
Cheese-stuffed Baked Potatoes
- 1 preheat oven
- 55 gr butter
- 85 ml cream cheese
- 16 gr green onions
- 1 gr salt
Cheese-stuffed Manicotti
- 15 containers
- 14 manicotti shells
- 2 eggs
- 3/4 dice
- 1/4 prosciutto
- 700 ml tomato sauce
- 475 gr ricotta cheese
- 110 gr mozzarella cheese (fresh)
- 65 gr graterd parmesan (freshly)
- 40 gr parmesan (freshly grated)
Cheese-tomato Cornbread
- 2 eggs
- 1 biscuit baking mix
- 240 ml milk
- 120 gr cornmeal
- 80 gr sun tomato bits (dried)
- 80 ml vegetable oil
- 55 gr cheddar cheese
- 20 gr parmesan cheese
- 1 gr garlic powder
- some garlic
Cheese-topped Beef And Potato Bake
- 1 onion
- 1 celery stalk
- 900 ml tomato sauce
- 700 gr beef (ground)
- 120 ml water
- 55 gr mozzarella cheese
- 40 gr mushrooms
- 2 gr salt
- 2 gr sugar
- 1 gr pepper
Cheeseburger Loaf
- 1993 by svitek cathy from the recipe files of sylvia steiger
- 1 egg (beaten)
- 1/4 hr
- 650 gr hamburger
- 55 gr soft bread crumbs
- 45 gr salt and pepper
- 38 gr dill pickle
- 30 gr onion
- 1 gr salt
- 1 gr pepper