Sauce
Beefy Spaghetti Soup
- 1 green been (frozen cut)
- 1 onion
- 1 clove garlic (minced)
- 1 bay leaf
- 2,000 gr beef (ground)
- 950 ml beef stock
- 140 gr broken spaghetti
- 5 ml olive oil
- 2 gr salt
- 1 gr parsley flakes
Beefy Tortilla Casserole
- 8 corn tortillas
- 4 garlic (cloves)
- 3 cilantro sprigs
- 1 onion
- 1 green bell pepper
- 700 gr beef (ground)
- 300 gr tomatoes
- 300 ml enchilada sauce
- 150 gr corn chips
- 140 gr olives
Beer And Cheese Soup
- 1 bottle
- 1 ok
- 1,400 ml chicken soup stock
- 350 ml beer
- 130 gr carrots
- 120 gr onions (yellow)
- 110 gr cheddar cheese
- 100 gr celery
- 10 ml peanut oil
- 2 ml dry mustard
Beer B-b-q'd Flank Steak
- 2 flank steaks
- 1 clove garlic
- 475 ml beer
- 160 ml soya sauce
- 90 ml lime juice
- 60 gr green onion
- 55 gr brown sugar
- 2 packages consomme
Beer Beef Stew C/p
- 4 onions (sliced)
- 3 beef bouillon dissolve in (cubes)
- 1 bay leaf
- 1,800 gr stew beef
- 200 ml beer lite beer (not)
- 45 ml cooking oil
- 32 gr flour
- 3 gr salt
- 1 gr pepper
- 1 gr thyme
Beer Marinade For Beef
- 10 cans
- 120 ml olive oil
- 10 ml lemon juice
- 6 gr salt
- 5 ml wine vinegar
- 5 gr prepared horseradish
- 3 gr cayenne pepper (ground)
- 3 gr garlic powder
- 2 gr onion powder
- 2 packages beer
Beer-be-cued Chicken-perdue
- 1 perdue chicken
- 120 ml catsup
- 30 ml lemon juice
- 16 ml dark molasses
- 16 ml onion juice
- 3 gr salt
- 1 package beer
Beets In Mustard Sauce
- 1 1/2 beets
- 1/4 shallots
- 120 ml chicken stock
- 60 ml cream
- 16 ml dijon mustard
- 8 gr butter
- 3 gr flour
Beignets With Butterscotch Sauce
- 4 eggs
- 1 3/4 roun
- 1 deep
- 3/8 thickness
- 800 gr flour
- 450 gr flour until smooth
- 170 gr brown sugar
- 110 gr butter
- 85 gr corn syrup
- 65 gr sugar
Beignets With Chocolate& Apricot Sauce
- 3 eggs
- 1 apricot preserves
- 300 ml water
- 110 gr semisweet chocolate
- 100 gr powdered sugar
- 95 gr flour sifted
- 70 gr butter (unsalted)
- 28 gr unsweetened chocolate
- 16 gr apricot brandy
- 14 gr sugar
Bejing Chicken
- 7 from coals (inches hot)
- 800 gr frying chicken (pieces)
- 120 ml kikkoman teriyaki sauce
- 16 ml dry sherry
- 4 gr ginger root (minced fresh)
- 2 ml honey
- 1 gr fennel seed
- 1 gr orange peel (grated)
Belguim Waffles
- 51 am upon sweetness of corn
- 3 egg yolks
- 3 egg whites
- 7/8 batter the preheated grid (into)
- 425 ml milk
- 475 ml cream style corn (canned)
- 250 gr flour
- 100 gr pecans (chopped)
- 80 ml oil
- 10 ml lemon rind to egg yolk (grated)
Belles D'espagne
- 16 shrimp from spain (red)
- 2 1/2 sticks butter
- 1 lemon
- 1 bay leaf
- 1 salt and pepper
- 300 ml wine (white)
- 130 gr bay scallops with coral
- 55 gr bread crumbs
- 30 ml olive oil
- 18 gr shallots (chopped)
Bengal Spiced Chicken
- 1 celestial seasonings bengal
- 240 ml water
- 30 ml water
- 30 ml soy sauce
- 14 gr sugar
- 6 gr corn starch
- 2 gr ginger (minced)
- 1 gr garlic (minced)
Benihana Salad Dressing
- 60 ml peanut oil
- 30 gr onion
- 30 ml water
- 30 ml rice wine vinegar
- 16 ml soy sauce
- 8 gr tomato paste
- 6 gr ginger root (fresh)
- 6 gr celery
- 6 gr sugar
- 5 ml lemon juice
Benny's Eggs
- 8 eggs
- 1 egg
- 110 gr butter melted
- 55 gr smoked salmon (sliced)
- 85 ml cream cheese soft
- 30 ml lemon juice
- 2 gr orange rind (grated)
- 4 slices rich egg bread
- 1 slice use lox orange mint sprigs (garnish fresh)
Bep's Barmi Goreng
- 1 onion
- 1/4 middle bacon
- 1/4 sambal oedang kering
- 450 gr mince beef
- 300 gr tomatoes
- 55 gr chinese noodles
- 50 gr boemboe nasi
- 10 gr ketjap benteng manis
- 6 gr tomato paste
- 1 gr sambal oelek
Berghoff Ragout
- 900 gr round steak
- 475 ml beef broth
- 240 ml wine (white)
- 200 gr green bell pepper
- 170 gr butter
- 160 gr mushrooms
- 120 gr onion
- 65 gr unbleached flour
- 5 ml worcestershire sauce
- 3 gr salt
Berghoff Ragout
- 900 gr round steak
- 475 ml beef broth
- 240 ml wine (white)
- 200 gr green bell pepper
- 170 gr butter
- 160 gr mushrooms
- 120 gr onion
- 65 gr unbleached flour
- 5 ml worcestershire sauce
- 3 gr salt
Bermuda Fish Chowder
- 4 celery stalks
- 2 carrots
- 1 1/2 bay leaves
- 1 carrot
- 1 snapper (red)
- 1 onion
- 1 bay leaf
- 1,300 ml water
- 1,400 ml fish heads from non-oily -fish
- 300 ml dry wine (white)
Berries With Orange
- 4 mg
- 3 grams fat
- 2 fruit
- 1/2 milk choice
- 1/4 recipe
- 240 ml low fat yogurt (plain)
- 65 gr fruit
- 30 ml liquid honey
- 16 ml orange juice
- 2 gr orange rind (grated)