Sauce

Beef In Pepper Sauce

• 12 skillet over high heat until ho the beef
• 3 drops sauce like (hot)
• 2 bell peppers one (red)
• 2 garlic (cloves halved)
• 1 jalapeno pepper seeded
• 1 place the pepper (chopped red)
• 1 rice (hot cooked)
• 1 onion (chopped)
• 1/2 st
• 350 gr beef sirloin trimmed of fat (boneless)

Beef In Red Wine

• 2 clove garlic
• 1 bay leaf
• 2,700 gr sirloin tip
• 700 ml dry wine (red)
• 260 gr carrots
• 240 ml water
• 240 ml tomato sauce
• 45 ml water
• 30 ml vegetable oil
• 24 gr cornstarch

Beef In Walnut Sauce

• 8 allspice
• 6 garlic
• 1 flour
• 1 olive oil
• 1 cinnamon
• 1,800 gr beef
• 230 ml tomato sauce
• 120 gr walnuts
• 120 ml water
• 80 ml vinegar

Beef Jambalaya 1

• 2 beef-flavored bouillon
• 1 green bell pepper (chopped)
• 475 ml water
• 450 gr stewing beef (boneless)
• 120 ml sherry
• 120 gr green onions (chopped)
• 100 gr celery (sliced)
• 80 gr mushrooms (sliced)
• 80 gr rice
• 45 ml vegetable oil

Beef Jerkey

• 1/2 flank (thick)
• 400 gr flank steak
• 1/2 slices wide

Beef Kofta In Cream Sauce

• 3 garlic (cloves)
• 3 garlic fine (cloves chopped)
• 2 chiles
• 2 chilis
• 2 bay leaves
• 2 mango powder
• 1 salt
• 1 bunch cilantro leaves
• 900 gr beef (ground)
• 300 ml whipping cream

Beef Lo Mein

• 2 celery
• 1 green onion
• 130 gr flank steak
• 90 gr cabbage
• 85 gr spaghetti
• 60 ml peanut oil
• 16 ml soy sauce
• 5 gr cornstarch
• 2 gr sugar
• 1 gr salt

Beef Lo Mein With Bean Sprouts

• 2 in lengths
• 2 garlic (cloves)
• 1/2 bean sprouts (fresh)
• 230 gr beef flank steak
• 120 gr chinese garlic chives
• 110 gr chinese egg noodles (fresh)
• 120 ml chicken broth
• 60 ml peanut oil
• 30 ml oyster sauce
• 30 ml dark soy sauce

Beef Loaf

• 4 eggs (slightly beaten)
• 2,700 gr beef (lean ground)
• 650 ml milk
• 240 ml catsup
• 100 gr celery (finely chopped)
• 24 gr instant onion (minced)
• 16 ml worcestershire sauce
• 12 gr salt
• 1 gr pepper
• 12 slices bread (diced)

Beef Manicotti

• 4 mushroom stems
• 3 bread torn up (sliced)
• 1 clove garlic (minced)
• 1 italian seasoning
• 1 egg
• 950 ml water
• 450 gr beef (lean ground)
• 425 ml tomato sauce
• 350 gr tomato paste
• 170 gr mozzarella cheese (shredded)

Beef Noodle Casserole

• 1 1/2 round (ground)
• 240 ml skim milk
• 170 gr noodles (cooked)
• 60 gr onion (chopped)
• 45 gr mushrooms (sliced fresh)
• 30 ml wine (white)
• 20 gr flour
• 16 gr parmesan cheese
• 3 gr cornstarch
• 1 gr oregano

Beef Panang

• 1 chili peppers (red shredded)
• 180 ml coconut milk
• 100 gr peas
• 16 ml fish sauce
• 16 ml oil
• 14 gr panang curry paste
• 4 gr sugar
• 225 slices grams beef trimmed

Beef Pita

• 12 cherry tomatos
• 1 onion
• 1 bay leaf
• 1 egg
• 900 gr beef (ground)
• 240 ml creamed cottage cheese
• 120 gr crumbled feta cheese
• 80 gr mushrooms (fresh)
• 75 gr burgundy
• 65 gr butter (unsalted)

Beef Porcupines

• 1 onion (chopped)
• 1 egg
• 425 gr hamburger
• 240 ml water
• 230 ml marinara sauce
• 230 ml beef broth
• 60 gr rice (cooked)
• 30 ml salad oil
• 3 gr salt
• 1 gr pepper

Beef Pot Roast

• 6 carrots (cut into)
• 3 potatoes quartered
• 2 onions (sliced)
• 2 bay leaves
• 1,500 ml sour cream
• 1,400 gr brisket of beef uniformly shaped (boneless)
• 80 ml olive oil
• 65 gr tomato paste
• 30 ml lemon juice
• 30 gr prepared horseradish

Beef Potpie

• 93 ultra beef (lean ground)
• 1 buttermilk biscui
• 240 ml water
• 170 gr mushrooms (sliced)
• 120 gr onion (chopped)
• 65 gr all purpose flour
• 60 ml instant nonfat dry milk
• 16 ml worcestershire sauce
• 5 ml dry mustard
• 2 gr parsley flakes (dried)

Beef Quiche With Parmesan Crust

• 9 pie (pan)
• 3 eggs (beaten)
• 1 beef (dried)
• 1 onion
• 240 ml milk
• 190 gr flour
• 90 gr swiss cheese (shredded)
• 85 gr mushrooms (chopped)
• 55 gr butter
• 40 gr parmesan cheese

Beef Rellenos

• 8 chili pepper
• 4 egg
• 1 clove garlic
• 1/2 onion
• 450 gr beef (ground)
• 80 ml tomato sauce
• 60 ml olive oil
• 32 gr flour
• 3 gr salt
• 1 gr chili powder

Beef Ribs

• 8 ribs from standing rib roast

Beef Roll Ups

• 2 carrots
• 1 salt and pepper
• 1 onion
• 1 green pepper
• 475 ml milk
• 45 gr bacon fat
• 45 gr mushrooms (drained)
• 28 gr butter
• 16 gr flour
• 5 ml worcestershire sauce

Beef Salad Ole

• 1 garlic clove
• 1 tomato
• 325 gr deli roast beef
• 180 ml pace picante sauce
• 120 gr short
• 100 gr thinly celery (sliced)
• 30 ml balsamic vinegar
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 1 gr oregano (dried)

Beef Satay

• 1 onion
• 1 garlic clove
• 450 gr sirloin steak (boneless)
• 300 ml water
• 150 gr crunchy peanut butter
• 45 ml corn oil
• 10 ml dark soy sauce
• 5 gr brown sugar (light)
• 3 gr curry powder
• 1 gr chili powder (hot)

Beef Scallops

• 5 tomatoes
• 2 beef top round
• 1 water
• 60 ml salad oil
• 14 gr sugar
• 8 gr cornstarch
• 4 gr salt
• 1 gr basil

Beef Shreds With Green Pepper

• 2 bell peppers
• 1 clove garlic
• 1/4 stock
• 260 gr flank steak
• 20 ml peanut oil
• 5 ml soy sauce (thin)
• 5 ml sherry wine
• 4 gr cornstarch paste (thin)
• 3 gr chili paste with soybean
• 1 gr salt