Sauce
Crock Pot Braciole
- 28 cans
- 10 tomatoes
- 7 garlic
- 2 jalapenos
- 2 onions
- 1 onion
- 1 italian-style tomatoes
- 1 tomato paste
- 650 gr round steak
- 130 gr italian sausage
Crock Pot Brandy Meatballs
- 1 egg
- 900 gr beef (ground)
- 240 ml barbecue sauce
- 120 ml ketchup
- 120 ml water
- 75 gr brandy
- 26 gr cracker crumbs
- 7 gr onion
- 1 package onion soup mix
Crock Pot Chop Suey
- 3 pork shoulder chops
- 1 1/2 bamboo shoots
- 1 salt
- 350 ml water chestnuts
- 280 gr chicken
- 100 gr celery
- 120 ml chicken broth
- 10 ml soy sauce
- 2 gr sugar
Crock Pot Enchiladas
- 10 1/2 golden mushroom soup
- 1 onion
- 425 gr hamburger
- 300 ml cream of mushroom soup
- 140 gr cheddar cheese soup
- 300 ml cream of celery soup
- 75 gr chilies
- 1 package enchilada sauce
- 1 package dorito chips
Crock Pot Italian Chicken Dinner
- 1 cabbage
- 1 onion
- 1 chicken
- 1 parmesan cheese
- 240 ml spaghetti sauce
- 20 gr tapioca
- 1 package mushrooms
Crock Pot Lemon Chicken
- 6 lemonade
- 1 chicken
- 65 gr flour
- 60 ml water
- 45 ml ketchup
- 40 gr brown sugar
- 16 gr cornstarch mixed with
- 5 ml balsamic vinegar
- 3 gr salt
Crock Pot Pizza
- 2 mozarella cheese
- 1 mushrooms
- 350 gr hamburger
- 2 packages pizza sauce
- 1 package pepperoni
- 5/8 packages rigatoni
Crock Pot Red Beans
- 4 garlic
- 3 celery
- 2 bay leaves
- 1 water to cover all ingredients
- 1 carrot
- 1 onion
- 1 bell pepper
- 1 ham
- 500 gr kidney beans
- 240 ml wine (red)
Crock Pot Sauerbraten
- 6 bay leaves
- 6 peppercorns
- 3 beef bouillon (cubes)
- 2 onions
- 1 lemon
- 2,500 gr pot roast
- 600 ml water
- 350 ml wine vinegar (red)
- 240 gr gingersnaps
- 95 gr carrot
Crock Pot Sloppy Joes
- 3 beef bouillon (cubes)
- 1 green pepper
- 1 garlic
- 1 tomato paste
- 1,400 gr beef
- 300 ml water
- 240 ml ketchup
- 120 gr onion
- 100 gr celery
- 45 ml vinegar
Crock Pot Stuffed Peppers
- 6 green
- 1 corn
- 1 tomato sauce
- 450 gr chuck
- 110 gr cheddar cheese
- 30 ml ketchup
- 30 gr onion
- 2 ml worcestershire sauce
- 1 gr salt
- 1 gr garlic salt
Crock Pot Swiss Steak
- 2 carrots
- 1 celery
- 1 tomato sauce
- 900 gr beef round steak
- 60 gr american cheese
- 32 gr flour
- 30 gr onion
- 3 gr salt
- 2 ml worcestershire sauce
Crock Pot Teriyaki Chicken
- 3 chicken breasts
- 650 gr pineapple
- 170 ml teriyaki sauce
Crock Pot Venison Barbecue
- 4 garlic
- 1 seasoned bacon
- 800 gr venison stew meat
- 475 ml ketchup
- 240 ml wine vinegar (red)
- 120 ml molasses
- 120 gr onion
- 120 ml worcestershire sauce
- 110 gr brown sugar
- 6 gr lawreys natural choice seasoning for meat
Crock Pot Venison Stew
- 3 celery
- 2 venison
- 2 garlic
- 1 oregano
- 1 basil
- 240 ml tomato sauce
- 120 ml water
- 120 ml dry wine (red)
- 60 gr onion
- 30 ml oil
Crock-pot Beef Vegetable Soup
- 3 potatoes
- 3 peppercorns
- 2 carrots
- 2 beef bouillon (cubes)
- 1 garlic clove
- 1 bayleaf
- 1 celery stalk
- 1 onion
- 500 gr mixed vegetables (frozen)
- 450 gr stew beef
Crocked Pineapple Chicken
- 6 chicken breast without skin skinned (whole halves)
- 1 clove garlic (minced)
- 575 ml pineapple chunks in juice
- 30 ml dijon mustard
- 30 ml soy sauce
- 1 package tidbits
Crockpot Autumn Pork Chops
- 6 pork chops
- 2 acorn squash
- 170 gr brown sugar
- 28 gr butter
- 16 ml orange juice
- 4 gr kitchen bouquet
- 2 gr salt
- 1 gr orange peel
Crockpot Cajun Ribs
- 1 bar-b-q sauce
- 400 gr pork ribs
- 3 gr garlic
- 1 gr pepper
- 1 package carrots
Crockpot Chicken And Cornmeal Dumplings
- 8 juice
- 6 drops
- 1 1/4 biscuit baking mix
- 1 nbsp
- 1/2 v
- 300 gr potatoes
- 280 gr green beans (frozen cut)
- 280 gr chicken
- 400 ml chicken broth
- 160 ml milk
Crockpot Chicken Cacciatore
- 2 onions
- 2 garlic (cloves)
- 1 bay leaf
- 1 spaghetti
- 800 gr chicken
- 300 gr tomatoes
- 230 ml tomato sauce
- 60 ml dry wine (white)
- 3 gr salt
- 3 gr oregano (dried)
Crockpot Chicken Fettuccine
- 2 chicken breasts
- 2 egg yolks
- 270 gr tomatoes (canned)
- 240 ml cream (heavy)
- 200 gr peas
- 130 gr mushrooms
- 100 gr fettuccine
- 60 gr parmesan cheese
- 30 gr green onions
- 30 ml olive oil
Crockpot Chicken Marengo
- 2 tomatoes
- 1 spaghetti sauce
- 650 gr chicken
- 120 ml dry wine (white)
- 40 gr mushrooms