Oven

Cheesy Salmon Supper

• 7 3/4 cans
• 2 eggs
• 1/2 cream
• 1/2 milk
• 180 ml milk
• 160 gr rolled oats
• 120 gr cheese
• 65 gr carrots
• 50 gr celery
• 30 gr onion

Cheesy Stuffed Chicken Breasts

• 2 eggs
• 240 ml vegetable oil
• 200 gr coarsely monterey jack cheese with jalapeno peppers (shredded)
• 90 gr cornmeal (yellow)
• 40 gr flour
• 8 gr chili powder
• 4 gr oregano (dried)

Cheesy Tuna Rice Muffins

• 2 eggs (beaten)
• 1 pam cooking spray
• 240 gr rice see note (cooked)
• 180 ml tuna in water (white drained)
• 110 gr cheddar cheese (shredded)
• 100 gr black olives (sliced)
• 30 ml milk
• 7 gr onion flakes (dried)
• 3 gr seasoned salt
• 2 gr parsley (dried)

Cheesy Zucchini Pizza

• 3 tomatoes
• 6 slices zucchini
• 3 slices onions
• 1 slice salt

Chef Freddy's Apple

• 350 o oven
• 11 glass
• 3 apple pie filling
• 3 mini-marshmallows
• 2 rhubarb (diced)
• 200 gr sugar
• 3 gr cinnamon (ground)
• 1 package strawberry gelatin mix
• 1 package cake mix (white)

Chef Freddy's Apple Rhubarb Pie

• 325 o oven
• 9 in pie shell for double
• 2 rhubarb (red)
• 3/4 apple pie spice
• 200 gr sugar
• 28 gr instant tapioca
• 3 gr cinnamon

Chef Freddy's Rhubarb Cake

• 5 rhubarb (diced)
• 3 mini-marshmallows
• 200 gr sugar
• 1 package strawberry gelatin mix
• 1 package cake mix (white)

Chef Freddy's Simply Peachy Apple Pie

• 10 unbaked
• 2 pie crusts

Cherried Sweet Potato Scallop

• 1 tart cherries
• 1/2 regular marshmallows
• 1,000 gr sweet potatoes
• 240 ml water
• 150 gr brown sugar
• 120 ml orange juice
• 70 gr butter
• 50 gr granulated sugar
• 4 gr salt

Cherry Apple Scones

• 95 mg sodium
• 65 b
• 7 circle
• 3 1/8 protein
• 1 egg (white)
• 1 egg recipe by secrets of fat free baking (beaten white)
• 1/2 space between them
• 1/4 fat
• mg cholesterol
• 190 gr all purpose flour

Cherry Berry Pie

• 3 1/2 unsweetened pitted re (frozen)
• 1 flake coconut
• 1 almond (chopped)
• 1 egg (white)
• 1 granulated sugar
• 260 gr raspberries (fresh)
• 250 gr all purpose flour
• 120 ml juice from cherries (drained)
• 230 ml cream cheese
• 100 gr confectioners sugar

Cherry Bread

• 10 maraschino cherries
• 2 eggs
• 250 gr sifted flour
• 150 gr sugar
• 110 gr butter
• 5 ml cherry soda
• 5 ml butttermilk
• 4 gr vanilla
• 1 gr salt

Cherry Brownies

• 4 eggs
• 1 1/2 sticks butter (unsalted)
• 1 none
• 350 gr sugar
• 140 gr sweet cherries (chopped)
• 130 gr unbleached all-purpose
• 130 gr unsweetened chocolate
• 120 gr walnuts (chopped)
• 60 ml milk
• 9 gr vanilla extract

Cherry Cheese

• 16 size
• 2 eggs
• 1/4 liquid from cherrie (drained)
• 200 gr sugar
• 230 ml size cream cheese
• 50 gr liquid
• 8 gr cornstarch
• 5 ml lemon juice
• 2 gr vanilla
• 1 gr almond extract

Cherry Cheese Bars

• 2 eggs
• 2 with butter flavor (pan)
• 1 walnut (pieces)
• 160 gr all purpose flour
• 140 gr nuts (finely chopped)
• 130 gr granulated sugar
• 120 gr set aside
• 230 ml cream cheese
• 110 gr butter flavor crisco
• 110 gr firmly packed brown sugar

Cherry Cheesecake

• 21 cherry pie filling
• 9 springform (pan)
• 3 eggs
• 700 ml cream cheese
• 150 gr sugar
• 100 gr graham cracker crumbs
• 14 gr margarine
• 14 gr sugar
• 4 gr vanilla

Cherry Cheesecake Tarts

• 1 egg
• 1 apricot preserves
• 95 gr flour
• 65 gr cherries (drained chopped fresh)
• 55 gr butter
• 26 gr sugar
• 16 gr almonds (finely chopped)
• 14 gr sugar
• 7 ml lemon juice
• 1 gr lemon peel (grated)

Cherry Cheesecake#2

• 2 eggs (separated)
• 1 sweet cherries pitted
• 1/4 cherry extract
• 80 gr cottage cheese artificial sweetener equal
• 80 ml instant non-fat dry milk
• 75 gr sugar
• 60 ml evaporated skim milk
• 6 gr lemon rind (grated)
• 2 gr vanilla

Cherry Chocolate Candy

• 15 m cholesterol diatary exchanges
• 12 cookies
• 8 cff
• 5 grams fat
• 2 eggs
• 2 on ungreased cookie shee bake at (inches apart)
• 1 candied cherries
• 1 balls
• 1 starch
• 1 fat

Cherry Chocolate Chip Cookies

• 5 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 140 gr maraschino cherries
• 4 gr vanilla
• 3 gr almond extract
• 3 gr salt

Cherry Cobbler Bars

• 21 cherry pie filling
• 1 egg
• 200 gr powdered sugar
• 190 gr flour
• 110 gr butter at room temperature
• 2 gr baking powder
• 2 gr lemon peel (grated)