Sauce
Beef Wellington
- 6 beef filets
- 160 gr mushrooms
- 120 ml sherry
- 60 gr onions
- 55 gr butter
- 7 gr parsley
- 1 package puff pastry shells
Beef Wellington
- 2 arrowroot
- 2 black truffles
- 1 egg (white)
- 1 egg yolk with (beaten)
- 1/2 pate de foie gras
- 1/2 sercial madeira
- 1,600 gr beef fillet
- 180 gr puff pastry
- 120 gr mushrooms
- 120 ml beef broth
Beef Wellington
- 2 arrowroot
- 2 black truffles
- 1 egg (white)
- 1 egg yolk with (beaten)
- 1 d watercress for (garnish)
- 1/2 pate de foie gras
- 1/2 sercial madeira
- 1,600 gr beef fillet
- 180 gr puff pastry
- 120 gr mushrooms
Beef Wellington
- 6 beef filets
- 160 gr mushrooms
- 120 ml sherry
- 60 gr onions
- 55 gr butter
- 7 gr parsley
- 1 package puff pastry shells
Beef With Asparagus
- 2 in long
- 450 gr flank steak
- 45 ml peanut oil
- 30 ml soy sauce (light)
- 45 ml chicken broth
- 22 ml chinese rice wine
- 5 gr cornstarch
Beef With Asparagus
- 2 in long
- 450 gr flank steak
- 45 ml peanut oil
- 30 ml soy sauce (light)
- 45 ml chicken broth
- 22 ml chinese rice wine
- 5 gr cornstarch
Beef With Assorted Vegetables
- 2 peppers (dried hot red chopped)
- 1 carrot
- 475 ml boiling water
- 300 gr beef flank steak
- 240 ml vegetable oil
- 200 gr snow peas
- 85 gr mushrooms (fresh sliced)
- 60 ml water
- 60 ml chicken stock
- 30 ml oyster sauce
Beef With Caper Sauce
- 1,800 gr beef eye of round roast
- 130 gr tomato paste
- 120 ml cooking oil
- 60 ml wine vinegar (red)
- 60 ml imported soy sauce
- 7 gr rosemary (crushed)
- 6 gr salt
Beef With Celery And Mushrooms
- 85 gr mushrooms (fresh)
- 65 gr round steak
- 45 ml water
- 45 ml oil
- 30 ml soya sauce
- 16 ml wine
- 3 slices celery stalks
- 1 slice onion
Beef With Chinese Steak Sauce
- 1 green onion
- 450 gr beef sirloin
- 30 ml ketchup (hot)
- 16 ml water
- 16 ml dry sherry
- 16 ml hoisin sauce
- 16 ml steak sauce
- 16 ml soy sauce
- 10 ml worcestershire sauce
- 10 ml sesame oil
Beef With Green Peppers
- 2 green peppers
- 270 gr round steak
- 130 gr round steak
- 16 ml soya sauce
- 16 ml wine
Beef With Hot Sauce
- 8 hamburger buns
- 2 garlic (cloves)
- 1 water
- 1 bay leaf
- 1,400 gr beef chuck roast
- 350 ml catsup
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 16 ml taco sauce (hot)
Beef With Spaghetti
- 350 degree oven
- 1 onion
- 1 clove garlic
- 1,400 ml saucepan over low heat untilis brown
- 700 gr stew beef (cut into)
- 120 ml dry wine (red)
- 85 gr spaghetti (uncooked)
- 30 ml instant beef bouillon
- 24 gr onion (minced)
- 16 ml olive oil
Beef With Tomato And Green Peppers
- 4 tomatoes
- 1 garlic clove
- 260 gr round steak
- 120 ml water
- 45 ml oil
- 30 ml soya sauce
- 30 ml water along with tomatoes -at cooking time
- 26 gr sugar
- 14 gr corn starch
- 16 ml wine
Beef& Broccoli
- 1 beef (boneless)
- 170 gr broccoli (chopped)
- 60 ml water
- 45 ml peanut oil
- 30 ml water
- 16 ml oyster sauce
- 20 ml rice wine
- 10 ml sesame oil
- 5 gr cornstarch
- 4 gr brown sugar
Beef& Corn Pie
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr kernel corn (whole)
- 130 gr flour
- 75 gr butter
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 32 gr cornmeal (yellow)
- 20 ml water
Beef& Vegetable Skillet Dinner
- 8 bamboo shoots (drained)
- 1 env
- 1 rice (hot cooked)
- 450 gr sirloin steak bonless
- 240 ml water
- 140 gr snow peas (frozen)
- 65 gr carrots (frozen)
- 10 ml ketchup
- 10 ml soy sauce
- 10 ml vegetable oil
Beef, Cauliflower, And Snow Peas
- 2 garlic (minced cloves)
- 1 pepper (fresh ground)
- 1/2 cauliflower head
- 260 gr flank steak (very thin sliced)
- 240 ml chicken broth
- 95 gr snow peas
- 60 ml soy sauce
- 30 gr onion (chopped)
- 30 ml vegetable oil
- 8 gr cornstarch
Beef-barley Soup
- 950 ml beef broth
- 900 gr beef
- 240 ml spagetti sauce
- 130 gr pearl barley
- 130 gr carrots
- 100 gr celery
- 65 gr green pepper
- 16 ml oil
- 12 gr pepper
- 7 gr parsley
Beef-mushroom Stir-fry
- 2 cs rice (cooked)
- 1 garlic clove
- 350 gr beef top round steaks
- 230 ml water chestnuts
- 140 gr snow peas (frozen)
- 120 gr green onions including tops
- 80 ml water
- 16 ml low sodium soy sauce
- 10 ml puritan oil
- 5 gr cornstarch
Beef-pot Roast Tex-mex Style
- 2 garlic (cloves)
- 2 jalapeno peppers
- 2,300 gr beef bottom roast
- 170 ml spicy tomato juice
- 120 ml chili sauce
- 30 ml worcestershire sauce
- 30 gr lime
- 16 ml prepared mustard
- 4 gr cumin seeds
- 3 gr cilantro (fresh)
Beef-stuffed Peppers With Cheese Sauce
- 4 green peppers
- 1 onion (sliced)
- 475 ml milk
- 450 gr beef (ground)
- 110 gr cheddar cheese (diced)
- 70 gr butter
- 32 gr wheat (whole)